For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z (Spiral Bound)

Name: For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z (Spiral Bound)
Brand: Skyhorse Publishing
SKU: SP-9781510741973
Price: 26.99 USD
Availability: OutOfStock

$26.99

Product Variants

Out of stock

Biographical Note:
Sarah Bond, creator of the popular vegetarian food blog Live Eat Learn, uses her degrees in both nutrition and sensory science to inspire healthy, approachable recipes (that don't compromise on flavor!). An Alaskan at heart based in the Netherlands, her experiences around the globe give rise to unique and delicious flavor combinations.

Description for Sales People:

Author is the creator of popular vegetarian food blog, Live Eat Learn, which gets 250,000 monthly page views. She also has an extensive email list through her subscribers.

Perfect for summer!

Other popsicle books are high in sugar and/or calories, or use specific superfoods which can be hard for the average reader to find, or use "shortcuts" like store bought ice cream.

Author is a degreed nutritionist and will include complete nutritional info for each recipe.

People across social media have recently been very into making their own popsicles, developing creative recipes, and participating in Popsicle Week.

No special equipment is needed to make your own popsicles (molds can be bought for $10), and require very little prep time.

Brief Description:
"With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down! Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes: Almond maple popsicles Blackberry basil Caramel macchiato popsicles Darling lemon thyme Honey mint Margarita madness Pink power beet pops Spiced mango paletas With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z"--

Review Quotes:
"A whole cookbook full of unique popsicle recipes? Yes, please! This summery new release shows you how to craft unexpected icy treats, from fruity Rhubarb Strawberry and creamy Dutch Cookie Butter, to hidden veggie Pink Power Beet and poptail Frosé Sangria."
-- Jetsetter

"Steamy summer days just got healthier and more delicious, thanks to these nourishing, toss-together frozen treats."
-- Closer

"This is a fun, colorful book with recipes for everyone (vegan and non-vegan). For those frightened by the thought of having popsicles be 'too healthy, ' not to worry. This book has recipes for you too, such as Milk and Cereal, Cookies and Cream (packed with Oreo cookies), and Igloo Baked Alaska."
-- BigLife Magazine

" Fruity popsicles! Creamy popsicles! Healthy popsicles! Boozy popsicles! This book has it all and then some. All you need is a popsicle mold, some popsicle sticks, and a bit of patience while your delicious concoction freezes."
-- The Standard

"Who knew popsicles could be so versatile and fun? For the Love of Popsicles displays every popsicle fantasy you can imagine. Not only will you want to eat them all, but just browsing through will give you such an eye candy thrill!"
--Jillian Leslie, Catch My Party creator

"Sarah's photographs combine effortless minimalism with playfulness in a way that sparks joy and makes each popsicle pop off the page."
--Sarah Fennel, founder of Foodtography School and Broma Bakery

Publisher Marketing:
With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!

Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down!

Unlike other popsicle books whose recipes are high in sugar, or use "shortcuts" like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes:

Almond maple popsicles
Blackberry basil
Caramel macchiato popsicles
Darling lemon thyme
Honey mint
Margarita madness
Pink power beet pops
Spiced mango paletas

With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.

Contributor Bio:Bond, Sarah
Sarah Bond, creator of the popular vegetarian food blog Live Eat Learn, uses her degrees in both nutrition and sensory science to inspire healthy, approachable recipes (that don't compromise on flavor!). An Alaskan at heart based in the Netherlands, her experiences around the globe give rise to unique and delicious flavor combinations.