Roots: Jamaican Food & Culture

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Table of Contents:
1. Ingredients
2. Jerk
3. Fish
4. Meat
5. Patties
6. Vegetarian
7. Sides
8. Desserts & Baking
9. Beverages



Author: Smith, Kristian
Publisher: Gingko Press
Binding: Hardcover
Pub Date: 2026-05-05
BISAC: Cooking|Regional & Cultural|Caribbean & West Indian|Cooking|Methods|Barbecue & Grilling|Cooking|Courses & Dishes|Appetizers
ISBN: 9781584237679
ASIN: -
SKU: SP-9781584237679