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Brief Description:
"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. In Untitled Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout the pandemic) and accessible ingredients to create simple meals with big flavor. Michael's biggest collection of recipes to date, Untitled offers home cooks a series of mains and sides strategically paired to keep dinner delicious, healthy, and streamlined. The chapters curate plates based on vibe-like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Warm and Comforting (Stovetop Mac and Cheese with Panko Crust and a Frisee and Endive Salad), Sunny and Fresh (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). In Michael's house, no meal is complete without Desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too (Campari Spritz and Cold Brew Martinis). The recipes are tagged with Fix it with Food descriptors (flour free; dairy free; meat free) so fans of those titles can easily find plenty of suppertime inspiration, too"--
Biographical Note:
Michael Symon is a James Beard Award-winning chef and restaurateur, an Emmy-winning television personality, and a bestselling author. He is the host of
Symon's Dinners Cooking Out and
BBQ USA and cohost of
BBQ USA and
BBQ Brawl, former cohost of ABC's
The Chew, and has the Symon Home line of appliances and home goods on HSN. This is his eighth cookbook.
Publisher Marketing:
NATIONAL BESTSELLER - Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!
A FOOD NETWORK BEST COOKBOOK OF THE YEAR
Michael Symon, star of
Symon's Dinners Cooking Out and creator of the viral social media trend "Symon Dinners", shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In
Simply Symon Suppers, Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals.
Michael's biggest collection of recipes to date,
Simply Symon Suppers offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season--like Crisp and Cozy (
Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Turning Brisk (
Stovetop Mac and Cheese with a Bitter Greens Salad), Hot and Easygoing (
Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (
Smoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce).
You'll also find decadent desserts (
Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too that are easy and celebratory (
Campari Spritz and Cold Brew Martinis).
Fix it with Food fans will be happy to know that Michael has included an index in the back of the book (detailing which recipes are flour free; dairy free; meat free) so fans of Michael's previous books and those with autoimmune tailored diets can easily find plenty of suppertime inspiration.
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