{"product_id":"simple-thai-food-classic-recipes-from-the-thai-home-kitchen-a-cookbook","title":"Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIntroduction \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Noshes and Nibbles \u003c\/b\u003e( \n\u003ci\u003ekhong wang)\u003c\/i\u003e\n\u003cbr\u003e Sweet Potato Fritters with Peanut-Sweet Chile Sauce \n\u003cbr\u003e Pineapple with Sweet Peanut-Chicken Topping (Galloping Horses) \n\u003cbr\u003e Crispy Dumplings (Gold Purses) \n\u003cbr\u003e Pork Satay \n\u003cbr\u003e Herb-Baked Cashews \n\u003cbr\u003e Fried Spring Rolls \n\u003cbr\u003e Leaf-Wrapped Salad Bites \n\u003cbr\u003e Pork Toast with Cucumber Relish \n\u003cbr\u003e Fish Sauce-Marinated Fresh Shrimp with Spicy Lime Dressing (Naked Shrimp) \n\u003cbr\u003e Corn Fritters \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Rice Accompaniments \u003c\/b\u003e\n\u003ci\u003e(kap khao)\u003c\/i\u003e\n\u003cbr\u003e Stir-Fried and Deep-Fried Dishes \n\u003cbr\u003e Chicken-Ginger Stir-Fry \n\u003cbr\u003e Stir-Fried Pumpkin with Eggs \n\u003cbr\u003e Fish Cakes with Cucumber-Peanut Relish \n\u003cbr\u003e Stir-Fried Chicken with Chile Jam \n\u003cbr\u003e Fried Chicken Drumsticks \n\u003cbr\u003e Son-in-Law Eggs \n\u003cbr\u003e Shrimp Curry Stir-Fry \n\u003cbr\u003e Ground Pork Omelet \n\u003cbr\u003e Stir-Fried Glass Noodles with Chicken \n\u003cbr\u003e Crispy Wings with Three-Flavored Sauce \n\u003cbr\u003e Stuffed Egg Crepes \n\u003cbr\u003e Stir-Fried Beef with Banana Peppers \n\u003cbr\u003e Mushroom-Oyster Sauce Stir-Fry \n\u003cbr\u003e Sweet-and-Sour Vegetable Stir-Fry with Chicken \n\u003cbr\u003e Chicken-Cashew Stir-Fry \n\u003cbr\u003e Fried Sun-Dried Beef \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cb\u003e Salads\u003c\/b\u003e\n\u003cbr\u003e Fried Fish and Green Mango Salad \n\u003cbr\u003e Spicy Grilled Beef Salad \n\u003cbr\u003e Pork in Spicy Dressing with Iced Broccoli Stems \n\u003cbr\u003e Broiled Eggplant Salad with Shrimp \n\u003cbr\u003e Northeastern Minced Chicken Salad \n\u003cbr\u003e Glass Noodle Salad \n\u003cbr\u003e Green Papaya Salad \n\u003cbr\u003e Mixed Fruit Salad, Som Tam Style \n\u003cbr\u003e Herbal Salmon Salad \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Soups\u003c\/b\u003e\n\u003cbr\u003e Clear Soup with Silken Tofu and Chicken Dumplings \n\u003cbr\u003e Coconut-Galangal Chicken Soup \n\u003cbr\u003e Hot-and-Sour Prawn Soup with Chile Jam \n\u003cbr\u003e Oxtail Soup \n\u003cbr\u003e Spicy Vegetable Soup with Shrimp and Lemon Basil \n\u003cbr\u003e Southern Hot-and-Sour Turmeric-Chicken Soup \n\u003cbr\u003e Curries \n\u003cbr\u003e Duck Red Curry with Pineapple and Tomatoes \n\u003cbr\u003e Beef Green Curry with Thai Eggplants \n\u003cbr\u003e Vegetable Sour Curry with Shrimp \n\u003cbr\u003e Sweet Dry Curry of Pork and Long Beans \n\u003cbr\u003e Chicken Kari \"Yellow\" Curry \n\u003cbr\u003e Fish in Red Curry Sauce \n\u003cbr\u003e Beef and Vegetable Curry, Jungle Style \n\u003cbr\u003e Spicy Crispy Catfish with Fried Basil \n\u003cbr\u003e Phanaeng Curry with Chicken and Kabocha Squash \n\u003cbr\u003e Beef Shank Matsaman Curry \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Miscellaneous\u003c\/b\u003e\n\u003cbr\u003e Shrimp-Coconut Relish with Vegetable Crudités \n\u003cbr\u003e Fish with Lime-Chile-Garlic Dressing \n\u003cbr\u003e Grilled Steaks with Roasted Tomato Dipping Sauce (Crying Tiger) \n\u003cbr\u003e Curried Fish Custard \n\u003cbr\u003e Grilled Pork Neck with Dried Chile Dipping Sauce \n\u003cbr\u003e Turmeric Grilled Chicken \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e One-Plate Meals\u003c\/b\u003e\n\u003ci\u003e(ahan jan diao)\u003c\/i\u003e\n\u003cbr\u003e Noodle Dishes \n\u003cbr\u003e Rice Noodles with Chicken and Chinese Broccoli \n\u003cbr\u003e Pad Thai with Shrimp \n\u003cbr\u003e Curry Noodles with Chicken \n\u003cbr\u003e Rice Noodles with Beef and Chinese Broccoli Gravy \n\u003cbr\u003e Rice Noodles with Beef-Tomato Gravy \n\u003cbr\u003e Rice Noodles \"Drunkard's Style\" with Chicken \n\u003cbr\u003e Egg Noodles with Clams, Chile Jam, and Basil Stir-Fry \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Rice Dishes\u003c\/b\u003e\n\u003cbr\u003e Shrimp Paste Rice \n\u003cbr\u003e Rice Soup with Shrimp \n\u003cbr\u003e Chicken, Water Morning Glory, and Satay Sauce on Rice \n\u003cbr\u003e Rice Congee with Pork Dumplings and Eggs \n\u003cbr\u003e Chicken and Fried Garlic on Rice \n\u003cbr\u003e Fried Rice with Chicken \n\u003cbr\u003e Chicken in Brown Sauce on Rice \n\u003cbr\u003e Spicy Basil Chicken and Fried Eggs on Rice \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e Sweets\u003c\/b\u003e\n\u003ci\u003e(khong wan)\u003c\/i\u003e\n\u003cbr\u003e Toasted-Coconut Meringue Cookies \n\u003cbr\u003e No-Bake Almond Cookies (Golden Supreme) \n\u003cbr\u003e Chewy Banana-Coconut Griddle Cakes \n\u003cbr\u003e Coconut Ice Cream with Jackfruit \n\u003cbr\u003e Bananas in Sweet Coconut Cream (Bananas in Nunhood) \n\u003cbr\u003e Pineapple in Scented Iced Syrup \n\u003cbr\u003e Crunchy-Chewy Water Chestnut Dumplings in Iced Coconut Syrup \n\u003cbr\u003e Mango and Sweet Coconut Sticky Rice \n\u003cbr\u003e Pumpkin Custard \n\u003cbr\u003e Sticky Rice Pearls in Sweet Coconut Cream with Poached Eggs \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cb\u003e Basic Recipes and Preparations\u003c\/b\u003e\n\u003ci\u003e(sut phuenthan)\u003c\/i\u003e\n\u003cbr\u003e Long-Grain White Rice \n\u003cbr\u003e Steamed Glutinous Rice \n\u003cbr\u003e Homemade Tamarind Pulp \n\u003cbr\u003e Coconut Milk from Scratch \n\u003cbr\u003e Curry Paste from Scratch \n\u003cbr\u003e Stocks \n\u003cbr\u003e Basic Aromatic Paste \n\u003cbr\u003e Curry Powder \n\u003cbr\u003e Red Chile Powder \n\u003cbr\u003e Toasted Rice Powder \n\u003cbr\u003e Fried Shallots and Fried Shallot Oil \n\u003cbr\u003e Chile Jam \n\u003cbr\u003e Fried Garlic and Fried Garlic Oil \n\u003cbr\u003e Sriracha Sauce \n\u003cbr\u003e Sweet Chile Sauce \n\u003cbr\u003e Satay Sauce \n\u003cbr\u003e Dried Chile Dipping Sauce \n\u003cbr\u003e Cucumber Relish \n\u003cbr\u003e Vinegar with Pickled Chiles \n\u003cbr\u003e Chile Fish Sauce \n\u003cbr\u003e Crispy Fried Eggs \n\u003cbr\u003e Medium-Boiled Eggs \n\u003cp\u003e\u003c\/p\u003e Ingredients Glossary \n\u003cbr\u003e Note on the Romanization of Thai Words \n\u003cbr\u003e Mail-Order Sources \n\u003cbr\u003e Acknowledgments \n\u003cbr\u003e Index \n\u003cbr\u003e Measurement Conversion Charts \n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBest Book of 2014, NPR\u003cbr\u003e Best Cookbook of 2014, The Globe and Mail\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eBest Cookbooks of 2014--\u003ci\u003eSerious Eats\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSimple Thai Food\u003c\/i\u003e is just what folks need: a simple, easy-to-follow cookbook on a delicious cuisine (and one of my favorites!) that most people aren't used to making at home. With clear, friendly instructions and valuable tips and techniques, Leela unlocks the flavors and seasonings of real Thai cooking--spicy salads, coconut-rich soups, blazing bowls of curry, and the fiery, flavorful condiments that go alongside. Thanks to Leela, I'm excited to create these authentic Thai dishes in my own kitchen!\" \n\u003cbr\u003e--David Lebovitz, author of \n\u003ci\u003eMy Paris Kitchen \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"In this compendium of favorite Thai dishes, Leela has managed to make the recipes accessible and straightforward for a home cook, and to keep them very true to what a modern Thai cook (in Thailand as well as in the West) would recognize as 'authentic.' She does offer substitutions when ingredients are more difficult to find, but they never skew far from what a Thai mom would use in her own kitchen. Leela even sneaks in a few dishes that you might not find in your local Thai restaurant, but will probably become your favorites!\" \n\u003cbr\u003e--Andy Ricker, chef\/owner of the Pok Pok restaurants and author of \n\u003ci\u003ePok Pok \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Leela has crafted an authoritative, opinionated, and thoroughly down-to-earth collection of traditional Thai recipes, written especially for cooks who weren't lucky enough to be born in Thailand. All the basics are here, beautifully organized, from curry paste to coconut milk and beyond.\" \n\u003cbr\u003e--David Tanis, author of \n\u003ci\u003eOne Good Dish\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eSimple Thai Food\u003c\/i\u003e is a beautiful snapshot of Leela's effort to stay connected to her Bangkok roots through food, and a wonderfully practical guide for those of us who want to create authentic Thai flavors at home.\" \n\u003cbr\u003e--James Oseland, editor-in-chief of \n\u003ci\u003eSaveur\u003c\/i\u003e and author of \n\u003ci\u003eCradle of Flavor\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Leela re-creates her beloved taste memories, and then invites us in--offering tools, inspiration, and fresh context in equal measure. You will want these recipes for so many reasons--the craft, joy, deliciousness, backstory--and you will want (and come close to experiencing) Leela herself at your table, imparting her fine intelligence and warmth.\" \n\u003cbr\u003e--Mollie Katzen, author of \n\u003ci\u003eThe Moosewood Cookbook \u003c\/i\u003eand \n\u003ci\u003e The Heart of the Plate\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eLeela Punyaratabandhu\u003c\/b\u003e grew up in a traditional Thai home in the heart of Bangkok where cooking was taken very seriously. She created the cooking blog \n\u003ci\u003eShe Simmers\u003c\/i\u003e, which in 2012 was voted \"Best Regional Cuisine\" blog by \n\u003ci\u003eSaveur\u003c\/i\u003e. Her writing has appeared in CNN Travel, a website on Asian travel destinations by CNN International, and the award-winning food website \n\u003ci\u003eSerious Eats\u003c\/i\u003e, among others. Leela divides her time between Chicago and Bangkok.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t; 8; Thai takeout meets authentic, regional flavours in this collection of 100 recipes for easy, economical, and accessible Thai classics from Leela Punyaratabandhu. She presents recipes that are tested and tweaked to ensure that even the busiest American cook can prepare them at home..\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003cb\u003eThai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog \u003c\/b\u003e\u003ci\u003eShe Simmers\u003c\/i\u003e\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eWho can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. \n\u003cp\u003e\u003c\/p\u003e The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog \n\u003ci\u003eShe Simmers\u003c\/i\u003e. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. \n\u003cp\u003e\u003c\/p\u003e All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, \n\u003ci\u003eSimple Thai Food\u003c\/i\u003e is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes--including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce--that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 02\/17\/2014 (EAN 9781607745235, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 05\/01\/2014 pg. 71 (EAN 9781607745235, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 05\/16\/2014 (EAN 9781607745235, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Punyaratabandhu, Leela\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 13, 2014\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Thai|Cooking|Methods|Quick \u0026amp; Easy|Travel|Asia|Southeast|Cooking|Regional \u0026amp; Cultural|Asian\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Thai|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607745235\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DMTMDG15ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607745235\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46495141134467,"sku":"SP-9781607745235","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781607745235_spiral.png?v=1776825509","url":"https:\/\/sebink.com\/products\/simple-thai-food-classic-recipes-from-the-thai-home-kitchen-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}