La Cucina Di Terroni: The Cookbook

Name: La Cucina Di Terroni: The Cookbook
Brand: Simon & Schuster
SKU: SP-9781668024263
Price: 55.50 USD
Availability: InStock

$55.50

Product Variants

Biographical Note:
Cosimo Mammoliti was born and bred in Toronto, but his family hailed from San Giorgio Morgeto in Calabria. He left school at seventeen and began working in the restaurant industry, eventually opening the first Terroni in 1992, with his great friend Paolo Scoppio. Many years and many southern Italian-inspired Terroni restaurants later, he lives in Toronto with his family, and continues to work tirelessly to bring authentic southern Italian food to his multitudes of enthusiasts.

Meredith Erickson was born in Montreal and is the coauthor of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, was published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle, and Lucky Peach. She lives in Italy with her husband and young son.

Review Quotes:
"Grazie mille! The beloved Toronto restaurants have opened up their kitchens to dish out the step-by-step way to make all of their greatest hits: Gnocchi alla Simmi, salsiccia, that legendary panettone. Woven throughout are stories from this Italian institution, founded in 1992 and delighting the city's palate ever since."
-- Toronto Star

Publisher Marketing:
National Bestseller

Winner, Best in The World Gourmand Cookbook Awards (Special Jury Award)

The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike.

Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence, made with quality ingredients and no substitutes.

This beautifully designed, unique cookbook tells the story of Terroni through its food--in recipes, photography, and in narrative vignettes. Capturing the energy of the restaurants in words and pictures, it will engage, inform, and entertain readers and pique their interest to try the recipes for themselves.

La Cucina di Terroni opens the vault and generously offers readers over 100 of the restaurants' most beloved recipes. Loosely organized around "a day in the life," chapters proceed from morning Colazione (such as cornetti--Italian croissants--frittata alla 'Nduja, Uova al Purgarotio, and bombolone--Italian doughnuts) through lunchtime pizzas, panini, and breads (famous panzerotti, pizza Santo Spirito, and Pane Pugliese). Then we move on to late afternoon Aperitivi, including some classic cocktail recipes and snacks, to Antipasti, Zuppe, Primi, Secondi, Contorni, and Dolci. Included as well are a Dispensa (pantry) chapter, featuring the core recipes that Terroni chefs use constantly (pasta and pizza doughs, sauces, sourdough, brioche, and much more). Every recipe was gorgeously photographed at various Terroni locales, giving the book a visual sense of the beauty and energy of the Terroni spaces.

Readers are sure to pick up the book because it offers their favourite Terroni recipe (Spaghetti al Limone, Funghi Assoluti, Gnocchi all Simi, the famous Panettone, homemade salsiccia, and so much more), and keep reading because it offers so many extraordinary southern Italian delights. The cookbook will stand as both a lasting legacy of a beloved institution and a gift to loyal customers for their continued, dedicated patronage.

Review Citations:

Library Journal 03/01/2025 pg. 112 (EAN 9781668024263, Hardcover)

Contributor Bio:Mammoliti, Cosimo
Cosimo Mammoliti was born and bred in Toronto, but his family hailed from San Giorgio Morgeto in Calabria. He left school at seventeen and began working in the restaurant industry, eventually opening the first Terroni in 1992, with his great friend Paolo Scoppio. Many years and many southern Italian-inspired Terroni restaurants later, he lives in Toronto with his family, and continues to work tirelessly to bring authentic southern Italian food to his multitudes of enthusiasts.

Contributor Bio:Erickson, Meredith
Meredith Erickson was born in Montreal and is the coauthor of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, was published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle, and Lucky Peach. She lives in Italy with her husband and young son.

Author: Mammoliti, Cosimo
Publisher: Simon & Schuster
Binding: Hardcover
Pub Date: 2025-09-02
BISAC: Cooking|Regional & Cultural|Italian|Cooking|Essays & Narratives
Subjects: Terroni (Restaurant)|Cooking, Italian|Southern style|Cookbooks
Weight: 3.55 lbs
ISBN: 9781668024263
ASIN: -
SKU: SP-9781668024263