King Arthur Baking Company's Book of Pizza: Recipes for Every Pizza Maker
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Biographical Note: Review Quotes: "I want to make every pizza in this comprehensive and deliciously inspiring book! I love that it is filled with fundamental knowledge on every style of pizza, and thoughtful and creative toppings that pair with each type of crust. It is the perfect book to dive into as a beginner or to expand your repertoire to become the pizza maker of your dreams." -Melissa Weller, author of Very Good Bread and A Good Bake Review Quotes: "If you need another reason or many reasons to love pizza, get King Arthur's new pizza book. It's all here: Chicago, New Haven, New York, Detroit, Neapolitan, and even your grandmother's style. This book balances the essentials of baking and dough science with wildly imaginative toppings like zucchini, ricotta salata, and pistachio verde, and classics like prosciutto and arugula. Get your ovens hot and invite your friends over for many delicious and creative pizza nights." -Daniel Leader, Founder, Bread Alone bakery and author of Living Bread Review Quotes: "When I first saw the King Arthur Baking Company's Book of Pizza I was stunned by how comprehensive and superb it was. But then again, what else would I expect from King Arthur Baking? This outstanding book will have your family and friends asking, 'When are you going to make delicious pizza again?' Your only dilemma will be which style of pizza to make as this book has them all." -Nancy Silverton Publisher Marketing: From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill. The bakers at King Arthur Baking Company researched, tested--and tasted!--hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles--New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more-- King Arthur Baking Company's The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake. Comprehensive yet accessible, the book is packed with innovative topping suggestions to match each crust style (don't sleep on the Prosciutto and Hot Honey Neapolitan pie). But it also empowers bakers to mix and match sauces and toppings, allowing them to customize pizzas exactly to their liking. Rounding out the pizza recipes are four quintessential pizza night salads and an entire chapter of desserts, including Spumoni Semifreddo, an array of Italian-inspired cookies, and simple cakes, like Olive Oil Cake with Chocolate Ganache, to end pizza night with a bang. Review Citations:
Contributor Bio:King Arthur Baking Company |
Author: King Arthur Baking Company
Publisher: S&s/Simon Element
Binding: Hardcover
Pub Date: 2026-04-07
BISAC: Cooking|Courses & Dishes|Pizza|Cooking|Entertaining|General
Weight: 1.22 lbs
ISBN: 9781668054451
ASIN: -
SKU: SP-9781668054451
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