{"product_id":"nopalito-a-mexican-kitchen-a-cookbook","title":"Nopalito: A Mexican Kitchen [A Cookbook] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eBackground and Basics: From Mexico to Your Kitchen\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eIn the Mexican Kitchen 3\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eBuilding the Mexican Pantry 7\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eA Few House Recipes 31\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eQueso Fresco 32 \n\u003cp\u003e\u003c\/p\u003eNopalito Spices 35 \n\u003cp\u003e\u003c\/p\u003eCrema 35 \n\u003cp\u003e\u003c\/p\u003eTeleras 36 \n\u003cbr\u003e\n\u003ci\u003eMexican Sandwich Rolls\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCemitas 38 \n\u003cbr\u003e\n\u003ci\u003eSesame Sandwich Rolls\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEscabeche Rojo 39 \n\u003cbr\u003e\n\u003ci\u003ePickled Red Onions\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eJalapeños Curtidos 39 \n\u003cbr\u003e\n\u003ci\u003ePickled Jalapeños\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCurtidos \"Para Tacos\" 40 \n\u003cbr\u003e\n\u003ci\u003ePickled Vegetables\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eChipotles Adobados 42 \n\u003cbr\u003e\n\u003ci\u003eChipotles in Adobo Sauce\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eMayonnaise 43 \n\u003cp\u003e\u003c\/p\u003eMaiz para Pozole 43 \n\u003cbr\u003e\n\u003ci\u003eHominy\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eChorizo Oaxaqueño 44 \n\u003cp\u003e\u003c\/p\u003eSpiced Peanuts 45 \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eRecommended Tools (and someextras that are nice to have) 46\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003ePlatillos Pequeños (Small Plates)\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eCeviche Nayarita de Camarón 54 \n\u003cbr\u003e\n\u003ci\u003eShrimp Ceviche from Nayarit\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCeviche de Camarón y Cangrejo à la Mexicana 57 \n\u003cbr\u003e\n\u003ci\u003eShrimp and Crab Ceviche with Tomatoes, Onions, and Jalapeños\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCeviche de Pescado con Chile Guajillo 60 \n\u003cbr\u003e\n\u003ci\u003eHalibut Ceviche with Red Chiles \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCeviche Verde de Pescado y Calamari 61 \n\u003cbr\u003e\n\u003ci\u003eGreen Ceviche with White Fish and Calamari\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eGarbanzos con Chile 63 \n\u003cbr\u003e\n\u003ci\u003eFried Chickpeas with Chili Powder\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTotopos con Chile 64 \n\u003cbr\u003e\n\u003ci\u003eBaked Tortilla Chips Tossed with Spicy Salsa de Árbol\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eGuacamole 69 \n\u003cp\u003e\u003c\/p\u003eQueso Flameado con Chorizo y Nopales 70 \n\u003cbr\u003e\n\u003ci\u003eHot Oaxacan and Jack Cheese Dip with Chorizo and Cactus\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnsalada de Frutas 73 \n\u003cbr\u003e\n\u003ci\u003eFruit Salad with Chile and Lime\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnsalada de Nopales 74 \n\u003cbr\u003e\n\u003ci\u003eCactus Leaf Salad\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnsalada de Pepinos y Verdolagas 77 \n\u003cbr\u003e\n\u003ci\u003eCucumber and Purslane Salad\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnsalada de Lechuga con Manzana 78 \n\u003cbr\u003e\n\u003ci\u003eLittle Gem Salad with Apples and Jalapeño Vinaigrette\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEsquite Tostado con Crema y Queso 81 \n\u003cbr\u003e\n\u003ci\u003eToasted Corn with Crema, Ground Chile, and Queso Fresco\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eQuesadillas con Repollo de Bruselas 82 \n\u003cbr\u003e\n\u003ci\u003eQuesadillas with Brussels Sprouts and Cascabel Chile Oil\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eQuesadillas de Esparagos con Salsa de Cilantro 85 \n\u003cbr\u003e\n\u003ci\u003eAsparagus Quesadillas with Salsa Cilantro\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eQuesadillas Rojas con Chicharrónes 86 \n\u003cbr\u003e\n\u003ci\u003eCrispy Red Quesadillas with Braised Red Pork and Pork Rinds\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTacos de Cochinita 91 \n\u003cbr\u003e\n\u003ci\u003eMarinated Shredded Pork Tacos\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTacos de Pescado al Pastor 95 \n\u003cbr\u003e\n\u003ci\u003eFish Tacos Marinated in Adobo\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTamales de Amarillo con Camote 96 \n\u003cbr\u003e\n\u003ci\u003eSweet Potato Tamales with Mole Amarillo\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTamales de Birria con Pollo 103 \n\u003cbr\u003e\n\u003ci\u003eTamales with Stewed Chicken\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTamales Empipianados 106 \n\u003cbr\u003e\n\u003ci\u003eTamales with Red Spiced Sunflower Seed Mole\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEmpanadas de Deshebrada de Res 108 \n\u003cbr\u003e\n\u003ci\u003eFried Beef Empanadas\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEmpanadas de Camarón 110 \n\u003cbr\u003e\n\u003ci\u003eFried White Shrimp Empanadas\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEmpanadas de Flor de Calabaza 111 \n\u003cbr\u003e\n\u003ci\u003eFried Empanadas with Squash Blossoms\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eGorditas de Papas con Chorizo 113 \n\u003cbr\u003e\n\u003ci\u003ePotato Gorditas with Chorizo\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eHuaraches de Huitlacoche y Hongos 114 \n\u003cbr\u003e\n\u003ci\u003eBlue Corn Huaraches with \"Corn Truffle\" and Mushrooms\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTostadas de Picadillo 117 \n\u003cbr\u003e\n\u003ci\u003eGround Beef Tostadas\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTostadas de Tinga Poblana 118 \n\u003cbr\u003e\n\u003ci\u003eChicken Tinga Tostadas\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePanuchos de Pollo 121 \n\u003cbr\u003e\n\u003ci\u003eBlack Bean-Stuffed Tortillas with Shredded Chicken\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eArroz Mexicano 122 \n\u003cbr\u003e\n\u003ci\u003eMexican Rice \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eFrijoles Pinquitos de la Olla 125 \n\u003cbr\u003e\n\u003ci\u003eBraised Pinquito Beans\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eFrijoles Pinquitos Refritos 126 \n\u003cbr\u003e\n\u003ci\u003eRefried Pinquito Beans\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eFrijoles Negros de la Olla 126 \n\u003cbr\u003e\n\u003ci\u003eBraised Black Beans\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eFrijoles Negros Refritos 127 \n\u003cbr\u003e\n\u003ci\u003eRefried Black Beans\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eVegetales con Aceite de Chile Cascabel 128 \n\u003cbr\u003e\n\u003ci\u003eRoasted Vegetables in Cascabel Chile Oil\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003ePlatillos Fuertes (Big Plates)\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eChilaquiles Rojos con Huevos 135 \n\u003cbr\u003e\n\u003ci\u003eRed Chilaquiles with Scrambled Eggs\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eHuevos de Caja 136 \n\u003cp\u003e\u003c\/p\u003eFrijoles Puercos con Huevos 139 \n\u003cbr\u003e\n\u003ci\u003ePork-Braised Butter Beans with Scrambled Eggs\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eMachaca de Camarón con Huevos 140 \n\u003cbr\u003e\n\u003ci\u003eSmashed Shrimp with Eggs and Salsa\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eGuisado de Res de Pasilla 141 \n\u003cbr\u003e\n\u003ci\u003eStewed Beef with Pasilla Chiles\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCaldo Tlalpeño con Pollo 143 \n\u003cbr\u003e\n\u003ci\u003eClear Chicken and Vegetable Soup from Tlalpeño\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePozole Rojo 144 \n\u003cbr\u003e\n\u003ci\u003eRed Pork Soup with Hominy\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eSopa de Pollo con Fideos 147 \n\u003cbr\u003e\n\u003ci\u003eChicken Soup with Fried Noodles\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTesmole de Mariscos 148 \n\u003cbr\u003e\n\u003ci\u003eSpicy Seafood Soup\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eBirria al Res 151 \n\u003cbr\u003e\n\u003ci\u003eShort Rib Stew\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eBisteces à la Mexicana 153 \n\u003cbr\u003e\n\u003ci\u003eMexican-Style Stewed Steak\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCarne Asada con Chorizo 155 \n\u003cbr\u003e\n\u003ci\u003eGrilled Steak with Chorizo\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCarnitas 156 \n\u003cp\u003e\u003c\/p\u003eTrucha Adobada en Hoja de Plátano 159 \n\u003cbr\u003e\n\u003ci\u003eAdobo-Rubbed Trout in Banana Leaves\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTortas Pambazos 160 \n\u003cbr\u003e\n\u003ci\u003eSalsa-Dipped, Griddled Chorizo and Potato Sandwiches\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTortas de Chilorio 163 \n\u003cbr\u003e\n\u003ci\u003eAdobo-Braised Pork Sandwiches\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCemita Poblana de Milanesa 164 \n\u003cbr\u003e\n\u003ci\u003eBreaded Chicken Sandwiches with Sesame Rolls\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnchiladas Rojas de Camarón 167 \n\u003cbr\u003e\n\u003ci\u003eRed Shrimp Enchiladas\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnchiladas de Mole Poblano 170 \n\u003cbr\u003e\n\u003ci\u003eChicken Enchiladas with Mole Poblano\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnchiladas Vegetarianas 174 \n\u003cbr\u003e\n\u003ci\u003eVegetable Enchiladas with Cilantro Salsa\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnmoladas de Coloradito 177 \n\u003cbr\u003e\n\u003ci\u003eTortillas in Mole Coloradito with Sesame and Onion\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCostillas de Puerco en Salsa Verde con Nopales 178 \n\u003cbr\u003e\n\u003ci\u003eStewed Pork Ribs and Cactus with Salsa Verde\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eEnsalada de Repollo 179 \n\u003cbr\u003e\n\u003ci\u003eSliced Cabbage Salad\u003c\/i\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eBebidas y Postres (Drinks \u0026amp; Desserts)\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eHorchata 184 \n\u003cp\u003e\u003c\/p\u003eAgua de Jamaica 186 \n\u003cbr\u003e\n\u003ci\u003eHibiscus and Valencia Orange Agua Fresca\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eLimonada de Limón y Gengibre 186 \n\u003cbr\u003e\n\u003ci\u003eGinger Limeade\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eLimonada de Limón y Fresa 187 \n\u003cbr\u003e\n\u003ci\u003eStrawberry Limeade\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eIced Café de la Olla 189 \n\u003cbr\u003e\n\u003ci\u003eMexican Spiced Iced Coffee\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eChocolate con Chiles 190 \n\u003cbr\u003e\n\u003ci\u003eHot Chocolate with Chiles\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eKiller Bee 193 \n\u003cp\u003e\u003c\/p\u003eEl Diablo 193 \n\u003cp\u003e\u003c\/p\u003eMargarita 194 \n\u003cp\u003e\u003c\/p\u003eMezcal Paloma 197 \n\u003cp\u003e\u003c\/p\u003eBlanco Rojo 198 \n\u003cp\u003e\u003c\/p\u003eMexican Coffee 198 \n\u003cp\u003e\u003c\/p\u003eBloody Maria 201 \n\u003cp\u003e\u003c\/p\u003eFlan Napolitano 202 \n\u003cp\u003e\u003c\/p\u003eChurros Mexicanos 205 \n\u003cp\u003e\u003c\/p\u003ePolvorones 206 \n\u003cbr\u003e\n\u003ci\u003eMexican Wedding Cookies\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eCamote Enmielado 209 \n\u003cbr\u003e\n\u003ci\u003eCandied Sweet Potatoes\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePaletas de Café con Leche 210 \n\u003cbr\u003e\n\u003ci\u003eCoffee and Milk Popsicles\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePaletas de Chocolate 210 \n\u003cbr\u003e\n\u003ci\u003eChocolate-Cinnamon Popsicles\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePaletas de Limón con Crema 213 \n\u003cbr\u003e\n\u003ci\u003eLime Sherbet Popsicles\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePaletas de Fresas 213 \n\u003cbr\u003e\n\u003ci\u003eStrawberry Popsicles\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003ePaletas de Mango con Chile 213 \n\u003cbr\u003e\n\u003ci\u003eSpicy Mango Popsicles\u003c\/i\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eNopalito Salsas\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eSalsa Macha 218 \n\u003cp\u003e\u003c\/p\u003eSalsa Cilantro 218 \n\u003cp\u003e\u003c\/p\u003eHabanero Salsa 221 \n\u003cp\u003e\u003c\/p\u003eSalsa de Morita con Tomatillo 221 \n\u003cp\u003e\u003c\/p\u003eSalsa de Morita 222 \n\u003cp\u003e\u003c\/p\u003eSalsa Frita de Árbol 222 \n\u003cp\u003e\u003c\/p\u003eSalsa Cruda 223 \n\u003cp\u003e\u003c\/p\u003eSalsa Frita de Guajillo 227 \n\u003cp\u003e\u003c\/p\u003eSalsa de Tomatillo y Jalapeño 227 \n\u003cp\u003e\u003c\/p\u003eSalsa Escabeche 228 \n\u003cp\u003e\u003c\/p\u003eSalsa Borracha 228 \n\u003cp\u003e\u003c\/p\u003eSalsa Chiltomate 230 \n\u003cp\u003e\u003c\/p\u003eSalsa de Serrano y Tomatillo 231 \n\u003cp\u003e\u003c\/p\u003eSalsa \"Bufalo\" 231 \n\u003cp\u003e\u003c\/p\u003eSalsa de Árbol 233 \n\u003cp\u003e\u003c\/p\u003eSalsa Guajillo 233 \n\u003cp\u003e\u003c\/p\u003ePequin Hot Sauce 234 \n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eGRACIAS 237\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"The many followers of Nopalito will be overjoyed to have this comprehensive cookbook that chronicles their story through classic Mexican recipes, gorgeous photographs, and practical step-by-step instructions. May this work inspire you and bring you closer to some of the most delicious flavors out there. Salud!\"\u003cbr\u003e\u003cb\u003e--Gabriela Cámara, restaurateur and chef of Contramar and Cala\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"What a thoughtful, inviting book! Page after page of beautiful, soul-satisfying dishes propelled me toward the kitchen to bring alive these honest flavors. These recipes were born from the real food of Mexico, then coaxed into a San Francisco existence at Nopalito under the guiding hand of Gonzalo Guzmán. As you read through the jam-packed salsas chapter, you'll find your heart beating faster and faster: so many flavors and textures, so much joy to be had!\"\u003cbr\u003e\u003cb\u003e--Rick Bayless, chef-owner of Chicago's Frontera Grill, Topolobampo, and Leña Brava, and host of public television's \u003ci\u003eMexico: One Plate at a Time\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"More than just a snapshot of a restaurant, Nopalito is an inspiring, enticing portrait of a cuisine. I want to eat this whole book. And with Guzmán's pantry-stocking tips, stories, and hands-on guidance, I'm ready to start making masa and working my way up to platillos fuertes (big plates) projects.\"\u003cbr\u003e\u003cb\u003e--Adam Sachs, Editor in Chief, \u003ci\u003eSaveur\u003c\/i\u003e Magazine \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"The first cookbook from wildly popular Nopalito in San Francisco is full of favorite dishes from the restaurant--and so much more. The elevated homestyle cooking is in large part inspired by Guzmán's upbringing in Veracruz; they look and taste beyond-fantastic. We especially love the guide for building your Mexican pantry and the index of more than a dozen salsas!\" \n\u003cb\u003e\u003cbr\u003e\u003cb\u003e--Goop\u003c\/b\u003e \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eGonzalo Guzmán \u003c\/b\u003ewas born in Veracruz, Mexico, and came to the United States as a young child. He began working at Kokkari restaurant in San Francisco as a dishwasher, but was soon promoted and went on to work his way up through the ranks at Boulevard, Chez Nous, and Nopa. In 2009, he partnered with Laurence and Allyson Jossel and Jeff Hanak to open Nopalito on Broderick Street. Guzmán is now the chef of both the original Nopalito as well as a second location on Ninth Avenue, just outside Golden Gate Park.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStacy Adimando\u003c\/b\u003e is a food and travel journalist, and the test kitchen director at \u003ci\u003eSaveur\u003c\/i\u003e magazine. Her work has been published by NPR, \u003ci\u003eBon Appétit, Condé Nast Traveler, Food \u0026amp; Wine, Forbes\u003c\/i\u003e, and many more. She lives in Brooklyn, New York.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eWinner of the 2018 James Beard Foundation Cookbook Award in \"International\" category\u003cbr\u003eFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards \u003c\/b\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.\u003c\/p\u003e\n\u003cp\u003eThe book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan--\u003ci\u003eNopalito\u003c\/i\u003e is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 12\/05\/2016 (EAN 9780399578281, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 05\/15\/2017 (EAN 9780399578281, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eShelf Awareness\u003c\/span\u003e 05\/16\/2017 (EAN 9780399578281, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780399578281, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Guzmán, Gonzalo\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e April 11, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Mexican|Cooking|Regional \u0026amp; Cultural|American - California Style|Cooking|Individual Chefs \u0026amp; Restaurants\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Mexican|Nopalito (Restaurant)|COOKING \/ Regional \u0026amp; Ethnic \/ Mexican|COOKING \/ Regional \u0026amp; Ethnic \/ American \/ Cali|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399578281\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BXQ7T49HISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780399578281\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46495135301763,"sku":"SP-9780399578281","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780399578281_1753762090013.png?v=1776828020","url":"https:\/\/sebink.com\/products\/nopalito-a-mexican-kitchen-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}