Shabbat: Recipes and Rituals from My Table to Yours(Spiral Bound)

Experience the warmth, flavors, and traditions of Shabbat with Shabbat: Recipes and Rituals from My Table to Yours, the latest cookbook from bestselling author Adeena Sussman (Sababa). Named one of the Best Cookbooks for Fall 2023 by LA Times, Food & Wine, Eater, WBUR, and Simply Recipes, this stunning collection of soul-satisfying recipes celebrates the joy of gathering around the table with loved ones.

Why You’ll Love This Book:

✔ 130+ Flavorful Shabbat Recipes – From nostalgic mains like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel to vibrant salads and irresistible desserts like Lemon Black-Sesame Bundt Cake, these recipes make Shabbat meals stress-free and delicious.

✔ Smart Cooking Techniques & Make-Ahead Tips – Shabbat cooking is all about preparing ahead, so meals require minimal hands-on time. Perfect for those who love effortless yet flavorful home cooking.

✔ Authentic Middle Eastern & Jewish Cuisine – Explore Israeli flavors with condiments like Amba (pickled mango spread) and Schug-a-churri, plus local recipes from home cooks across Israel.

✔ More Than a Cookbook—A Cultural Experience – Through beautiful storytelling, Sussman brings to life the traditions, people, and kitchens of Israel, making this book both a culinary and cultural journey.

Whether you're hosting a full Shabbat feast or looking for easy, comforting meals for any day of the week, Shabbat is your ultimate guide to flavorful, meaningful cooking. Bring the joy of Shabbat to your home with these timeless recipes and traditions.