Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

Commendation Quotes:
"Seoul Food Korean Cookbook brings you authentic Korean flavors made easy. The gem of this book are in the "Ingredient Tips" - indispensable wisdom from Naomi about special techniques, ingredient substitutions and recipe variations. This book will give you the confidence of a Korean home cook." -Jaden Hair, television chef, food columnist, and publisher of SteamyKitchen.com

Commendation Quotes:
"In this beautiful cookbook, Naomi Imatome-Yun ingeniously de-mystifies the intimidation factor of cooking Korean cuisine at home. By sharing her wonderful collection of authentic recipes, home cooks will appreciate every aspect of this cookbook; from learning about Korean pantry staples (and their descriptions) to the helpful headnotes with each recipe. It's as if she is there right with you to help guide you through the process. Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier. Imatome-Yun's indispensable Seoul Food Korean Cookbook is for anyone who wants to learn and cook real Korean food from the comforts of their home kitchen." -Alice Currah, author of Savory Sweet Life and host of PBS Kitchen Explorers

Biographical Note:
NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.

Publisher Marketing:

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.

Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.

Seoul Food Korean Cooking includes:

• 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea
• Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)
• An overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips
• Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef

Contributor Bio:Imatome-Yun, Naomi

NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.