{"product_id":"my-perfect-pantry-150-easy-recipes-from-50-essential-ingredients-a-cookbook","title":"My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration--Dust jacket flap.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tGEOFFREY ZAKARIAN is chef\/partner at The Lambs Club and The National in New York City, with restaurants in Atlantic City, Miami, and on Norwegian Cruise liners. He is also the culinary director at The Plaza Hotel. He is a judge on Food Network's \n\u003ci\u003eChopped, \u003c\/i\u003ewon season 4 of \n\u003ci\u003eThe\u003c\/i\u003e\n\u003ci\u003eNext Iron Chef: Super Chefs, \u003c\/i\u003eregularly competes on \n\u003ci\u003eIron Chef America, \u003c\/i\u003e and was named chairman of City Harvest's Food Council.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eChef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eForget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on \n\u003ci\u003eIron Chef\u003c\/i\u003e, or judging the offerings on \n\u003ci\u003eChopped\u003c\/i\u003e, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you'll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. \n\u003cp\u003e\u003c\/p\u003eYou'll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you'll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast. \n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eThe Perfect Pantry\u003c\/i\u003e makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 01\/01\/2015 pg. 29 (EAN 9780385345668, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780385345668, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495091818627,"sku":"SPTM-9780385345668","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780385345668_spiral_11567361-5ad3-42bd-b254-444d8285967f.png?v=1776829683","url":"https:\/\/sebink.com\/products\/my-perfect-pantry-150-easy-recipes-from-50-essential-ingredients-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}