Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook (Spiral Bound)
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Review Quotes: --Liz Moody, Food Director at mindbodygreen and author of Healthier Together "Being a California girl, Jeanine's approach to food speaks deep into my heart. Her new book is bright, fresh, and filled with everyday recipes that beautifully celebrate what is so special about cooking with what is in season." --Tiffani Thiessen, actress and author of Pull Up a Chair "When it comes to getting nonhipster Americans to turn toward plant-forward cooking, my money's on Donofrio." --The New York Times "With Donofrio's kind voice and approachably creative recipes, Love & Lemons Every Day would be a lovely gift for the new vegetarian in your life. These recipes truly are for "every day," making the cookbook a worthy pick for those of us trying to add Meatless Wednesdays to our Meatless Mondays." --Modern Farmer "A picture is worth a thousand words, and that is what this cookbook offers--a multitude of photographs of food that tempt the reader to create recipes from Love and Lemons Every Day." --New York Journal of Books "Cooks wanting fresh vegan and vegetarian recipes with a stylish, well-designed approach will want this book." --Library Journal Starred Review Biographical Note: Jeanine Donofrio is the author of The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking and Love & Lemons Meal Record & Market List. "Happiness itself is tossed into every bowl," The New York Times said of her first cookbook, while Bon Appétit hailed it as "the most beautiful cookbook we've ever seen." Jeanine has been featured in People, O: The Oprah Magazine, Self, Shape, Mind Body Green, Design*Sponge, Redbook, Food52, Refinery29, and many more. As author of the popular Love and Lemons blog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor. Publisher Marketing: The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike. Review Citations:
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Author: Donofrio, Jeanine
Publisher: Avery Publishing Group
Binding: Hardcover
Pub Date: April 02, 2019
BISAC: Cooking|Vegetarian|Cooking|Specific Ingredients|Vegetables|Cooking|Seasonal
Subjects: Vegetarian cooking|Cooking (Natural foods)|Cookbooks
ISBN: 9780735219847
ASIN: B09QXVLTTYISBN
SKU: SP-9780735219847
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