{"product_id":"juke-joints-jazz-clubs-and-juice-a-cocktail-recipe-book-cocktails-from-two-centuries-of-african-american-cookbooks","title":"Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eToni Tipton-Martin \u003c\/b\u003eis a culinary journalist, a community activist, the editor-in-chief of \n\u003ci\u003eCook's Country \u003c\/i\u003emagazine, and the author of two James Beard Award-winning cookbooks, \n\u003ci\u003eThe Jemima Code\u003c\/i\u003e and \n\u003ci\u003eJubilee\u003c\/i\u003e. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House, and she has twice been invited to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids. She is a founding member of the Southern Foodways Alliance and Foodways Texas.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Discover the fascinating, unexplored history of Black mixology and its enduring influence on cocktail and drinking culture through rediscovered recipes, from the James Beard Award-winning author of Jubilee. Toni Tipton-Martin's volume on Black culinary history celebrates the lore and people behind our favorite drinks. With cocktail recipes such as the Jerk-Spiced Bloody Mary, the Absinthe Frappe, and the Clover Leaf Cocktail, Juke Joints, Jazz Clubs, and Juice illustrates the essential influence that Black Americans have had on modern mixology. Drawing on her expertise and research in historic and rare cookbooks stretching back over a century, Toni shows us how these drinks-from historic sources as well as modern interpretations of centuries-old classics-showcase excellence in Black hospitality through the ages and dispels the long held stereotype that Black cooks have all had magic hands. It's a stereotype that reduces Black cooking to some kind of abstract instinct, instead of what it really is: the years and generations of practice, building skills, intelligence and competence. Juke Joints, Jazz Clubs, and Juice paints a vivid portrait not only of the past but also of today's Black mixologists, winemakers, distillers, and producers who make up the diverse array of talent in the cocktail community. Through stunning photography and authoritative voices, like Toni's protâegâe Tiffanie Barriere who's a renowned Atlanta-based mixologist and drinks writer, this book takes us on a journey through Black mixology and demonstrate its modern impact on today's drinking culture\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Based on her vast culinary research, James Beard Award winner Tipton-Martin pens an illuminating and glorious work of history and libations, celebrating Black mixologists and the drinks they created. Each offering includes an informative and engaging headnote that places the beverage in its context and milieu. The lengthy bibliography of titles published between 1827 and today is a testimony to Tipton-Martin's vital scholarship. Pour the cognac, coffee, and cream.\" \n\u003cb\u003e--\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\" \n\u003ci\u003eJuke Joints, Jazz Clubs \u0026amp; Juice\u003c\/i\u003e is from iconic cookbook author and food historian, Toni Tipton-Martin. It's safe to say that Tipton-Martin is a pioneer in the food publishing industry, particularly as it relates to the history of African American foodways. This cookbook further demonstrates Tipton-Martin's expertise and accomplishments seen in work such as \n\u003ci\u003eJubilee\u003c\/i\u003e, and explores the rich history of Black mixologists, including Tom Bullock, the first Black author to publish a cocktail manual.\" \n\u003cb\u003e--\u003ci\u003eThe Kitchn\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eJAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of \u003ci\u003eJubilee\u003c\/i\u003e.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003cbr\u003eTONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT AND THE 2025 WINNER OF THE JAMES BEARD FOUNDATION'S LIFETIME ACHIEVEMENT AWARD \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe Boston Globe, Los Angeles Times, \u003c\/i\u003eFood Network, \u003ci\u003e Good Housekeeping, Garden \u0026amp; Gun, Epicurious, Vice, Library Journal\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003eJuke Joints, Jazz Clubs, and Juice\u003c\/i\u003e spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries' worth of Black cookbooks. From traditional tipples, such as the \n\u003cb\u003eAbsinthe Frappe\u003c\/b\u003e or the \n\u003cb\u003eClover Leaf Cocktail\u003c\/b\u003e, to new favorites, like the \n\u003cb\u003eJerk-Spiced Bloody Mary\u003c\/b\u003e and the \n\u003cb\u003eGin and Juice 3.0\u003c\/b\u003e, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. \n\u003cp\u003e\u003c\/p\u003eDrawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be--a culmination of generations of practice, skill, intelligence, and taste.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2023 pg. 104 (EAN 9780593233825, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/15\/2024 (EAN 9780593233825, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495092670595,"sku":"SPTM-9780593233825","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593233825_spiral_f79cb1db-98e9-4896-a22c-f58c0fb955eb.png?v=1776829668","url":"https:\/\/sebink.com\/products\/juke-joints-jazz-clubs-and-juice-a-cocktail-recipe-book-cocktails-from-two-centuries-of-african-american-cookbooks","provider":"Sebink","version":"1.0","type":"link"}