More-With-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources

Commendation Quotes:

"We are connected to our food--cultivating it, preserving it, and preparing it. We are nurturers instead of consumers. This shift affects our relationship to the Giver of our daily bread. We become co-creators with God and stewards of God's garden. More-with-Less Cookbook invites us to recognize and remember this connection." --Mary Beth Lind, co-author of Simply in Season, in the new Foreword

Contributor Bio:Longacre, Doris Janzen

Doris Janzen Longacre, home economist, theologian, and advocate for those experiencing poverty and hunger, wrote the More-with-Less cookbook, with nearly one million copies in print, and Living More with Less on behalf of Mennonite Central Committee.