Jargon White Trash Cooking: 25th Anniversary Edition [A Cookbook], (Spiral-Bound)

White Trash Cooking: 25th Anniversary Edition — Over 200 Classic Southern Recipes

Celebrate 25 years of unapologetically authentic Southern cuisine with White Trash Cooking by Ernie Mickler—an original cult classic of regional comfort food. This beloved cookbook features more than 200 traditional Southern recipes and 45 full-color photographs, capturing the down-home cooking and hospitality traditions of the American South, from West Virginia to Key West.

Originally published during the rise of nouvelle cuisine, White Trash Cooking stands proudly apart with its celebration of soulful, home-style dishes rooted in Southern culture. With Mickler’s witty and nostalgic narrative style, the cookbook offers unforgettable recipes like:

• Tutti's Fancy Fruited Porkettes

• Mock-Cooter Stew

• Oven-Baked Possum

• Bette's Sister-in-Law's Deep-Fried Eggplant

• Cracklin’ Corn Pone

• Four-Can Deep Tuna Pie

• Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake

• Charlotte’s Mother’s Apple Charlotte

From hearty mains and classic casseroles to inventive leftover makeovers and indulgent Dixie desserts, White Trash Cooking is more than a cookbook—it's a humorous and heartfelt tribute to Southern food culture.

Perfect for fans of vintage cookbooks, Southern heritage recipes, and quirky Americana, this anniversary edition preserves the original charm that has made it a treasured favorite for decades.