{"product_id":"jenis-splendid-ice-creams-at-home","title":"Jeni's Splendid Ice Creams at Home","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Pure heaven.\" \n\u003c\/p\u003e\n\u003cp\u003e \"Boston Globe\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Original and inspiring. She brings an artist's imagination and wit to the table, and astonishingly delicious flavors. Brava!\" \n\u003cp\u003e David Tanis, author of \"Heart of the Artichoke\"\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Fabulous! The only recipes I know that deliver super-rich, super-creamy confections in home freezers every single time.\" \n\u003cp\u003e Molly O'Neill, author of \"One Big Table\"\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Jeni surpasses the creativity of all other ice cream makers.\" \n\u003cp\u003e \"The New York Times\"\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The apotheosis of quality. Supermarket-brand butter pecan, you are dead to us!\" \n\u003cp\u003e \"Out\"\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Pure heaven.\" \n\u003cp\u003e \"Boston Globe\"\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eCommendation Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Love this book! With her fabulous recipes formulated specifically for home machines, this Ohio treasure is poised to become a national treasure.\" \n\u003cp\u003e Michael Ruhlman, author of \"Ratio\"\"\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMarc Notes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tIncludes index.;A promise -- Jeni's story -- The quick take -- Ingredients \u0026amp; equipment -- The craft of ice cream -- Spring -- Summer -- Autumn -- Winter -- The basics -- Flavor is what surrounds you.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Ice cream perfection in a word: Jeni's.\" \n\u003cbr\u003e -- \n\u003ci\u003eWashington Post\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"[An] ingenious homemade-ice-cream bible.\" \n\u003cbr\u003e -- \n\u003ci\u003eWall Street Journal\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Achieves some of the creamiest, most saturated-in-flavor ice cream that I've ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.\" \n\u003cbr\u003e -- \n\u003ci\u003eSaveur\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e \"Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.\" \n\u003cbr\u003e -- \n\u003ci\u003eMore \u003c\/i\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"Ice cream perfection in a word: Jeni's.\"\u003c\/p\u003e\n\u003cp\u003e-Washington Post \u003c\/p\u003e-- \n\u003cb\u003eWashington Post\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLJ Best Books of Year\u003c\/span\u003e 12\/01\/2011 pg. 62 (EAN 9781579654368, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9781579654368, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eBauer, Jeni Britton\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eJeni Britton Bauer \u003c\/b\u003eis an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni's Splendid Ice Creams in 2002. Her first cookbook, \u003ci\u003eJeni's Splendid Ice Creams at Home\u003c\/i\u003e, is a \u003ci\u003eNew York Times\u003c\/i\u003e and \u003ci\u003eWall Street Journal\u003c\/i\u003e bestseller and a James Beard Award winner. Her second cookbook, \u003ci\u003eJeni's Splendid Ice Cream Desserts\u003c\/i\u003e, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream-centric desserts. Today, Jeni's Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer. \u003cbr\u003e \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Bauer, Jeni Britton\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2011-06-15\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Courses \u0026amp; Dishes|Desserts|Cooking|Specific Ingredients|Dairy|Cooking|Courses \u0026amp; Dishes|Ice Cream, Ices, etc.\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Ice cream, ices, etc\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.59 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579654368\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781579654368\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":47712512606339,"sku":"SP-9781579654368","price":31.16,"currency_code":"USD","in_stock":true}],"url":"https:\/\/sebink.com\/products\/jenis-splendid-ice-creams-at-home","provider":"Sebink","version":"1.0","type":"link"}