{"product_id":"northeast-foraging-120-wild-and-flavorful-edibles-from-beach-plums-to-wineberries","title":"Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tPreface: Confessions of a Lifelong Forager -- Foraging Well: An Introduction -- Wild Harvests Season by Season -- Wild Edible Plants of the Northeast -- amaranth -- American hazelnut, filbert -- American persimmon -- apple -- Asiatic dayflower -- asparagus -- basswood, linden -- beach plum -- beebalm, bergamot -- birch -- blackberry -- black cherry -- black nightshade -- black raspberry -- black walnut -- blueberry -- burdock -- butternut -- cattail -- chickweed -- chicory -- common mallow -- Cornelian cherry -- cow parsnip -- crabapple -- cranberry -- curly dock -- currant -- dandelion -- daylily -- eastern redbud -- elderberry -- epazote -- evening primrose -- false Solomon's seal -- field garlic -- fragrant sumac -- garlic mustard -- ginkgo -- glasswort, samphire, sea bean -- goldenrod -- goutweed, bishop's elder -- grape -- greenbrier -- hawthorn -- henbit -- hickory -- highbush cranberry -- honewort -- hopniss, groundnut -- Japanese knotweed -- Jerusalem artichoke, sunchoke -- jewelweed -- juneberry, serviceberry -- juniper -- lady's thumb -- lamb's quarters -- lotus -- maple -- mayapple -- melilot, sweet clover -- milkweed -- mint -- mugwort, cronewort -- mulberry -- mustard -- nettle -- New England aster -- northern bayberry -- oak -- ostrich fern -- oxeye daisy, marguerite -- parsnip -- pawpaw -- peach -- pear -- peppergrass -- pickerelweed -- pineappleweed -- plantain -- pokeweed -- purple-flowering raspberry -- purslane -- quickweed -- ramps, wild leek -- red clover -- red raspberry -- rose -- salsify, oyster plant -- saltbush, orache -- sassafras -- sheep sorrel -- shepherd's purse -- shiso, beefsteak plant -- Siberian elm -- silverberry, autumn olive, autumnberry -- Solomon's seal -- sow thistle -- spicebush -- sumac -- sweet fern -- thistle -- trout lily, fawn lily, dog tooth violet -- violet -- wapato, arrowhead, katniss -- watercress -- white clover -- wild carrot, Queen Anne's lace -- wild ginger -- wild lettuce -- wild plum -- wild strawberry -- wineberry -- wintercress -- wintergreen -- wood sorrel -- yarrow -- Metric Conversions -- Useful Internet Resources for Foragers -- Useful Books for Foragers -- Useful Tools for Foragers -- Acknowledgments -- Photography Credits -- Index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes bibliographical references (p. 295) and index.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tA passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way. \n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA seasonal guide for foraging year-round\u003c\/li\u003e\n\u003cli\u003eDetailed information for safe identification\u003c\/li\u003e\n\u003cli\u003eCollecting tips for sustainable harvesting\u003c\/li\u003e\n\u003cli\u003eTips for preparation and use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Although I have over 200 books on foraging in my collection, I would rate this as one of the very best.\" --\u003ci\u003e\u003cb\u003eWildness Magazine\u003c\/b\u003e\u003c\/i\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \" \n\u003ci\u003eNortheast Foraging\u003c\/i\u003e is detailed, accessible, and useful to new and experienced foragers alike.\" -- \n\u003cb\u003eNYBG's \u003ci\u003ePlant Talk\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"Leda Meredith's personable field guide is as close as you can come to having the author take you by the hand.\" --Gary Lincoff, author of \n\u003ci\u003e\u003cb\u003eThe Joy of Foraging \u003c\/b\u003e\u003c\/i\u003eand instructor at \n\u003cb\u003eThe New York Botanical Garden\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"An invaluable guide for the feast in the East.\" --Hank Shaw, author of the James Beard Award-winning website \n\u003ci\u003e\u003cb\u003eHunter Angler Gardener Cook\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"A wonderful, thorough guide for both beginners and seasoned foragers.\" --Tom Kearney, chef at \n\u003cb\u003eThe Farm on Adderley\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"It's the most comprehensive.\" --Sean Patrick Morrison. chef at \n\u003cb\u003ePlate\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eThis helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e \"An invaluable guide for the feast in the East.\" --Hank Shaw, author of the James Beard Award-winning website \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003eHunter Angler Gardener Cook\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e The plant profiles in \n\u003ci\u003eNortheast Foraging\u003c\/i\u003e include: \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Clear, color photographs \u003c\/li\u003e\n\u003cli\u003e Identification tips \u003c\/li\u003e\n\u003cli\u003e Guidance on how to ethically harvest \u003c\/li\u003e\n\u003cli\u003e Suggestions for eating and preserving \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island. \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 02\/01\/2014 pg. 94 (EAN 9781604694178, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eMeredith, Leda\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eLeda Meredith is a lifelong forager and a certified ethnobotanist. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, specializing in edible and medicinal plants. The author of four other books, Meredith writes for \u003ci\u003eMother Earth News\u003c\/i\u003e and leads tours internationally for organizations including Slow Food, Green Edge, Cornell University, and Purchase University.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meredith, Leda\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Timber Press (OR)\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2014-04-08\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Nature|Plants|General|Nature|Reference|Cooking|Specific Ingredients|Natural Foods|Nature|Natural Resources|Nature|Foraging\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Forage plants|Northeastern States|Harvesting\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781604694178\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781604694178\u003c\/p\u003e","brand":"Timber Press (OR)","offers":[{"title":"Default Title","offer_id":46999685693571,"sku":"SP-9781604694178","price":35.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781604694178_spiral.png?v=1776823675","url":"https:\/\/sebink.com\/products\/northeast-foraging-120-wild-and-flavorful-edibles-from-beach-plums-to-wineberries","provider":"Sebink","version":"1.0","type":"link"}