{"product_id":"preppy-kitchen-recipes-for-seasonal-dishes-and-simple-pleasures-a-cookbook-spiral-bound","title":"Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (a Cookbook) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tJohn Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the \n\u003ci\u003eToday \u003c\/i\u003eshow, \n\u003ci\u003e The Ellen DeGeneres Show\u003c\/i\u003e, \n\u003ci\u003e The Kelly Clarkson Show\u003c\/i\u003e, \n\u003ci\u003e Good Morning America\u003c\/i\u003e, \n\u003ci\u003eHome \u0026amp; Family\u003c\/i\u003e, \n\u003ci\u003e People\u003c\/i\u003e, \n\u003ci\u003eVogue\u003c\/i\u003e, \n\u003ci\u003e ELLE Décor\u003c\/i\u003e, \n\u003ci\u003e Better Homes \u0026amp; Gardens\u003c\/i\u003e, and \n\u003ci\u003e Woman's Day\u003c\/i\u003e; he has appeared as a guest judge on Food Network's \n\u003ci\u003eChopped: Sweets\u003c\/i\u003e and has been a recurring judge on \n\u003ci\u003e Disney's Magic Bake Off.\u003c\/i\u003e John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"John Kanell organizes easy, eye-catching recipes by season to best showcase peak ingredients and honor traditions. Enticing dishes like persimmon-fennel salad and candied kumquat custard set against luscious photographs of his Connecticut farm might just inspire you to embrace the slower life, too.\" -- \n\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If I can make and follow these recipes, anyone can!!!\" \n\u003cb\u003e--Loni Love \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Very rarely does one see the perfect harmony of technique and passion come together in the form of deliciousness. The signature joyous smile on John Kanell's face is felt in each and every recipe. This book is a must have in any gourmand's library.\" \n\u003cb\u003e--Maneet Chauhan\u003c\/b\u003e\n\u003cb\u003e, \u003c\/b\u003eFood Network host, chef, restaurateur\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003ePreppy Kitchen\u003c\/i\u003e is a delicious collection of savory and sweet recipes, beautifully presented against the backdrop of John's picturesque Connecticut farm. The book is a delight and escapism at its best.\" \n\u003cb\u003e--Candace Nelson, \u003c\/b\u003eFounder, Sprinkles and Pizzana, \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, host of Netflix's \n\u003ci\u003eSugar Rush\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"From irresistible yet approachable recipes, to the story of how John Kanell traded hurried city life for centered farmhouse living, \n\u003ci\u003ePreppy Kitchen\u003c\/i\u003e invites us into a world where we can shift our priorities back to family, passion, and everything else that's most important, all with amazing food on our supper tables.\" \n\u003cb\u003e--Jocelyn Delk Adams, \u003c\/b\u003eAward-Winning Author of \n\u003ci\u003eGrandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"My family and I were instantly drawn to John's food. Everything he bakes and cooks is as delicious as it is perfect to look at. That is why the Preppy Kitchen cookbook is a must have!\" \n\u003cb\u003e--Katherine Schwarzenegger Pratt, \u003c\/b\u003e\n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Take one look at the recipe index in John Kanell's excellent new cookbook, \n\u003ci\u003ePreppy Kitchen\u003c\/i\u003e, and that alone will tempt you. Add in those enticing photographs, and you'll be like me and want this in your kitchen. Chive and Parmesan Buttermilk Biscuits, Herb-Stuffed Pork Roast? Count me in.\" \n\u003cb\u003e--Nancy Silverton, \u003c\/b\u003eChef and Co-owner, the Mozza Group\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you're looking for recipes hearty enough for all-year meals but versatile enough to be paired with a larger menu, social media sensation John Kanell has a cookbook in the bag that'll ring you in a habit of shopping for ingredients at peak freshness for each season.\" \n\u003cb\u003e--\u003ci\u003eEsquire\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e BESTSELLER\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDecadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003ePreppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in \n\u003ci\u003ePreppy Kitchen\u003c\/i\u003e are inspired by well-loved staples updated with a touch of Kanell's signature sophistication. \n\u003cp\u003e\u003c\/p\u003e Recipes include: \n\u003cbr\u003e -Chive and Parmesan Buttermilk Biscuits \n\u003cbr\u003e -Pecan Shortbread and Rosemary Caramel Bars \n\u003cbr\u003e -Roasted Garlic and Olive-Stuffed Chicken Breasts \n\u003cbr\u003e -Blackberry-Balsamic Pork Chops \n\u003cbr\u003e -Apple Butter and Marzipan Bread \n\u003cbr\u003e -Chorizo Beef Burgers with Queso and Avocado \n\u003cbr\u003e -Fresh Tostadas with Green Tomato and Mango Salsa \n\u003cbr\u003e -And many more! \n\u003cp\u003e\u003c\/p\u003e In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, \n\u003ci\u003ePreppy Kitchen \u003c\/i\u003eis sure to delight longtime fans and newcomers alike.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/18\/2022 (EAN 9781982178376, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 10\/01\/2022 pg. 20 (EAN 9781982178376, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKanell, John\u003cbr\u003e\n\t\t\t\t\t\t\t\tJohn Kanell is a cooking and baking expert and founder of Preppy Kitchen, the digital food and family-focused brand that empowers and inspires those who enjoy cooking at all skill levels. Kanell founded Preppy Kitchen in 2015 and has channeled its almost-immediate success into an enormous platform with a combined following of over 10 million. John spent over a decade teaching middle school math and science before turning his attention to creating content in the kitchen. Preppy Kitchen is now a nationally renowned cooking and baking destination, having been featured by such outlets as the \n\u003ci\u003eToday \u003c\/i\u003eshow, \n\u003ci\u003e The Ellen DeGeneres Show\u003c\/i\u003e, \n\u003ci\u003e The Kelly Clarkson Show\u003c\/i\u003e, \n\u003ci\u003e Good Morning America\u003c\/i\u003e, \n\u003ci\u003eHome \u0026amp; Family\u003c\/i\u003e, \n\u003ci\u003e People\u003c\/i\u003e, \n\u003ci\u003eVogue\u003c\/i\u003e, \n\u003ci\u003e ELLE Décor\u003c\/i\u003e, \n\u003ci\u003e Better Homes \u0026amp; Gardens\u003c\/i\u003e, and \n\u003ci\u003e Woman's Day\u003c\/i\u003e; he has appeared as a guest judge on Food Network's \n\u003ci\u003eChopped: Sweets\u003c\/i\u003e and has been a recurring judge on \n\u003ci\u003e Disney's Magic Bake Off.\u003c\/i\u003e John uses his decades of homegrown experience to provide fans of Preppy Kitchen with the knowledge and resources they need to create indelible recipes. John and his husband Brian live on a farm in Litchfield County, Connecticut, with their young twin boys, Lachlan and George.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kanell, John\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 04, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Seasonal\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Seasonal cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781982178376\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BDMQYZX3ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781982178376\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":46999762468995,"sku":"SP-9781982178376","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781982178376_1753839334032.png?v=1776824991","url":"https:\/\/sebink.com\/products\/preppy-kitchen-recipes-for-seasonal-dishes-and-simple-pleasures-a-cookbook-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}