{"product_id":"ramen-obsession-the-ultimate-bible-for-mastering-japanese-ramen-1","title":"Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNAOMI IMATOME-YUN\u003c\/b\u003e is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the \n\u003ci\u003eSeoul Food Korean Cookbook\u003c\/i\u003e. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ramen is one of the most delicious and comforting dishes in the world, but how to make the perfect bowl is often a mystery-- \n\u003cem\u003eRamen Obsession\u003c\/em\u003e nails it down. Being well-recognized editors, authors, and recipe developers Naomi Imatome-Yun and Robin Donovan \n\u003cstrong\u003edemystify the process of making this highly personal and highly regional dish\u003c\/strong\u003e both lovingly and analytically at the same time. Whether you're looking for traditional preparations or something more innovative, Naomi and Robin will teach you how to create the perfect bowl of ramen.\" \n\u003cstrong\u003e--Akiko Katayama, Host \u0026amp; producer of JAPAN EATS!\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eRamen Obsession\u003c\/em\u003e is for anyone who appreciates the simple beauty and comforting power of a glorious bowl of ramen. Naomi Imatome-Yun and Robin Donovan break down the process of preparing a rich broth worthy of its noodle counterpart with all the delicious toppings. Ramen enthusiasts will be delighted by the \n\u003cstrong\u003eregional recipes that any home cook can master with ease\u003c\/strong\u003e while learning about its history and origins. Every ramen lover who has ever swooned with excitement over a bowl of ramen should get this cookbook as a gift to themselves (and others!) and experience the joy of making this beloved dish at home.\" \n\u003cstrong\u003e--Alice Currah, host of PBS' \u003cem\u003eKitchen Explorers\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Every recipe tells a story and none more so than everyone's favorite noodle dish, ramen. \n\u003cem\u003eRamen Obsession\u003c\/em\u003e\n\u003cstrong\u003enot only gives you the tools to make fabulous ramen at home, this comprehensive cookbook also dishes on ramen's history and its impact on Japanese culture and society\u003c\/strong\u003e. From Hokkaido to Tokyo, every region has its own distinct style. You can learn the variations and how to make them, too! Just follow the detailed step-by-steps and you'll be on your way to making ramen noodles with your favorite broth and toppings at home. \n\u003cstrong\u003e--Pat Tanumihardja, author of \u003cem\u003eThe Asian Grandmothers Cookbook\u003c\/em\u003e and \u003cem\u003eFarm to Table Asian Secrets\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eLearn the art of making ramen from the comfort of your kitchen\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNothing quite compares to the simple pleasure of slurping up a piping hot bowl of delicious ramen. This cookbook provides you with the traditions, tools, and tips you need to start making flavorful and filling ramen right at home.\u003c\/p\u003e\n\u003cp\u003eWhat sets this ramen cookbook apart: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe history of the bowl\u003c\/b\u003e--Discover the origins of ramen, regional variations, modern-day interpretations, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLearn the 6 steps\u003c\/b\u003e--Build an unparalleled bowl by learning how to make each critical component: broth, tare (seasoning sauce), aromatic oils and fats, noodles, toppings, and a perfectly combined bowl.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e130 recipes to savor\u003c\/b\u003e--You'll learn to create a variety of ramen recipes that range from easy to challenging, such as Spicy Miso Tonkotsu Ramen with Ginger Pork, and Shoyu Ramen with Littleneck Clams, Scallions, and Butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaster creating savory bowls of ramen from scratch with this comprehensive Japanese cookbook.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eImatome-Yun, Naomi\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNAOMI IMATOME-YUN\u003c\/b\u003e is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the \u003ci\u003eSeoul Food Korean Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDonovan, Robin\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eRobin Donovan\u003c\/b\u003e is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Imatome-Yun, Naomi\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 29, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Japanese|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews|Cooking|Methods|Slow Cooking|Cooking|Specific Ingredients|Pasta\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ramen|Cooking, Japanese|Noodles|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641525848\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09F1JCGWBISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641525848\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":46999779410051,"sku":"SP-9781641525848","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781641525848_1753771428157.png?v=1776825327","url":"https:\/\/sebink.com\/products\/ramen-obsession-the-ultimate-bible-for-mastering-japanese-ramen-1","provider":"Sebink","version":"1.0","type":"link"}