{"product_id":"inspiralize-everything-an-apples-to-zucchini-encyclopedia-of-spiralizing-a-cookbook","title":"Inspiralize Everything: An Apples-To-Zucchini Encyclopedia of Spiralizing: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tCombining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \n\u003ci\u003eInspiralized \u003c\/i\u003eand \n\u003ci\u003e Inspiralized and Beyond\u003c\/i\u003e. She lives in Jersey City, New Jersey, with her husband, Lu.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"When I got my hands on Ali's new book, I didn't know which recipe to choose- they all looked so good!\" - \n\u003cb\u003eGina Homolka, \u003ci\u003eSkinnytaste \u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"Perfect for flexitarians who want to find ways to add more veggies to their life without completely giving up entire food groups.\" - \n\u003cb\u003ePhoebe Lapine, \u003c\/b\u003e\n\u003ci\u003e\u003cb\u003e Feed Me Phoebe \u003c\/b\u003e\u003c\/i\u003e\u003cp\u003e\u003c\/p\u003e\"This book is beyond gorgeous and packed with so many recipes all categorized by various vegetables. I can't wait to make the Turkey, Spinach, and Hummas Roll Ups as a snack, and the Winter Lasagna with Butternut Squash, to name a few!\" - \n\u003cb\u003eAlexis Kornblum, \u003ci\u003eLexi's Clean Kitchen \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"If you're trying to eat healthy, but aren't willing to sacrifice flavor, this is the book for you.\" - \n\u003cb\u003eTieghan Gerard, \u003ci\u003eHalf Baked Harvest \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Somehow someway, Ali has managed to spiralize every fruit and vegetable imaginable. Her creativity and versatility is on ful display in her comprehensive new cookbook, with dozens of new recipes from A(pples) to Z(ucchini).\" - \n\u003cb\u003eAndie Mitchell\u003cbr\u003e\u003c\/b\u003e\n\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\"There are so many delicious looking meals that I can't wait to try- deciding on a recipe to share was very much a Sophie's Choice situation...\" - \n\u003cb\u003eSerena Wolf, \u003ci\u003eDomesticate Me\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"It's a great collection to keep around if you share your kitchen or home with a group of mixed eaters; anyone who loves veggies will find plenty of options to appreciate!\" - \n\u003cb\u003eGena Hamshaw, \u003ci\u003eThe Full Helping\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Ali has done it once again! Inspiralize Everything is yet another gorgeous cookbook full of creative, healthy and delicious ways to eat spiralized vegetables.\" - \n\u003cb\u003eLiz Della Croce, \u003ci\u003eThe Lemon Bowl\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"One thing I really love about Ali's approach is that she takes delish comfort foods and healthifies them, She also takes those weird healthy foods that I love (think: coconut bacon) to the masses. It's amazing.\" - \n\u003cb\u003eLauren Shaber, \u003ci\u003eLauren Lives Healthy\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eFrom the author of \u003ci\u003eInspiralized\u003c\/i\u003e comes the \u003ci\u003eNew York Times-\u003c\/i\u003ebestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. \u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eAs the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. \n\u003ci\u003eInspiralize Everything\u003c\/i\u003e is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer's market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. \n\u003cp\u003e\u003c\/p\u003eEach recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that \n\u003ci\u003eInspiralize Everything\u003c\/i\u003e will become a workhorse in your kitchen. Want a vegan dinner that's minimal on cleanup? Try \n\u003cb\u003eCheeseless French Onion Soup\u003c\/b\u003e. How about a hearty meal that'll make great leftovers for lunch tomorrow? \n\u003cb\u003eWinter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage\u003c\/b\u003e is for you. Need a super detox to reset your tastebuds? The \n\u003cb\u003eWatermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette\u003c\/b\u003e is just the thing. Sweet tooth satisfaction? Proceed straight to the \n\u003cb\u003eZucchini Noodle Bread with Coconut Cream Frosting\u003c\/b\u003e. \n\u003cp\u003e\u003c\/p\u003eWhether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you're a spiralizing pro, this book will become your recipe bible; if you're just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46495083528323,"sku":"SPTM-9781101907450","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781101907450_spiral_8650cf26-ddfa-44f6-95ec-c1e9d75bac9b.png?v=1776829817","url":"https:\/\/sebink.com\/products\/inspiralize-everything-an-apples-to-zucchini-encyclopedia-of-spiralizing-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}