{"product_id":"kitchen-confidential-adventures-in-the-culinary-underbelly-updated","title":"Kitchen Confidential: Adventures in the Culinary Underbelly (Updated)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eJacket Description\/Back\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eA deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--now with all-new, never-before-published material\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"First published in 2000 by Bloomsbury USA\"--T.p. verso.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.\" - \n\u003cb\u003e\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois.\" - \n\u003cb\u003e\u003ci\u003eNew York magazine\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"You'll laugh, you'll cry...you're gonna love it.\" - \n\u003cb\u003e\u003ci\u003eDenver Post\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eBourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. - \n\u003cb\u003e\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"A gonzo memoir of whats really going on behind those swinging doors.... \n\u003cem\u003eKitchen Confidential\u003c\/em\u003e by Anthony Bourdain is unique.\" - \n\u003cb\u003e\u003ci\u003eNewsweek\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Bourdain's prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.\" - \n\u003cb\u003e\u003ci\u003eNew York magazine\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"[Bourdain's] avalanche of colorful stories results in a goodly number of maxims to eat by; namely, never piss off the chef, lest he do the same on your mussels.\" - \n\u003cb\u003e\u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Hysterical... in a style partaking of Hunter S. Thompson, Iggy Pop, and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors.\" - \n\u003cb\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors.\" - \n\u003cb\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eAn updated and revised edition of Anthony Bourdain's mega-bestselling \u003cem\u003eKitchen Confidential, \u003c\/em\u003ewith new material from the original edition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlmost two decades ago, the\u003cem\u003e New Yorker\u003c\/em\u003e published a now infamous article, \"Don't Eat before You Read This,\" by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\n\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine--this time with never-before-published material.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eTime\u003c\/span\u003e 06\/29\/2009 pg. 49 (EAN 9780060899226, Paperback)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780060899226, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBourdain, Anthony\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnthony Bourdain \u003c\/strong\u003ewas the author of the \u003cem\u003eNew York Times\u003c\/em\u003e bestsellers \u003cem\u003eKitchen Confidential\u003c\/em\u003e, \u003cem\u003eMedium Raw\u003c\/em\u003e, \u003cem\u003eWorld Travel\u003c\/em\u003e, and \u003cem\u003eAppetites\u003c\/em\u003e and the novels \u003cem\u003eBone in the Throat\u003c\/em\u003e and \u003cem\u003eGone Bamboo\u003c\/em\u003e. His work appeared in the \u003cem\u003eNew York Times\u003c\/em\u003e and \u003cem\u003eThe New Yorker\u003c\/em\u003e. He was the host of the popular television shows \u003cem\u003eNo Reservations\u003c\/em\u003e and \u003cem\u003eParts Unknown\u003c\/em\u003e. Bourdain died in June 2018.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Ecco Press","offers":[{"title":"Default Title","offer_id":46431173083267,"sku":"SPTM-9780060899226","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780060899226_spiral.png?v=1769661000","url":"https:\/\/sebink.com\/products\/kitchen-confidential-adventures-in-the-culinary-underbelly-updated","provider":"Sebink","version":"1.0","type":"link"}