Italian American: Red Sauce Classics and New Essentials: A Cookbook (Spiral Bound)

Italian American: Red Sauce Classics and New Essentials - A Modern Take on Italian-American Cooking

Explore the flavors of Italian-American cuisine like never before with Italian American: Red Sauce Classics and New Essentials. Created by the celebrated husband-and-wife chef duo, Angie Rito and Scott Tacinelli of the Michelin-starred Don Angie in New York City, this cookbook reimagines beloved red sauce dishes with over 125 innovative recipes inspired by both traditional Italian and American cooking.

Key Features:

• Modern Italian-American Recipes: Discover family recipes with a fresh twist, from signature pinwheel lasagna to ribs glazed with orange and Campari, shrimp parm meatballs, and more.
• Red Sauce Dishes Reinvented: Celebrate the comforting classics of Italian-American cuisine like baked pastas, chicken parm, pork chops pizzaiola, and decadent desserts, all with a contemporary spin.
• Family History and Heritage: Learn about the deep-rooted traditions of Italian-American cooking through the chefs’ personal stories and family influences.
• Award-Winning Chefs: Rito and Tacinelli are James Beard Award-nominated chefs known for their inventive take on Italian-American classics, with recipes featured in Bon Appétit, Saveur, Food & Wine, and more.
• Inspiring and Accessible: Perfect for both seasoned home cooks and beginners looking to recreate authentic yet modern Italian-American meals.

Italian American is a celebration of timeless comfort foods and new flavors, offering a spirited introduction to Italian-American cuisine with dishes that feel both familiar and innovative. Whether you’re hosting a family dinner or experimenting in your home kitchen, this cookbook is sure to inspire and elevate your cooking.