{"product_id":"giadas-italy-my-recipes-for-la-dolce-vita-a-cookbook-1","title":"Giada's Italy: My Recipes for La Dolce Vita: A Cookbook","description":"\n\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBrief Description\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them\"--\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eGIADA DE LAURENTIIS\u003c\/b\u003e is the Emmy Award-winning star of Food Network's \n\u003ci\u003eEveryday Italian\u003c\/i\u003e, \n\u003ci\u003eGiada at Home\u003c\/i\u003e, \n\u003ci\u003eGiada's Holiday Handbook\u003c\/i\u003e, and \n\u003ci\u003eGiada in Italy\u003c\/i\u003e; she is also a judge on \n\u003ci\u003eFood Network Star\u003c\/i\u003e, a contributing correspondent for NBC's \n\u003ci\u003eToday\u003c\/i\u003e show, and the author of seven \n\u003ci\u003eNew York Times\u003c\/i\u003e bestselling books. She recently published the eighth in her series of books for young readers, \n\u003ci\u003eRecipe for Adventure\u003c\/i\u003e. She has a namesake restaurant on the Las Vegas Strip with a second location planned for 2018. Born in Rome, Giada grew up in Los Angeles, where she now lives with her daughter, Jade.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNew York Times\u003c\/i\u003e Bestseller \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e Bestseller \u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003eThe Absolute Best Cookbooks of 2018-- \n\u003ci\u003e\u003cb\u003eCountry Living\u003c\/b\u003e\u003c\/i\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003eAll the Best Cookbooks to Gift in 2018-- \n\u003ci\u003e\u003cb\u003eFoodNetwork\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eTop 10 in Cooking \u0026amp; Food Spring 2018-- \n\u003cb\u003e\u003ci\u003ePublishers Weekly\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\n\u003cbr\u003eSpring Cookbook Roundup 2018-- \n\u003cb\u003e\u003ci\u003eTasting Table\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eNew Cookbooks to Buy This Spring 2018-- \n\u003cb\u003e\u003ci\u003eEpicurious\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eBest New Cookbooks Spring 2018-- \n\u003cb\u003e\u003ci\u003eEater \u003c\/i\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages of \n\u003ci\u003eGiada's Italy\u003c\/i\u003e are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals.\" \n\u003cb\u003e\u003ci\u003e\u003cbr\u003e--\u003cb\u003e\u003ci\u003eRefinery 29\u003c\/i\u003e\u003c\/b\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e\u003ci\u003eNEW YORK TIMES \u003c\/i\u003eBESTSELLER - Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define \u003ci\u003ela bella vita\u003c\/i\u003e, with the contemporary California twist that has made her America's most beloved Italian chef.\u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003eFor Giada, a good meal is more than just delicious food--it's taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In \n\u003ci\u003eGiada's Italy\u003c\/i\u003e, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live \n\u003ci\u003ela dolce vita.\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003eHere she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada's Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer. \n\u003cp\u003e\u003c\/p\u003eFilled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, \n\u003ci\u003eGiada's Italy \u003c\/i\u003ewill make you fall in love with Italian cooking all over again.\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003ePublishers Weekly\u003c\/span\u003e 01\/01\/2018 (EAN 9780307987228, Hardcover)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eWilson Nonfiction Catalog\u003c\/span\u003e 04\/11\/2019 (EAN 9780307987228, Hardcover)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":46431177605251,"sku":"SPTM-9780307987228","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780307987228_spiral.png?v=1769661122","url":"https:\/\/sebink.com\/products\/giadas-italy-my-recipes-for-la-dolce-vita-a-cookbook-1","provider":"Sebink","version":"1.0","type":"link"}