Master the Wood Pellet Grill: A Cookbook to Smoke Meats Like a Pro

Biographical Note:
ANDREW KOSTER is the former customer service manager of Traeger, Pit Boss, and Louisiana Grills. He has also participated in the development of multiple pellet grills and related products. Andrew currently works as a member of the product development team at Dansons, maker of Pit Boss and Louisiana Grills.

Review Quotes:
"Andrew has a deep understanding not only of the pellet grill but also of the meat smoking process. Through this book, he shares his knowledge with anyone who appreciates recipes that are reduced to the essentials, therefore offering little room for mistakes." --Sascha Lotzmann of @kuestenglut and www.kuestenglut.de

Review Quotes:
"Andrew Koster grew up with wood pellet grills. From how a pellet grill works to the best recipe for ribs, Andrew is in the know. Anyone interested in learning more about wood pellet grills should dive into this book." --Brian Traeger, Traeger Family, Original Pellet Grill Company

Review Quotes:
"It's not just another cookbook. Andrew took the time to break down how pellet grills operate, the components, and how everything works together. This fundamental knowledge will help pellet grill consumers truly master the fundamentals of how to maximize their BBQ!" --Noah Cheek of @cheeky_bbq

Review Quotes:
"Wood pellet grills and smokers are all the rage right now, but the 'set it and forget it' approach doesn't do you any good if you haven't mastered the art. Andrew lays out everything you need to know about cooking on these types of pits, and he's got recipes for everything. Now it's time to reverse sear some tri-tip!" --Jay Ducote of biteandbooze.com

Publisher Marketing:

Master your wood pellet grill--become a smokin' sensation

Burgers and dogs are just fine for backyard get-togethers, but if you want to heat things up and become the grilling and smoking legend of the neighborhood, pick up Master the Wood Pellet Grill. Things really get cooking when you perfect the art of smoking any type of meat with this pellet grill cookbook.

This goes way beyond a basic pellet grill cookbook. Learn unique methods to heighten the flavors of some of your favorite meats, like using mustard as a binder for ribs, reverse searing on tri-tip, and rubbing seasoning under the skin of turkey and chicken.

This pellet grill cookbook includes:

Quality and quantity--Discover ways this pellet grill cookbook will make all of your dishes stand out with homemade rubs and marinades.

T.L.C.--Find out how to select, prepare, rest, and cook your preferred cuts of meat.

Troubleshooting--Check out this section in your pellet grill cookbook for answers to issues like unwanted temperature swings, igniter trouble, and the loss of fire while in smoke setting.

If you're looking for the tastiest recipes for your favorite meats, get this pellet grill cookbook--it's smoking!

Contributor Bio:Koster, Andrew

ANDREW KOSTER is the former customer service manager of Traeger, Pit Boss, and Louisiana Grills. He has also participated in the development of multiple pellet grills and related products. Andrew currently works as a member of the product development team at Dansons, maker of Pit Boss and Louisiana Grills.