Recipes Every College Student Should Know
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Biographical Note: "Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101."-- The Virginian-Pilot "This book goes far beyond ramen noodles, so don't be fooled by the cover!"-- Buzzfeed "Nelson's tome gets down to the basics." --The Star-Ledger "With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen." --First For Women "No bigger than your hand but can teach you tons of useful things about cooking." --College Magazine "Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips." --The Young Folks "This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes."--Dr. Jessie Voigts, Wandering Educators "Nelson delivers some core pieces of wisdom about cooking in college"-- Publishers Weekly |
Author: Nelson, Christine
Publisher: Quirk Books
Binding: Hardcover
Pub Date: 2017-03-28
BISAC: Cooking|Methods|Quick & Easy|Cooking|Methods|Low Budget|Reference|Personal & Practical Guides|Education|Adult & Continuing Education|Cooking|Methods|Cooking for One
Subjects: Low budget cooking|Cookbooks|Quick and easy cooking
Weight: 0.4 lbs
ISBN: 9781594749544
ASIN: -
SKU: SP-9781594749544
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