Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Spiral Bound)

NEW YORK TIMES BESTSELLER
Ken Forkish’s Ultimate Guide to Artisan Bread and Pizza Baking

Flour Water Salt Yeast is the essential baking guide for home bakers seeking to master the art of artisan breads and Neapolitan-style pizzas. From Ken Forkish, Portland’s most acclaimed and beloved baker, this book brings world-class recipes and expert techniques right to your kitchen. Whether you're a novice or an experienced baker, Forkish’s clear instructions and well-tested formulas will help you bake perfectly crafted breads and pizzas that rival those from the finest bakeries.

Master the Art of Artisan Bread and Pizza

Ken Forkish has spent years perfecting his craft, creating some of the country’s most celebrated breads and pizzas. In Flour Water Salt Yeast, he shares his passion and expertise, offering a range of recipes for rustic boules, Neapolitan pizzas, and more—all designed for home baking. Forkish’s recipes have been developed and tested in home ovens, ensuring they work for bakers at any level.

What You’ll Find Inside:

• Recipes for Every Skill Level: From easy, straight dough breads ready by supper time to complex naturally leavened loaves using a levain starter.
• Versatile Pizza Doughs: Discover a variety of pizza doughs, sauces, and techniques to craft the perfect pie, whether you’re using a pizza stone or cast-iron skillet.
• Detailed Techniques & Tips: Learn about baker’s percentages, ingredient ratios, and how to adapt your baking schedule to fit your lifestyle.
• Comprehensive Bread Education: Forkish breaks down the tools and techniques that elevate artisan bread, including a complete chapter on creating a levain starter from just flour and water.

Features:

• Award-Winning: Winner of the James Beard Foundation Book Award and IACP Crystal Whisk Award.
• Expert Guidance: Ken Forkish, the founder of Ken’s Artisan Bakery and Ken’s Artisan Pizza, shares over 75 years of baking experience, making this book an indispensable resource for anyone serious about their baking craft.
• For All Bakers: Whether you're a beginner learning to make your first loaf or an experienced baker wanting to take your skills to the next level, Flour Water Salt Yeast has something for you.

Why You’ll Love Flour Water Salt Yeast:

• Over 75 delicious, tested recipes for breads and pizzas, with clear, easy-to-follow instructions.
• Step-by-step guidance to perfect artisan techniques, including how to make levain starters and understand baker’s percentages.
• Adaptable schedules that fit into your daily life, ensuring you can bake great bread even with a busy schedule.

If you're ready to elevate your bread and pizza baking to an artisan level, Flour Water Salt Yeast is your ultimate guide to creating exceptional homemade bread and pizza, every time.