{"product_id":"from-seed-to-table-a-comprehensive-guide-to-gardening-preserving-and-cooking-for-sustainable-living","title":"From Seed to Table: A Comprehensive Guide to Gardening, Preserving, and Cooking for Sustainable Living","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiane Devereaux, The Canning Diva(R), \u003c\/b\u003e is an internationally recognized food preservation expert, author, television presenter, instructor, and mother of two. Since 2012, Diane has been sharing her lifelong passion for canning and food preservation, translating over 30 years of experience into practical solutions for the busy lives of families across the globe. She recently became a Floridian and is enjoying the splendors of sunshine and a longer growing season.\u003c\/p\u003e\n\u003cp\u003eDiane earned her bachelor's degree in international business from Davenport University and later plunged into a career in disaster management, where she applied her knowledge of food preservation, survival, and sustainability to those in crisis. Her deep-rooted experience in home canning, combined with her background in preparedness, led her to create The Canning Diva(R) - a brand that blends her love of gardening and preserving with her commitment to self-reliance and practical education.\u003c\/p\u003e\n\u003cp\u003eA staunch advocate for individual rights to know what's in the food they eat, Diane proudly supports honest and transparent food labeling. This belief fuels her year-round dedication to gardening and preserving foods at home, ensuring a healthy lifestyle for herself and her loved ones. Her mission is to keep the time-honored traditions of food preservation and heritage food crafts alive and thriving, teaching these invaluable skills to households across the world through everything she creates, writes, and shares.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"I have loved Diane's previous books, and \u003ci\u003eFrom Seed to Table\u003c\/i\u003e is no exception. It truly does what it promises--guiding readers from planting crops to harvesting, eating, and preserving the food they grow. I adore the simple-life mentality it inspires, encouraging a more self-sustaining way of living. A must-have for anyone who wants to enjoy the full journey from garden to plate.\" \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e--Karen Clayton\u003c\/b\u003e, owner of Preserving and Canning UK \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\"As a chef first and a prepper second, \u003ci\u003eFrom Seed to Table\u003c\/i\u003e speaks to my soul. It's a lesson for the average American who is addicted to scrolling, upgrades, and progress. This is a step-by-step process for slowing down, regaining control of your life, and really living.\" \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e--James Walton\u003c\/b\u003e, owner of The Prepper Broadcasting Network \u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cb\u003eEmbrace Seasonal Living, Eat Healthier, and Live More Sustainably\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need to live off-grid to cultivate food security and embrace seasonal, sustainable living. In \u003ci\u003eFrom Seed to Table\u003c\/i\u003e, internationally recognized preservation expert Diane Devereaux equips you with practical tools and timeless techniques to reclaim control over your food supply and reconnect with the land. Learn how to: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStart and maintain a productive seasonal garden\u003c\/li\u003e\n\u003cli\u003ePreserve your harvest through canning, dehydrating, freezing, and more\u003c\/li\u003e\n\u003cli\u003eMaster heritage food crafts to reduce reliance on processed goods\u003c\/li\u003e\n\u003cli\u003eCreate delicious, wholesome meals using preserved foods\u003c\/li\u003e\n\u003cli\u003eSupport local farmers and markets for fresher, healthier ingredients\u003c\/li\u003e\n\u003cli\u003eBuild rich, living soil through composting and crop rotation\u003c\/li\u003e\n\u003cli\u003ePractice companion planting to naturally boost yields\u003c\/li\u003e\n\u003cli\u003eCook with the seasons to maximize flavor and nutrition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eFrom Seed to Table\u003c\/i\u003e is your essential guide to cultivating self-reliance, reducing waste, and building a healthier, more sustainable way of life--one seed at a time\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eDevereaux, Diane\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiane Devereaux, The Canning Diva(R), \u003c\/b\u003e is an internationally recognized food preservation expert, author, television presenter, instructor, and mother of two. Since 2012, Diane has been sharing her lifelong passion for canning and food preservation, translating over 30 years of experience into practical solutions for the busy lives of families across the globe. She recently became a Floridian and is enjoying the splendors of sunshine and a longer growing season.\u003c\/p\u003e\n\u003cp\u003eDiane earned her bachelor's degree in international business from Davenport University and later plunged into a career in disaster management, where she applied her knowledge of food preservation, survival, and sustainability to those in crisis. Her deep-rooted experience in home canning, combined with her background in preparedness, led her to create The Canning Diva(R) - a brand that blends her love of gardening and preserving with her commitment to self-reliance and practical education.\u003c\/p\u003e\n\u003cp\u003eA staunch advocate for individual rights to know what's in the food they eat, Diane proudly supports honest and transparent food labeling. This belief fuels her year-round dedication to gardening and preserving foods at home, ensuring a healthy lifestyle for herself and her loved ones. Her mission is to keep the time-honored traditions of food preservation and heritage food crafts alive and thriving, teaching these invaluable skills to households across the world through everything she creates, writes, and shares.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Devereaux, Diane\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Peaks Press\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e 2026-03-03\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Canning \u0026amp; Preserving|House \u0026amp; Home|Sustainable Living|Cooking|Specific Ingredients|Natural Foods|Gardening|Edible \u0026amp; Medicinal|Vegetables\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55 lbs\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780736989091\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e -\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780736989091\u003c\/p\u003e","brand":"Ten Peaks Press","offers":[{"title":"Default Title","offer_id":46999696834691,"sku":"SP-9780736989091","price":36.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780736989091_spiral.png?v=1776824109","url":"https:\/\/sebink.com\/products\/from-seed-to-table-a-comprehensive-guide-to-gardening-preserving-and-cooking-for-sustainable-living","provider":"Sebink","version":"1.0","type":"link"}