{"product_id":"meehans-bartender-manual-a-cocktail-reference-and-recipe-book","title":"Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eJim Meehan \u003c\/b\u003eis a renowned bartender and author of \u003ci\u003eThe PDT Cocktail Book\u003c\/i\u003e. He worked at some of New York City's most revered restaurants and bars, including Gramercy Tavern and Pegu Club, before opening the James Beard Award-winning bar PDT in 2007. In addition to writing for \u003ci\u003e Tasting Table, Lucky Peach, \u003c\/i\u003e and \u003ci\u003e Sommelier Journal\u003c\/i\u003e, Meehan served as an editor for \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003emagazine's annual cocktail book and Mr. Boston Official Bartender's Guide. He and his family reside in Portland, Oregon, where he runs the consulting firm Mixography, Inc.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\"Absolutely necessary for any spirits dork.\" \u003cbr\u003e\u003cb\u003e--Christine Muhlke, \u003ci\u003eBon Appetit \u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\"There's much more to being a good bartender than being able to quickly and efficiently make great cocktails. Yes, Meehan addresses cocktail recipes, what ingredients tools and techniques to deploy to make great drinks, but importantly this book is about much more than just mixing cocktails. Anyone who absorbs the pages on spirits will have more than passable knowledge of each of the spirit categories, and anyone who's serious about bar management, or indeed any aspect of bar operations should read this book.\" \u003cbr\u003e\u003cb\u003e--Simon Difford, \u003ci\u003eDifford's Guide \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"One of the most recognizable names in the bar world brings you the ultimate cocktail guide, complete with recipes, origin stories and hacks--because not owning an esoteric bottle of bitters shouldn't hold you back from a good drink. There are also floor plans of bars around the world and deep-cut cocktail facts for those who want to geek out.\" \u003cbr\u003e\u003cb\u003e--Abby Reisner, \u003ci\u003eTasting Table\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e \u003cbr\u003e\"For anyone obsessed with cocktails and their unique subculture, this book will be fascinating and essential, a heady tome that pores over the origins of whiskey and gin like a graduate school volume.\" \u003cb\u003e\u003cbr\u003e--Matthew Kang, \u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\"Jim Meehan was among the pioneers of the craft cocktail movement, opening PDT in Manhattan in 2007. \"Meehan's Bartender Manual\" is exactly what the title promises: a manual for professional bartenders. But it will make a welcome addition to the library of any serious at-home drink maker.\" \u003cb\u003e\u003cbr\u003e\u003cb\u003e--Wayne Curtis, \u003ci\u003eThe \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eWall Street Journal\u003c\/b\u003e \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\"There are hundreds of bar books that focus on cocktail recipes or history, but few really explore the art and practicalities of bartending. Jim Meehan strives to write a modern handbook on par with the 1862 book, \u003ci\u003eJerry Thomas' Bartenders Guide\u003c\/i\u003e. Meehan whips through cocktail history basics and features in-depth recipes for classic cocktails, but the best sections look at what it means to run a bar today. [..]Meehan's book is designed for everyone from newcomers to the bar industry to seasoned bar owners who are always seeking new ways to improve their establishment.\" \u003cbr\u003e\u003cb\u003e\u003cb\u003e--Amy Cavanaugh, \u003ci\u003ePlate \u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"When he opened New York's PDT in 2007, Jim Meehan helped kick off the speakeasy trend, and in 2012, the bar scored the first James Beard Award for Outstanding Bar Program. Now Meehan has distilled his bar expertise into this combination recipe book and bar industry guide. \" \u003cb\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e--Jason Horn, \u003ci\u003eThe Daily Beast\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\"Jim Meehan's 'Bartender Manual' a must-read for pros, home mixologists alike.\" \u003cbr\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e--Kenney Marlatt, \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003eChicago Tribune\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/i\u003e\"Award-winning bartender Jim Meehan is one of a handful of drinks nerds who's had a profound impact on the cocktail scene in America: the \"modern speakeasy\" he made his name at, PDT, is still a must-visit NYC bar ten years after opening thanks to its innovative and excellent drinks. Now, he's taken a lifetime of knowledge and distilled it into a detailed bible of bartending that covers history, technique, tools and ingredients, plus 100 classic cocktail recipes and a sprinkling of invaluable insight from some of the world's top bartenders.\" \u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e--Laura Sant, \u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e \u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003ci\u003e\u003cb\u003eDepartures\u003c\/b\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003ci\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/i\u003e\"A knowledge-filled tome for true cocktail nerds or those apsiring to be--it has insights from the who's-who of the bar-and-spirits world and perfected recipes of classics drinks.\" \u003ci\u003e\u003cb\u003e\u003cb\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003cb\u003e--\u003c\/b\u003e\u003ci\u003e\u003cb\u003eEsquire\u003c\/b\u003e\u003c\/i\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003e\"A knowledge-filled tome for true cocktail nerds or those aspiring to be\" (\u003ci\u003eEsquire\u003c\/i\u003e), from one of the world's most acclaimed bartenders\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e \u003c\/b\u003e \u003cbr\u003e\u003cb\u003eWINNER OF THE JAMES BEARD AWARD - WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD(R) FOR BEST NEW COCKTAIL OR BARTENDING BOOK - IACP AWARD FINALIST\u003c\/b\u003e \u003cbr\u003e\u003cb\u003e \u003c\/b\u003e \u003cbr\u003e\u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e is acclaimed mixologist Jim Meehan's magnum opus--and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more.\u003c\/p\u003e\n\u003cp\u003eThe book also includes recipes for 100 cocktails culled from the classic canon and Meehan's own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender's creative process.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eWhether you're a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, \u003ci\u003eMeehan's Bartender Manual\u003c\/i\u003e is the definitive guide.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 07\/17\/2017 (EAN 9781607748625, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2017 pg. 140 (EAN 9781607748625, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781607748625, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Meehan, Jim\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 17, 2017\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Beverages|Alcoholic - Bartending \u0026amp; Cocktails|Cooking|Beverages|Alcoholic- General|Business \u0026amp; Economics|Industries|Food Industry\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cocktails|History|Bartending|COOKING \/ Beverages \/ Bartending|COOKING \/ Beverages \/ Wine \u0026amp; Spirits\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781607748625\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DNRLQQK8ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781607748625\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46495140774019,"sku":"SP-9781607748625","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/3_354101f5-8a54-4ff3-94a2-69e5ad102dcf.jpg?v=1776824585","url":"https:\/\/sebink.com\/products\/meehans-bartender-manual-a-cocktail-reference-and-recipe-book","provider":"Sebink","version":"1.0","type":"link"}