{"product_id":"flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-spiral-bound","title":"Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Spiral Bound)","description":"\u003cp data-start=\"117\" data-end=\"215\"\u003e\u003cstrong data-start=\"117\" data-end=\"146\"\u003eNEW YORK TIMES BESTSELLER\u003c\/strong\u003e\u003cbr data-start=\"146\" data-end=\"149\"\u003e\u003cstrong data-start=\"149\" data-end=\"215\"\u003eKen Forkish’s Ultimate Guide to Artisan Bread and Pizza Baking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"217\" data-end=\"712\"\u003e\u003cstrong data-start=\"217\" data-end=\"243\"\u003eFlour Water Salt Yeast\u003c\/strong\u003e is the essential baking guide for home bakers seeking to master the art of artisan breads and Neapolitan-style pizzas. From Ken Forkish, Portland’s most acclaimed and beloved baker, this book brings world-class recipes and expert techniques right to your kitchen. Whether you're a novice or an experienced baker, Forkish’s clear instructions and well-tested formulas will help you bake \u003cstrong data-start=\"630\" data-end=\"669\"\u003eperfectly crafted breads and pizzas\u003c\/strong\u003e that rival those from the finest bakeries.\u003c\/p\u003e\n\u003ch3 data-start=\"714\" data-end=\"759\"\u003eMaster the Art of Artisan Bread and Pizza\u003c\/h3\u003e\n\u003cp data-start=\"760\" data-end=\"1161\"\u003eKen Forkish has spent years perfecting his craft, creating some of the country’s most celebrated breads and pizzas. In \u003cstrong data-start=\"879\" data-end=\"905\"\u003eFlour Water Salt Yeast\u003c\/strong\u003e, he shares his passion and expertise, offering a range of recipes for \u003cstrong data-start=\"976\" data-end=\"1022\"\u003erustic boules, Neapolitan pizzas, and more\u003c\/strong\u003e—all designed for home baking. Forkish’s recipes have been developed and tested in home ovens, ensuring they work for bakers at any level.\u003c\/p\u003e\n\u003ch3 data-start=\"1163\" data-end=\"1191\"\u003eWhat You’ll Find Inside:\u003c\/h3\u003e\n\u003cul data-start=\"1192\" data-end=\"1857\"\u003e\n\u003cli data-start=\"1192\" data-end=\"1343\"\u003e\n\u003cstrong data-start=\"1194\" data-end=\"1227\"\u003eRecipes for Every Skill Level\u003c\/strong\u003e: From easy, straight dough breads ready by supper time to complex naturally leavened loaves using a levain starter.\u003c\/li\u003e\n\u003cli data-start=\"1344\" data-end=\"1515\"\u003e\n\u003cstrong data-start=\"1346\" data-end=\"1372\"\u003eVersatile Pizza Doughs\u003c\/strong\u003e: Discover a variety of pizza doughs, sauces, and techniques to craft the perfect pie, whether you’re using a pizza stone or cast-iron skillet.\u003c\/li\u003e\n\u003cli data-start=\"1516\" data-end=\"1662\"\u003e\n\u003cstrong data-start=\"1518\" data-end=\"1548\"\u003eDetailed Techniques \u0026amp; Tips\u003c\/strong\u003e: Learn about baker’s percentages, ingredient ratios, and how to adapt your baking schedule to fit your lifestyle.\u003c\/li\u003e\n\u003cli data-start=\"1663\" data-end=\"1857\"\u003e\n\u003cstrong data-start=\"1665\" data-end=\"1698\"\u003eComprehensive Bread Education\u003c\/strong\u003e: Forkish breaks down the tools and techniques that elevate artisan bread, including a complete chapter on creating a levain starter from just flour and water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1859\" data-end=\"1872\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-start=\"1873\" data-end=\"2407\"\u003e\n\u003cli data-start=\"1873\" data-end=\"1971\"\u003e\n\u003cstrong data-start=\"1875\" data-end=\"1892\"\u003eAward-Winning\u003c\/strong\u003e: Winner of the James Beard Foundation Book Award and IACP Crystal Whisk Award.\u003c\/li\u003e\n\u003cli data-start=\"1972\" data-end=\"2207\"\u003e\n\u003cstrong data-start=\"1974\" data-end=\"1993\"\u003eExpert Guidance\u003c\/strong\u003e: Ken Forkish, the founder of \u003cstrong data-start=\"2023\" data-end=\"2047\"\u003eKen’s Artisan Bakery\u003c\/strong\u003e and \u003cstrong data-start=\"2052\" data-end=\"2075\"\u003eKen’s Artisan Pizza\u003c\/strong\u003e, shares over 75 years of baking experience, making this book an indispensable resource for anyone serious about their baking craft.\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2407\"\u003e\n\u003cstrong data-start=\"2210\" data-end=\"2228\"\u003eFor All Bakers\u003c\/strong\u003e: Whether you're a beginner learning to make your first loaf or an experienced baker wanting to take your skills to the next level, \u003cem data-start=\"2360\" data-end=\"2384\"\u003eFlour Water Salt Yeast\u003c\/em\u003e has something for you.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2409\" data-end=\"2454\"\u003eWhy You’ll Love \u003cem data-start=\"2429\" data-end=\"2453\"\u003eFlour Water Salt Yeast\u003c\/em\u003e:\u003c\/h3\u003e\n\u003cul data-start=\"2455\" data-end=\"2809\"\u003e\n\u003cli data-start=\"2455\" data-end=\"2558\"\u003e\n\u003cstrong data-start=\"2457\" data-end=\"2494\"\u003eOver 75 delicious, tested recipes\u003c\/strong\u003e for breads and pizzas, with clear, easy-to-follow instructions.\u003c\/li\u003e\n\u003cli data-start=\"2559\" data-end=\"2691\"\u003e\n\u003cstrong data-start=\"2561\" data-end=\"2586\"\u003eStep-by-step guidance\u003c\/strong\u003e to perfect artisan techniques, including how to make levain starters and understand baker’s percentages.\u003c\/li\u003e\n\u003cli data-start=\"2692\" data-end=\"2809\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2717\"\u003eAdaptable schedules\u003c\/strong\u003e that fit into your daily life, ensuring you can bake great bread even with a busy schedule.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2811\" data-end=\"2996\"\u003eIf you're ready to elevate your bread and pizza baking to an artisan level, \u003cem data-start=\"2887\" data-end=\"2911\"\u003eFlour Water Salt Yeast\u003c\/em\u003e is your ultimate guide to creating exceptional homemade bread and pizza, every time.\u003c\/p\u003e","brand":"SBK","offers":[{"title":"Spiral-Bound","offer_id":46391100735619,"sku":"5442416649","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/2025-02-19100100.png?v=1769138923","url":"https:\/\/sebink.com\/products\/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}