Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Spiral Bound)

Kung Food is a vibrant, exciting collection of 100 creative recipes that push the boundaries of traditional Chinese American food, reimagining classic dishes with bold, unexpected twists. This Delish Best Cookbook of the Year features the culinary genius of Jon Kung, a chef who has redefined the flavors and identity of Chinese American cuisine.

Why You'll Love Kung Food:

• A Third-Culture Kitchen: Raised in Hong Kong, Toronto, and Los Angeles, Jon Kung’s unique upbringing influences every dish. His recipes embrace his diasporic identity, blending ingredients, flavors, and techniques from different cultural backgrounds.
• A Must-Have for Flavor Seekers: With dishes ranging from the indulgent Curried Mac and Cheese to mouth-watering Sesame Shrimp Toast and Vegan Fried Chicken Sandwich, Kung Food offers vibrant, flavorful meals that will inspire both novice cooks and seasoned chefs alike.
• Creative, Bold Recipes: Explore innovative recipes in chapters such as:
  • Snacky Snacks, Bites, and Cravings: Including Vegan Fried Chicken Sandwich and Sesame Shrimp Toast
  • Noodles & Dumplings: Featuring Ginger Scallion Noodles and Lamb Curry Dumplings
  • Rice & Congee: Try Mushroom Fried Rice or Clay Pot Rice Tahdig
  • Stir-Fries: Including Szechuan Paneer and Faygo Orange Chicken
  • Kung Foo Means "with Effort": Featuring Hong Kong Chicken and Waffles and Dan Dan Lasagna
• Breathtaking Photos & High-Energy Presentation: Each recipe is accompanied by stunning, playful photos that bring the dishes to life and reflect Jon’s wit and culinary passion.
• Cultural Fusion: Kung Food merges cultural traditions, ingredients, and flavors to challenge the norms of Chinese American cuisine, pushing culinary boundaries while honoring his roots.

What Sets Kung Food Apart?

• Nostalgic Meets Innovative: Jon’s recipes reflect a deep understanding of traditional Chinese American dishes, enhanced with unexpected ingredients and creative twists.
• Perfect for Every Skill Level: Whether you’re new to cooking or a seasoned pro, Kung Food will inspire and challenge you with its accessible yet exciting recipes.
• A Celebration of Identity: More than just a cookbook, Kung Food is a celebration of identity, cultural exploration, and the joy of food that speaks to the soul.

Praise for Kung Food:

• “The recipes in Kung Food are so vibrant and bursting with flavor that you’ll want to scrape your plates clean.” — Andy Baraghani, Author of The Cook You Want to Be

Join Jon Kung in his mission to redefine Chinese American food through playful, delicious, and cultural dishes that are sure to inspire creativity and excitement in your kitchen. Kung Food is more than just a cookbook—it's an invitation to explore, experiment, and enjoy the dynamic flavors of a third-culture kitchen.

Kung Food: Chinese American Recipes from a Third-Culture Kitchen (Spiral Bound)—your next favorite culinary adventure awaits!