{"product_id":"mostly-meatless-green-up-your-plate-without-totally-ditching-the-meat","title":"Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tAmerica's Test Kitchen publishes best-selling and award-winning cookbooks, including \n\u003ci\u003eThe Complete Mediterranean Cookbook\u003c\/i\u003e and \n\u003ci\u003eThe Complete Plant-Based Cookbook. \u003c\/i\u003eIt also publishes \n\u003ci\u003eCook's Illustrated \u003c\/i\u003eand \n\u003ci\u003e Cook's Country\u003c\/i\u003e magazines and produces public television's top-rated shows, \n\u003ci\u003e America's Test Kitchen and Cook's Country.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e200+ plant-forward recipes for the modern-day omnivore looking to eat less meat \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eVegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet\n\u003cp\u003e\u003c\/p\u003eAttention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) \n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eRe-engineers Your Favorites with Less Meat: \u003c\/b\u003eSwiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eVegetables at the Center (with Meat as a Seasoning)\u003c\/b\u003e Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat--like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlavors from the Mediterranean, Asia, Central America, and Beyond\u003c\/b\u003e Recipes take inspiration from healthful eating traditions around the world, whether you're craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEmphasizes Ease and Efficiency\u003c\/b\u003e Cooking more plants doesn't have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes--leaning on widely available ingredients and shelf-stable pantry goods--to give you time back in your day.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46495103811715,"sku":"SPTM-9781954210721","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781954210721_spiral_000b6e8d-5149-4f9c-986f-8e03f1b6a828.png?v=1776829545","url":"https:\/\/sebink.com\/products\/mostly-meatless-green-up-your-plate-without-totally-ditching-the-meat","provider":"Sebink","version":"1.0","type":"link"}