{"product_id":"how-to-cook-for-beginners-an-easy-cookbook-for-learning-the-basics","title":"How to Cook for Beginners: An Easy Cookbook for Learning the Basics (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGWYN NOVAK\u003c\/b\u003e is a professional chef and instructor who owns the cooking school No Thyme to Cook. She has been cooking and writing about food for more than 25 years.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cstrong\u003eThis book would make Julia Child smile.\u003c\/strong\u003e Gwyn teaches all the basic techniques, along with relevant recipes, giving the reader delicious culinary exercises. \n\u003cem\u003eHow to Cook for Beginners\u003c\/em\u003e is a must-have for those setting up a new kitchen or those who love to learn more and more about food. Flip through this book and I promise that, in no time, you'll be putting on an apron, pulling out the pots and pans, and preparing scrumptious meals for families and friends.\" \n\u003cstrong\u003e--John Shields, author of \u003cem\u003eChesapeake Bay Cooking\u003c\/em\u003e and \u003cem\u003eThe New Chesapeake Kitchen\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Gwyn Novak has written a clear and engaging book that I was really impressed with and enjoyed. \n\u003cstrong\u003eFor anyone who wants to make entertaining at home less stressful and more fun, or just get something delicious on the table\u003c\/strong\u003e more easily on those crazy busy midweek nights, she's the companion you need.\" \n\u003cstrong\u003e--Robert Wiedmaier, Michelin-starred chef and owner-chef of 10 restaurants\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"There is \n\u003cstrong\u003eno one more trusting and qualified to guide you through proper cooking techniques, tricks, and industry insider tips than Chef Gwyn Novak\u003c\/strong\u003e. Cooking from this book gives you immediate peace of mind--not only for novices just starting out, but for seasoned culinary cooks as well. This well thought out book will keep you organized and engaged for years and years!\" \n\u003cstrong\u003e--Chef David Guas, chef\/owner of Bayou Bakery Coffee Bar \u0026amp; Eatery, host of \u003cem\u003eAmerican Grilled\u003c\/em\u003e on the Travel Channel\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNever feel intimidated in the kitchen again.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis beginner's cookbook turns confusion into confidence, one easy recipe at a time. With over 25 years as a chef-instructor, author Gwyn Novak delivers clear, relatable instruction that makes learning to cook both doable and rewarding.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat this book offers: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential skills: \u003c\/strong\u003e Master foundational techniques--dicing, broiling, pan-cooking--that apply to any recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfident preparation: \u003c\/strong\u003eFrom tool guides and pantry planning to safety tips, prep becomes second nature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy and versatile cooking: \u003c\/strong\u003e Over 30 accessible, palate-pleasing recipes--from quick breakfasts to vibrant mains and sweet desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearn to cook, not just follow directions. Reclaim your mealtime confidence and find joy in every dish with \u003cem\u003eHow to Cook for Beginners\u003c\/em\u003e.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNovak, Gwyn\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGWYN NOVAK\u003c\/b\u003e is a professional chef and instructor who owns the cooking school No Thyme to Cook. She has been cooking and writing about food for more than 25 years.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Novak, Gwyn\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e November 19, 2019\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Quick \u0026amp; Easy|Cooking|Reference\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781641529310\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09DJ4W5G8ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781641529310\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":46495561121923,"sku":"SP-9781641529310","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781641529310_spiral.png?v=1776825312","url":"https:\/\/sebink.com\/products\/how-to-cook-for-beginners-an-easy-cookbook-for-learning-the-basics","provider":"Sebink","version":"1.0","type":"link"}