{"product_id":"king-arthur-baking-companys-book-of-pizza-recipes-for-every-pizza-maker","title":"King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur Baking Company is the premier baking authority in the English language. Through their website, newsletter, schools, stores, YouTube channel, and catalogues, they reach more than 8 million people--bakers of all levels--every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790 and are available nationwide. They are headquartered in Norwich, Vermont, and at KingArthurBaking.com.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\"As definitive as pizza itself.\u003ci\u003e\"\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e-Dan Richer, author of the New York Times bestselling cookbook \n\u003ci\u003eThe Joy of Pizza\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"I want to make every pizza in this comprehensive and deliciously inspiring book! I love that it is filled with fundamental knowledge on every style of pizza, and thoughtful and creative toppings that pair with each type of crust. \n\u003cb\u003eIt is the perfect book to dive into as a beginner or to expand your repertoire to become the pizza maker of your dreams\u003c\/b\u003e.\" \n\u003cp\u003e\u003c\/p\u003e-Melissa Weller, author of \n\u003ci\u003eVery Good Bread\u003c\/i\u003e and \n\u003ci\u003eA Good Bake\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"If you need another reason or many reasons to love pizza, get King Arthur's new pizza book. It's all here: Chicago, New Haven, New York, Detroit, Neapolitan, and even your grandmother's style. This book balances the essentials of baking and dough science with wildly imaginative toppings like zucchini, ricotta salata, and pistachio verde, and classics like prosciutto and arugula. \n\u003cb\u003eGet your ovens hot and invite your friends over for many delicious and creative pizza nights.\"\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e-Daniel Leader, Founder, Bread Alone bakery and author of \n\u003ci\u003eLiving Bread\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When I first saw the \n\u003ci\u003eKing Arthur Baking Company's Book of Pizza\u003c\/i\u003e I was stunned by how comprehensive and superb it was. But then again, what else would I expect from King Arthur Baking? This outstanding book will have your family and friends asking, 'When are you going to make delicious pizza again?' Your only dilemma will be which style of pizza to make as this book has them all.\" \n\u003cp\u003e\u003c\/p\u003e-Nancy Silverton\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom the team behind the #1 \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe King Arthur Baking Company Big Book of Bread\u003c\/i\u003e, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eThe bakers at King Arthur Baking Company researched, tested--and tasted!--hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles--New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more-- \n\u003ci\u003eKing Arthur Baking Company's The Book of Pizza \u003c\/i\u003egoes deep on every element of a great pie, from dough and sauce to the cheese and the bake. \n\u003cp\u003e\u003c\/p\u003e Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 01\/01\/2026 pg. 68 (EAN 9781668054451, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eKing Arthur Baking Company\u003cbr\u003e\n\t\t\t\t\t\t\t\tKing Arthur Baking Company is the premier baking authority in the English language. Through its website, newsletter, podcast, schools, stores, YouTube channel, Instagram, Facebook, and catalogues, the company reaches more than 8 million people--bakers of all levels--every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790. King Arthur is headquartered in Norwich, Vermont, and online at KingArthurBaking.com.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e King Arthur Baking Company\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-04-07\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Pizza|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.22 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668054451\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781668054451\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":46999714332803,"sku":"SP-9781668054451","price":42.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781668054451_spiral.png?v=1776824363","url":"https:\/\/sebink.com\/products\/king-arthur-baking-companys-book-of-pizza-recipes-for-every-pizza-maker","provider":"Sebink","version":"1.0","type":"link"}