Jerusalem: A Cookbook (Spiral Bound)
Jerusalem: A Cookbook (Spiral Bound)
Jerusalem: A Cookbook by New York Times bestselling author Yotam Ottolenghi and Sami Tamimi takes you on a culinary journey through the vibrant, diverse flavors of Jerusalem. With 120 recipes inspired by the city’s rich Muslim, Jewish, and Christian communities, this cookbook showcases the unique cross-cultural cuisine both chefs grew up with—Tamimi on the Arab east side and Ottolenghi on the Jewish west. From inventive vegetable dishes to indulgent desserts, this stunning cookbook brings the tastes of Jerusalem to your kitchen.
Ottolenghi, known for his five acclaimed restaurants in London and his bestselling cookbooks like Plenty, joins Tamimi in presenting their most personal cookbook yet. Jerusalem: A Cookbook offers authentic, mouthwatering recipes and beautiful storytelling that captures the essence of this iconic city.
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