{"product_id":"matty-matheson-soups-salads-sandwiches-a-cookbook-spiral-bound-matty-matheson","title":"Matty Matheson: Soups, Salads, Sandwiches: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tOne of North America's most celebrated and recognizable chefs, \n\u003cb\u003eMatty Matheson\u003c\/b\u003e is an internationally renowned restaurateur, chef, two-time \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author, producer, and television personality. He has been commended by \n\u003ci\u003eArchitectural Digest\u003c\/i\u003e, the \n\u003ci\u003eNew York Times\u003c\/i\u003e, \n\u003ci\u003eGQ\u003c\/i\u003e, \n\u003ci\u003eInterview\u003c\/i\u003e, Jimmy Kimmel Live, Late Night With Seth Meyers, The Kelly Clarkson Show, and more. With 100M+ YouTube views across his original cooking shows, 11 active restaurants in Canada (including the acclaimed Prime Seafood Palace), over 20 years in the restaurant industry, his culinary brands Matheson Cookware and Matheson Food Company, and Canadian workwear line Rosa Rugosa, Matheson has proven himself to be a true auteur. Most notably, he recently stepped into new roles as an actor and executive producer on FX's Emmy- and Golden Globe-winning hit show \n\u003ci\u003eThe Bear\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The acclaimed chef, actor, and executive producer of \u003ci\u003eThe Bear \u003c\/i\u003eredefines cooking's iconic trinity: soups, salads, and sandwiches.\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eChances are you've eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves-until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty's signature twists on the classics, delivered with minimal effort for maximum flavor. \n\u003cp\u003e\u003c\/p\u003eFind your favorite combination by mixing and matching dishes like: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSoups: \u003c\/b\u003eGiant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSalads: \u003c\/b\u003eEveryone's Mom's Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSandwiches: \u003c\/b\u003eCubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup\u003c\/li\u003e\n\u003c\/ul\u003ePacked with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, \n\u003ci\u003eSoups, Salads, Sandwiches\u003c\/i\u003e will have you fearlessly whipping up your own combinations in the kitchen.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 10\/18\/2024 pg. 1 (EAN 9781984862150, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Matheson, Matty\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e October 22, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Comfort Food|Cooking|Regional \u0026amp; Cultural|Canadian|Cooking|Courses \u0026amp; Dishes|Sandwiches|Cooking|Courses \u0026amp; Dishes|Soups \u0026amp; Stews\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781984862150\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DHDD3425ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781984862150\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":46999759847555,"sku":"SP-9781984862150","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781984862150_1753773764409.png?v=1776824913","url":"https:\/\/sebink.com\/products\/matty-matheson-soups-salads-sandwiches-a-cookbook-spiral-bound-matty-matheson","provider":"Sebink","version":"1.0","type":"link"}