{"product_id":"franklin-smoke-wood-fire-food-spiral-bound","title":"Franklin Smoke: Wood. Fire. Food. (Spiral Bound)","description":"\u003cp data-start=\"82\" data-end=\"218\"\u003e\u003cstrong data-start=\"82\" data-end=\"118\"\u003eFranklin Smoke: Wood. Fire. Food\u003c\/strong\u003e\u003cbr data-start=\"118\" data-end=\"121\"\u003e\u003cem data-start=\"121\" data-end=\"216\"\u003eThe Ultimate Guide to Live-Fire Grilling and Smoking from Aaron Franklin of Franklin Barbecue\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"650\"\u003eUnlock the secrets of \u003cstrong data-start=\"242\" data-end=\"264\"\u003elive-fire grilling\u003c\/strong\u003e and \u003cstrong data-start=\"269\" data-end=\"280\"\u003esmoking\u003c\/strong\u003e with \u003cem data-start=\"286\" data-end=\"302\"\u003eFranklin Smoke\u003c\/em\u003e, the definitive guide from James Beard Award-winning chef Aaron Franklin, the mastermind behind the world-renowned \u003cstrong data-start=\"418\" data-end=\"439\"\u003eFranklin Barbecue\u003c\/strong\u003e. Co-authored with award-winning food writer \u003cstrong data-start=\"484\" data-end=\"501\"\u003eJordan Mackay\u003c\/strong\u003e, this essential cookbook is your step-by-step guide to grilling and smoking like a true Texas pitmaster—whether you're a beginner or a seasoned pro.\u003c\/p\u003e\n\u003ch3 data-start=\"652\" data-end=\"689\"\u003eWhy You'll Love \u003cem data-start=\"672\" data-end=\"688\"\u003eFranklin Smoke\u003c\/em\u003e:\u003c\/h3\u003e\n\u003cul data-start=\"690\" data-end=\"2454\"\u003e\n\u003cli data-start=\"690\" data-end=\"1042\"\u003e\n\u003cstrong data-start=\"692\" data-end=\"734\"\u003eMaster the Art of Grilling and Smoking\u003c\/strong\u003e: \u003cem data-start=\"736\" data-end=\"752\"\u003eFranklin Smoke\u003c\/em\u003e teaches you how to \u003cstrong data-start=\"772\" data-end=\"791\"\u003egrill and smoke\u003c\/strong\u003e meat, vegetables, fish, and more, using expert techniques to create \u003cstrong data-start=\"860\" data-end=\"883\"\u003efull-flavored meals\u003c\/strong\u003e with live fire. Aaron Franklin and Jordan Mackay reveal the art of combining \u003cstrong data-start=\"961\" data-end=\"992\"\u003esmoker and grill techniques\u003c\/strong\u003e to achieve the perfect flavor profile every time.\u003c\/li\u003e\n\u003cli data-start=\"1043\" data-end=\"1342\"\u003e\n\u003cstrong data-start=\"1045\" data-end=\"1070\"\u003eFire as an Ingredient\u003c\/strong\u003e: Franklin and Mackay introduce a new way of thinking about fire—not just as a cooking tool, but as a key ingredient. Learn how to use \u003cstrong data-start=\"1205\" data-end=\"1238\"\u003elow- and high-heat techniques\u003c\/strong\u003e, \u003cstrong data-start=\"1240\" data-end=\"1260\"\u003eindirect cooking\u003c\/strong\u003e, and \u003cstrong data-start=\"1266\" data-end=\"1277\"\u003esmoking\u003c\/strong\u003e to elevate your grilling game and bring out deep, smoky flavors.\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1660\"\u003e\n\u003cstrong data-start=\"1345\" data-end=\"1378\"\u003eInspiring, Actionable Recipes\u003c\/strong\u003e: With over 100 recipes, \u003cem data-start=\"1403\" data-end=\"1419\"\u003eFranklin Smoke\u003c\/em\u003e shows you how to cook everything from \u003cstrong data-start=\"1458\" data-end=\"1467\"\u003emeats\u003c\/strong\u003e like brisket and ribs to \u003cstrong data-start=\"1493\" data-end=\"1507\"\u003evegetables\u003c\/strong\u003e, \u003cstrong data-start=\"1509\" data-end=\"1517\"\u003efish\u003c\/strong\u003e, and even \u003cstrong data-start=\"1528\" data-end=\"1540\"\u003edesserts\u003c\/strong\u003e, all using fire as the central element. Enjoy flavorful dishes like \u003cstrong data-start=\"1609\" data-end=\"1626\"\u003esmoked turkey\u003c\/strong\u003e, \u003cstrong data-start=\"1628\" data-end=\"1649\"\u003ewood-fired steaks\u003c\/strong\u003e, and more.\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1985\"\u003e\n\u003cstrong data-start=\"1663\" data-end=\"1700\"\u003eGrilling for Every Backyard Setup\u003c\/strong\u003e: Whether you're using a \u003cstrong data-start=\"1725\" data-end=\"1742\"\u003eBig Green Egg\u003c\/strong\u003e, \u003cstrong data-start=\"1744\" data-end=\"1761\"\u003eoffset smoker\u003c\/strong\u003e, or a simple kettle-style grill, Franklin gives you the tools and tips for cooking with \u003cstrong data-start=\"1850\" data-end=\"1880\"\u003eany type of backyard grill\u003c\/strong\u003e. The recipes are designed for \u003cstrong data-start=\"1911\" data-end=\"1934\"\u003eevery level of cook\u003c\/strong\u003e, from beginner grillers to seasoned professionals.\u003c\/li\u003e\n\u003cli data-start=\"1986\" data-end=\"2292\"\u003e\n\u003cstrong data-start=\"1988\" data-end=\"2016\"\u003eExpert Techniques \u0026amp; Tips\u003c\/strong\u003e: Learn when to use different types of wood for smoking, how to perfect your fire management, and the \u003cstrong data-start=\"2118\" data-end=\"2146\"\u003ebest grilling techniques\u003c\/strong\u003e to get mouthwatering results. Franklin also answers common grilling questions like \"What wood should I use?\" and \"How do I smoke a whole turkey?\"\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2454\"\u003e\n\u003cstrong data-start=\"2295\" data-end=\"2316\"\u003eVisually Stunning\u003c\/strong\u003e: With \u003cstrong data-start=\"2323\" data-end=\"2348\"\u003einspiring photographs\u003c\/strong\u003e and \u003cstrong data-start=\"2353\" data-end=\"2378\"\u003edetailed instructions\u003c\/strong\u003e, this guide offers not only expert advice but a feast for the eyes as well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2456\" data-end=\"2469\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-start=\"2470\" data-end=\"2871\"\u003e\n\u003cli data-start=\"2470\" data-end=\"2550\"\u003e\n\u003cstrong data-start=\"2472\" data-end=\"2495\"\u003eComprehensive Guide\u003c\/strong\u003e: Perfect for both beginners and experienced pitmasters\u003c\/li\u003e\n\u003cli data-start=\"2551\" data-end=\"2621\"\u003e\n\u003cstrong data-start=\"2553\" data-end=\"2583\"\u003eOver 100 live-fire recipes\u003c\/strong\u003e for meats, fish, vegetables, and more\u003c\/li\u003e\n\u003cli data-start=\"2622\" data-end=\"2718\"\u003e\n\u003cstrong data-start=\"2624\" data-end=\"2674\"\u003eTips for using a variety of grills and smokers\u003c\/strong\u003e, including Big Green Egg and offset smokers\u003c\/li\u003e\n\u003cli data-start=\"2719\" data-end=\"2810\"\u003e\n\u003cstrong data-start=\"2721\" data-end=\"2744\"\u003eIn-depth techniques\u003c\/strong\u003e on \u003cstrong data-start=\"2748\" data-end=\"2767\"\u003efire management\u003c\/strong\u003e, \u003cstrong data-start=\"2769\" data-end=\"2785\"\u003ewood choices\u003c\/strong\u003e, and \u003cstrong data-start=\"2791\" data-end=\"2810\"\u003ecooking methods\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2811\" data-end=\"2871\"\u003e\n\u003cstrong data-start=\"2813\" data-end=\"2838\"\u003eBeautiful photography\u003c\/strong\u003e to inspire your backyard cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2873\" data-end=\"3085\"\u003eWhether you're \u003cstrong data-start=\"2888\" data-end=\"2923\"\u003egrilling a steak on a weeknight\u003c\/strong\u003e or preparing a \u003cstrong data-start=\"2939\" data-end=\"2982\"\u003eslow-smoked brisket for a weekend feast\u003c\/strong\u003e, \u003cem data-start=\"2984\" data-end=\"3000\"\u003eFranklin Smoke\u003c\/em\u003e will teach you how to \u003cstrong data-start=\"3023\" data-end=\"3042\"\u003emaster the fire\u003c\/strong\u003e and cook like a true Texas fire wrangler.\u003c\/p\u003e\n\u003ch3 data-start=\"3087\" data-end=\"3103\"\u003ePerfect for:\u003c\/h3\u003e\n\u003cul data-start=\"3104\" data-end=\"3324\"\u003e\n\u003cli data-start=\"3104\" data-end=\"3185\"\u003eBackyard grill enthusiasts looking to elevate their grilling and smoking skills\u003c\/li\u003e\n\u003cli data-start=\"3186\" data-end=\"3238\"\u003eFans of \u003cstrong data-start=\"3196\" data-end=\"3217\"\u003eFranklin Barbecue\u003c\/strong\u003e and pitmasters alike\u003c\/li\u003e\n\u003cli data-start=\"3239\" data-end=\"3324\"\u003eAnyone eager to learn how to \u003cstrong data-start=\"3270\" data-end=\"3288\"\u003ecook with fire\u003c\/strong\u003e for fuller flavors and richer meals\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SBK","offers":[{"title":"Spiral-Bound","offer_id":46391099654275,"sku":"5438365173","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/2025-02-19122849.png?v=1769138890","url":"https:\/\/sebink.com\/products\/franklin-smoke-wood-fire-food-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}