Reducing High Blood Pressure for Beginners: A Cookbook for Eating and Living Well

Review Quotes:
"Kim's expertise and enthusiasm shine in this practical approach to lowering blood pressure. In positive and understandable language, she outlines how to make a difference in your health through straightforward lifestyle changes and delicious foods. The non-fussy recipes alone are worth the purchase of this resource, and I am excited to enjoy them with my own family--as well as share them with my patients." --Megan Ellison, MS, RDN, CSOWM, CDE, Sound Dietitians LLC

Review Quotes:
" Reducing High Blood Pressure for Beginners offers an easy-to-follow primer for managing high blood pressure combined with tantalizing recipes. This book will be helpful for people with diabetes, of which two-thirds report also having high blood pressure. Kudos to Kim Larson for including a wide variety of diabetes-friendly recipes and plant-based options." --Toby Smithson, MS, RDN, LD, CDE, diabetes lifestyle expert and founder of Diabetes Every Day YouTube channel

Review Quotes:
"There is so much more to blood pressure than your salt and sodium intake. This book shares the good news about other foods, nutrients, and lifestyle factors to include and enjoy for healthy blood pressure. As a registered dietitian nutritionist and a certified diabetes educator, I strongly recommend this book for anyone who wants to improve their blood pressure and quality of life." --Melissa Joy Dobbins, MS, RDN, CDE, the Guilt-Free RD(R) and host of the Sound Bites(R) Podcast

Review Quotes:
"The ideas in this book are proven to lower blood pressure. Kim offers an upbeat, easy-to-follow roadmap to launch and maintain a journey to better health. Her easy, enticing recipes bust every myth that lower-salt recipes are bland and boring. Learn how to use a variety of seasonings, produce, and more to create exciting meals and snacks without sacrificing taste or the pleasure of eating well." --Lorelle Del Matto, MS, RDN, CD, FoodSavvy LLC

Publisher Marketing:

Lower your blood pressure--without giving up the meals you love.

A high blood pressure diagnosis can feel overwhelming. But reclaiming your health doesn't have to mean bland food or complicated routines. With the right recipes and guidance, you can take control--and still enjoy delicious food.

Reducing High Blood Pressure for Beginners is your trusted guide to starting (and sticking with) the DASH diet. Created by registered dietitian Kim Larson, RDN, NBC-HWC, this cookbook empowers you with simple, flavorful recipes designed to help reduce hypertension and support heart health--one meal at a time.

Backed by science and loved by readers, this beginner-friendly cookbook proves that eating for health can also mean eating well. Whether you're newly diagnosed or just ready to take your health more seriously, you'll find support, structure, and satisfaction on every page.

Inside you'll find:

• 75 fast, heart-healthy recipes that lower sodium--not taste--including reader favorites like Chicken Curry in a Hurry, Fireside Beef Stew, and 30-Minute Marinara
• Straightforward guidance on high blood pressure, the DASH diet, and how food choices directly impact your well-being
• Adaptable meals for every lifestyle, including vegetarian, gluten-free, family-friendly, and time-saving options
• Supportive tools for beginners, like grocery shopping tips, stress-reducing lifestyle tweaks, and no-fuss cooking instructions

If you're ready to eat better, feel better, and live better--without giving up comfort or convenience--this book is the place to start.

Contributor Bio:Larson, Kim, Rdn Nbc-Hwc

KIM LARSON, RDN, NBC-HWC, is a registered dietitian nutritionist and board-certified health and wellness coach in Seattle, Washington. Kim's expertise includes sports nutrition, weight management for men and women, and medical nutrition therapy for heart disease, high cholesterol, and high blood pressure.