Made in India: Recipes from an Indian Family Kitchen

Name: Made in India: Recipes from an Indian Family Kitchen
Brand: Flatiron Books
SKU: SP-9781250071019
Price: 54.00 USD
Availability: InStock

$54.00

Product Variants

Marc Notes:
Includes index.;The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour and in this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family.

Brief Description:
Portion of statement of responsibility from colophon.

Biographical Note:
When not traveling around India, collecting recipes, MEERA SODHA chefs, writes, and lives in London. Made in India is her first cookbook.

Table of Contents:

Introduction
A word on Indian cooking
How to use this book
Kitchen equipment
Helpful weights and measures
Eat like an Indian, think like an Indian
01 Starters and Snacks
02 Vegetables
03 Meat
04 Fish
05 Eggs
06 Legumes and grains
07 Sides
08 Breads
09 Chutneys and pickles
10 Desserts
11 Drinks
12 Housekeeping: Make your own and Leftovers
Menu ideas
Wine and Indian food
How to eat with your hands
Help
Indian ingredients
Recommended suppliers
Index
Thank you

Review Quotes:

"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." --Sam Sifton, The New York Times

"This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." --Yotam Ottolenghi

"I want to cook everything in this book." --Nigella Lawson

"This cookbook is the story of Sodha, her family and their journey over three generations from India to Africa to England. 'An Indian kitchen can be anywhere in the world, ' the London-based home cook and 'occasional' chef writes in her introduction. Sodha shows you how to do it with enticing recipes, colorful photographs, travel memories and a healthy dose of humor." --Bill Daley, Chicago Tribune

Publisher Marketing:

The best Indian food is cooked (and eaten) at home.

Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.

Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.

Review Citations:

Publishers Weekly 10/05/2015 (EAN 9781250071019, Hardcover)
Wilson Nonfiction Catalog 04/11/2019 (EAN 9781250071019, Hardcover)

Contributor Bio:Sodha, Meera
When not traveling around India, collecting recipes, Meera Sodha chefs, writes, and lives in London. Made In India is her first cookbook.