{"product_id":"home-is-where-the-eggs-are","title":"Home Is Where the Eggs Are (Spiral Bound)","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"The home in Molly Yeh's brilliant \n\u003cem\u003eHome Is Where the Eggs Are \u003c\/em\u003eis a place where Seedy Halva Fairy Toasts play nice with Tahini Monster Cookies, last night's pizza party becomes today's chopped salad, and kimchi tops an inside-out cheeseburger called Jucy Lucy! In short, eggs get broken and Yeh whips up a joyfully delicious Chinese-Jewish-Midwestern omelet that shows us how cooking can be funny \n\u003cem\u003eand\u003c\/em\u003e fancy, silly \n\u003cem\u003eand\u003c\/em\u003e serious, and that the kitchen is always where the heart is.\" - \n\u003cb\u003e\u003ci\u003eCal Peternell\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Molly Yeh's work has always felt like it couldn't come from anyone else--it's specifically \n\u003cem\u003eher\u003c\/em\u003e, full of heart and personality. This new book extends that feeling into her home and family and is so warm and lovely.\" - \n\u003cb\u003e\u003ci\u003eJulia Turshen\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\" \n\u003cem\u003eHome Is Where the Eggs Are\u003c\/em\u003e sparkles with Molly Yeh's signature sunnyside-up joy, warmth, and humor. Every recipe and story reminds us that there is magic to be found in everyday mealtimes, and that cooking for our family should be simple, nurturing, and utterly fun.\" - \n\u003cb\u003e\u003ci\u003eHelly Lui McKinnon\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Molly Yeh brings herself to every recipe, giving each dish a unique spice ingredient and twist! She's a human surprise and delight, and her food is brilliant!\" - \n\u003cb\u003e\u003ci\u003eDrew Barrymore\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"What a joyous cookbook. Molly Yeh's energy, charming storytelling, and tremendous range of recipes make this well worth the wait.\" - \n\u003cb\u003e\u003ci\u003eDeb Perelman\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"[Yeh] pairs expansive flavors and comforting (slyly healthy!) foods. . . . Fans . . . will smile at the playful banter and heartfelt meditations on food, home, and family that accompany the more than 100 recipes. [This book] isn't devoted to 'easy' recipes so much as ones in which efforts are well-spent. . . . Inspiring and undeniably fun fare for foodies.\" - \n\u003cb\u003e\u003ci\u003eBooklist (starred review)\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\"This delightfully written cookbook . . . offers clear and concise instructions for a tasty array of treats . . . If patrons are not already a fan of Yeh's cheerful culinary brand of pun-enriched and sprinkle-championing cooking, this charming paean to joys of farmhouse food and the bucolic life will win them over.\" - \n\u003cb\u003e\u003ci\u003eLibrary Journal (starred review)\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBest New Cookbooks for Fall. \u003c\/strong\u003e\"Yeh's Jewish and Chinese heritage, and her husband's Midwestern Scandinavian roots, inform recipes like salami matzo brei, moo shu chicken, and weeknight lefse; there's also a stellar brown rice bowl with smoked salmon that makes ingenious use of Ritz crackers.\" - \n\u003cb\u003e\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cstrong\u003eBest Cookbooks Publishing in Fall 2022 \u003c\/strong\u003e\"A collection of low-fuss, low-maintenance meals that draw from her own Chinese-Jewish heritage and her husband's Scandinavian roots\" - \n\u003cb\u003e\u003ci\u003eForbes\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the host of Food Network's\u003ci\u003e Girl Meets Farm \u003c\/i\u003eand bestselling author of the IACP award-winning \u003ci\u003eMolly on the Range, \u003c\/i\u003ea collection of cozy recipes and personal essays that feel like celebrations. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eHome Is Where the Eggs Are \u003c\/i\u003eis a beautiful, intimate cookbook full of food that's best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh's cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They're low-maintenance dishes and easy recipes satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.\u003c\/p\u003e\n\u003cp\u003eThe flavors in this family meals cookbook draw inspiration from a distinctive blend of Molly's experiences--her Chinese and Jewish heritage, her time living in New York, her husband's Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za'atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of meal planning, prep-ahead, freezing, and substitution tips, such as: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBabka Cereal\u003c\/li\u003e\n\u003cli\u003eMozzarella Stick Salad\u003c\/li\u003e\n\u003cli\u003eDoughnut Matzo Brei\u003c\/li\u003e\n\u003cli\u003eHam and Potato Pizza\u003c\/li\u003e\n\u003cli\u003eChicken and Stars Soup\u003c\/li\u003e\n\u003cli\u003eOrange Blossom Creamsicle Smoothies\u003c\/li\u003e\n\u003cli\u003eHand-pulled Noodles with Potsticker Filling Sauce\u003c\/li\u003e\n\u003cli\u003eMarzipan Chocolate Chip Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn \u003ci\u003eHome Is Where the Eggs Are, \u003c\/i\u003ethe feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eBooklist\u003c\/span\u003e 09\/01\/2022 pg. 19 (EAN 9780063052413, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 09\/01\/2022 pg. 160 (EAN 9780063052413, Hardcover) - *Starred Review\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eYeh, Molly\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMolly Yeh\u003c\/strong\u003e is the Emmy Award- and James Beard Foundation Award-nominated star of Food Network's series \u003cem\u003eGirl Meets Farm.\u003c\/em\u003e She is the author of the \u003cem\u003eNew York Times \u003c\/em\u003ebestselling \u003cem\u003eHome Is Where the Eggs Are\u003c\/em\u003e and \u003cem\u003eMolly on the Range\u003c\/em\u003e, which was the winner of the IACP Judge's Choice Award in 2016, and is the creator of the lifestyle food blog \u003cem\u003emy name is yeh\u003c\/em\u003e, \u003cem\u003eSaveur's\u003c\/em\u003e 2015 \"Food Blog of the Year.\" She was named to \u003cem\u003eForbes'\u003c\/em\u003e 30 under 30 list and \u003cem\u003eThe Forward \u003c\/em\u003e50 for 2017 and was a \u003cem\u003eGlamour\u003c\/em\u003e Woman of the Year in Food in 2019. Outside the kitchen, Molly is a Juilliard-trained classical percussionist and has performed with ensembles around the world. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband, Nick, their two daughters, and a little flock of chickens.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"William Morrow \u0026 Company","offers":[{"title":"Default Title","offer_id":46495082872963,"sku":"SPTM-9780063052413","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780063052413_spiral_02a4e963-cd35-4327-89c7-9c3678bcbb46.png?v=1776829114","url":"https:\/\/sebink.com\/products\/home-is-where-the-eggs-are","provider":"Sebink","version":"1.0","type":"link"}