Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Spiral Bound)

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals
#1 New York Times Bestseller – Over 120 All-New Recipes to Nourish Your Body and Soul

From Tieghan Gerard, the New York Times bestselling author of Half Baked Harvest Super Simple, comes a vibrant new cookbook featuring over 120 all-new recipes that will leave everyone feeling good. Whether you're looking for crowd-pleasers with a healthier twist, or family-friendly favorites to rely on every day, Half Baked Harvest Every Day delivers mouthwatering, balanced meals that are as beautiful as they are delicious.

Balanced. Bold. Beautiful.

Tieghan’s approach to food is simple—eat real food with lots of flavor. Her recipes are inspired by her big, unique family and written in the stunning mountains of Colorado. They focus on flexible, feel-good meals that bring everyone to the table with ease, whether you’re in the mood for something light, plant-forward, or a comforting indulgence.

Inside, you'll find:

• Plant-Forward Favorites: Enjoy nourishing dishes like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash.
• Flavor-Packed Family Meals: Satisfy cravings with Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey.
• Decadent Desserts: Treat yourself to wholesome Chocolate Olive Oil Cake and a tangy Lemon Tart with Vanilla Sugar, all made with minimally processed ingredients.
• Flexible, Real Food: Recipes that allow you to embrace balance without restriction, creating dishes that are both comforting and nourishing.

Whether it’s breakfast, lunch, snacks, dinner, or dessert, Half Baked Harvest Every Day offers tried-and-true recipes for deliciously balanced meals that you can feel good about sharing with your loved ones.