{"product_id":"feasts-of-good-fortune-75-recipes-for-a-year-of-chinese-american-celebrations-from-lunar-new-year-to-mid-autumn-festival-and-beyond-chinese-cookbook-by-hsiao-ching-chou-spiral-bound","title":"Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond (Chinese Cookboo (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003ePraise for \u003ci\u003eFeasts of Good Fortune: \u003c\/i\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\"This joyful journey through a year of Chinese American celebrations will inspire anyone to make these holidays their own. Family is at the heart of this cookbook, and it's full of warm stories, traditions, and recipes from Hsiao-Ching and her daughter Meilee.\" \n\u003cb\u003e\u003cbr\u003e--Kaitlin, Sarah, Bill, and Judy Leung, \u003ci\u003eNew York Times\u003c\/i\u003e--bestselling authors of \u003ci\u003eThe Woks of Life: Recipes to Know and Love from a Chinese American Family\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"Hsiao-Ching Chou has a unique ability to distill our favorite Chinese American dishes into approachable and workable recipes with delicious results. \n\u003ci\u003eFeasts of Good Fortune\u003c\/i\u003e exemplifies my favorite food writing: rituals and recipes passed down through generations in a rich and informative way.\" \n\u003cb\u003e\u003cbr\u003e--Lucinda Scala Quinn, cookbook author and founder of Mad Hungry \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\"As someone who grew up in a Chinese American home, \n\u003ci\u003eFeasts of Good Fortune\u003c\/i\u003e deeply resonates. Many of these holidays, traditions, and recipes give me visceral memories of growing up Chinese in America. Even though I grew up celebrating many of these holidays, Hsiao-Ching and Meilee go deeper to explain the roots and traditions of these days that I did not even know myself.\" \n\u003cb\u003e \u003cbr\u003e--Tim Ma, chef and restaurateur \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003ePraise for Hsiao-Ching Chou's \u003ci\u003eChinese Soul Food: \u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Hsiao-Ching Chou delves into the heart of Chinese cooking, understanding its power to provide sustenance and comfort.\" \n\u003cbr\u003e\n\u003cb\u003e--Grace Young, James Beard Award-winning author of \u003ci\u003eStir-Frying to the Sky's Edge\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Soulful. Smart. And hunger inducing. This is the sort of food you eat if you're lucky enough to have a Chinese grandmother cook for you.\" \n\u003cbr\u003e\n\u003cb\u003e--Steven Raichlen, author of the Barbecue Bible cookbook series and host of \u003ci\u003eProject Smoke\u003c\/i\u003e on PBS\u003cbr\u003e\u003c\/b\u003e\n\u003cbr\u003e\"Chinese home cooking isn't as scary as it seems.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eThe Seattle Times\u003c\/i\u003e\u003cbr\u003e \u003c\/b\u003e\n\u003cbr\u003e\"The definitive primer on Chinese home cooking.\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eSeattle Magazine\u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ci\u003e\"Chinese Soul Food\u003c\/i\u003e is a primer of authentic meals that trace [Chou's] family's background and movements throughout the provinces of China, Manchuria and Taiwan.... In its conception and execution, Chinese Soul Food embodies not only mastering the journey, but the destination as well. It's a stellar choice for anyone's cookbook shelf!\" \n\u003cbr\u003e\n\u003cb\u003e--\u003ci\u003eInternational Examiner \u003c\/i\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003e \"If you are new to Chinese cooking, Hsiao-Ching's Chinese Soul Food is the perfect starting place and Hsiao-Ching the perfect teacher.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e--Books for Better Living\u003c\/b\u003e\u003c\/i\u003e\n\u003cp\u003e\u003c\/p\u003e\"Chinese Soul Food is definitely a friendly guide to cooking your favorite Chinese dishes at home...[an] abundance of [recipes]...gorgeous photos and clear descriptions... a testimony to family, food and tradition.\" \n\u003cbr\u003e\n\u003ci\u003e\u003cb\u003e\u003ci\u003e--\u003c\/i\u003eThird Coast Review\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003e\n\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\"Seattle food author Hsiao-Ching Chou and her daughter Meilee Chou Riddle team up in a book that explores their Chinese heritage, based around Chinese-American holidays and events, resulting in a mix of Chinese, Taiwanese, and Pacific Northwest.\" \n\u003ci\u003e\u003cb\u003e\u003cbr\u003e--Wired Magazine\u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eTable of Contents\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eRECIPE LIST\u003c\/b\u003e\n\u003cbr\u003ev = vegetarian vn = vegan \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLunar New Year\u003c\/b\u003e\n\u003cbr\u003eCrispy Spring Rolls vn \n\u003cbr\u003eBoiled Pork and Cabbage Dumplings \n\u003cbr\u003eVegetable Potstickers vn \n\u003cbr\u003eScallion Pancakes vn \n\u003cbr\u003eStir-Fried Romaine vn \n\u003cbr\u003eLucky Mixed Vegetables vn \n\u003cbr\u003eStir-Fried Rice Cake with Chicken and Vegetables \n\u003cbr\u003eRice Cooker Sticky Rice with Chicken and Chinese Sausage \n\u003cbr\u003eMeilee's Chicken \n\u003cbr\u003eGarlic Shrimp with Gai Lan \n\u003cbr\u003eSteamed Ginger-Scallion Branzino \n\u003cbr\u003eHoisin Beef with Snow Peas \n\u003cbr\u003eWinter Melon Soup \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eLantern Festival\u003c\/b\u003e\n\u003cbr\u003eTang Yuan Dough vn \n\u003cbr\u003eRed Bean Tang Yuan vn \n\u003cbr\u003eBlack Sesame Tang Yuan vn \n\u003cbr\u003eChicken and Mushroom Tang Yuan \n\u003cbr\u003ePork and Chinese Chives Tang Yuan \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eQingming Festival\u003c\/b\u003e\n\u003cbr\u003eFruit Platter vn \n\u003cbr\u003eScallion Pancake Rolls with Chinese BBQ Duck \n\u003cbr\u003eSteamed Spinach Dumplings v \n\u003cbr\u003eBraised Tofu with Vegetables \n\u003cbr\u003eStir-Fried Asparagus with Shiitake Mushrooms vn \n\u003cbr\u003eRice Vermicelli with Vegetables vn \n\u003cbr\u003eMini Lion's Head Meatballs \n\u003cbr\u003eStir-Fried Edamame with Shrimp \n\u003cbr\u003eEasy Salt and Pepper Shrimp \n\u003cbr\u003eEverything Fried Rice \n\u003cbr\u003eWest Lake Beef Soup \n\u003cbr\u003eStir-Fried Fish Balls and Vegetables \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eDragon Boat Festival\u003c\/b\u003e\n\u003cbr\u003ePlain Zongzi vn \n\u003cbr\u003eRed Bean Zongzi vn \n\u003cbr\u003eVegetable Zongzi vn \n\u003cbr\u003eChicken and Chinese Sausage Zongzi \n\u003cbr\u003eRed-Braised Pork Belly Zongzi \n\u003cbr\u003e\n\u003cb\u003e \u003c\/b\u003e\n\u003cbr\u003e\n\u003cb\u003eMid-Autumn Festival\u003c\/b\u003e\n\u003cbr\u003eFlaky Red Bean Mooncakes \n\u003cbr\u003eAsian Pear and Pomelo Salad with Chili Crisp Vinaigrette vn \n\u003cbr\u003eBBQ Duck Soup with Pickled Mustard Greens \n\u003cbr\u003eChicken with Carrots and Mushrooms \n\u003cbr\u003eBeef with Pickled Jalapeños and Spiced Tofu \n\u003cbr\u003eSweet Potato Fritters v \n\u003cbr\u003eClams with Aromatics and Chinese Black Beans \n\u003cbr\u003eSavory Dungeness Crab \n\u003cbr\u003eEgg Drop Soup with Dungeness Crab \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eBirthdays: Long-Life Noodles or Chocolate Cake?\u003c\/b\u003e\n\u003cbr\u003eStir-Fried Long-Life Noodles with Chicken and Vegetables \n\u003cbr\u003eLong-Life Noodles in Broth \n\u003cbr\u003eTofu Poppers with Chili Crisp \n\u003cbr\u003eWok-Charred Garlic Broccoli vn \n\u003cbr\u003eSuper Garlicky Baby Bok Choy vn \n\u003cbr\u003ePopcorn Chicken \n\u003cbr\u003eSaucy Chicken Wings \n\u003cbr\u003eSweet and Sour Baby Back Ribs \n\u003cbr\u003ePork and Shrimp Fried Wontons \n\u003cbr\u003eCream Cheese Wontons with Crab \n\u003cbr\u003eChinese Bakery-Inspired Cupcakes with Fruit \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eStir-Fries Make Great Holiday Side Dishes\u003c\/b\u003e\n\u003cbr\u003eEaster Ham \n\u003cbr\u003e● Dry-Fried Green Beans \n\u003cbr\u003e● Stir-Fried Escarole with Shiitake \n\u003cbr\u003e● Chinese Chives with Mushrooms \n\u003cp\u003e\u003c\/p\u003eJuly 4 BBQ \n\u003cbr\u003e● Stir-Fried Shoestring Potatoes \n\u003cbr\u003e● Dry-Fried Okra with Chilies and Goji \n\u003cbr\u003e● Hot-and-Sour Taiwanese Cabbage \n\u003cp\u003e\u003c\/p\u003eThanksgiving Turkey \n\u003cbr\u003e● Wok-Charred Brussels Sprouts with Smoked Soy Sauce \n\u003cbr\u003e● Stir-Fried Kale with Dried Cranberries \n\u003cbr\u003e● Dry-Fried Green Beans \n\u003cp\u003e\u003c\/p\u003eVegan Thanksgiving \n\u003cbr\u003e● Braised Daikon \n\u003cbr\u003e● Garlic Eggplant \n\u003cbr\u003e● Stir-Fried Kale with Dried Cranberries \n\u003cp\u003e\u003c\/p\u003eChristmas Roast \n\u003cbr\u003e● Chinese Chives with Mushrooms \n\u003cbr\u003e● Stir-Fried Escarole with Shiitake \n\u003cbr\u003e● Dry-Fried Green Beans \n\u003cp\u003e\u003c\/p\u003eChristmas Duck \n\u003cbr\u003e● Braised Chinese Cabbage \n\u003cbr\u003e● Garlic Eggplant \n\u003cbr\u003e● Chinese Chives with Mushrooms \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eHot Pot is a Melting Pot\u003c\/b\u003e\n\u003cbr\u003eChicken Broth \n\u003cbr\u003eSpicy Broth \n\u003cbr\u003eMushroom-Tomato Broth vn \n\u003cbr\u003eYin-Yang Hot Pot \n\u003cbr\u003eMeat-Lover's Hot Pot \n\u003cbr\u003eSeafood Hot Pot \n\u003cbr\u003eVegetarian Hot Pot vn\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eHsiao-Ching Chou\u003c\/b\u003e is an award-winning food journalist and author of three cookbooks on Chinese home cooking. Known for her potsticker classes, she has taught hundreds of students over the years. She is the past chair of the James Beard Foundation's Book Awards Committee and serves on the board of directors for the Ballard Food Bank. When she's not wearing her culinary hat, she makes a living as an editorial director in the tech industry. Chou lives with her family in Seattle. \n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eMeilee Chou Riddle\u003c\/b\u003e is a student of filmmaking, writing, and music. She comes from a family of storytellers, including her TV producer dad, Eric Riddle; cookbook author mom, Hsiao-Ching Chou; and lifestyle blogger grandma, Ellen Chou. Meilee is always looking for ways to express her creativity. Her award-winning films have been featured in regional and national film festivals. She lives in Seattle with her family.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003e75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter.\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003eCovering everything from traditional Lunar New Year menus with recipes passed down generations to Thanksgiving get-togethers celebrated with tantalizing side dishes, \n\u003ci\u003eFeasts of Good Fortune\u003c\/i\u003e invites you to take a seat at the Chou's warm family dinner table. \n\u003cp\u003e\u003c\/p\u003eAuthor and former James Beard Foundation cookbook committee chair Hsiao-Ching Chou ( \n\u003ci\u003eChinese Soul Food\u003c\/i\u003e) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicated home cooking for celebrations typical of the Chinese American experience. Master dumplings, scallion pancakes, and more, to contribute to \"tuan yuan\" (the act of coming together) that define family meals in these 75 tried-and-true recipes anyone can tackle. \n\u003cp\u003e\u003c\/p\u003eCowritten with Hsiao-Ching's 17-year-old daughter, Meilee, on reconnecting with her Chinese American heritage as a young adult, this deeply meaningful cookbook is an exploration of what it means to grow up in a \"forever hyphenated culture\" and celebrates the joy of the mother-daughter bond in cooking together. \n\u003cp\u003e\u003c\/p\u003eOrganized chronologically with menus that'll take out the guesswork, including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eLunar New Year\u003c\/b\u003e (Sticky Rice with Chicken and Chinese Sausage)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLantern Festival\u003c\/b\u003e (Glutinous Rice Balls with Black Sesame Paste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHonoring the Dead\/Qing Ming\u003c\/b\u003e (Steamed Spinach Dumplings)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDragon Boat Festival\u003c\/b\u003e (Zong Zi) \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMid-Autumn Festival \u003c\/b\u003e(Mooncakes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBirthdays \u0026amp; Party Bites\u003c\/b\u003e (Stir-Fried Long-Life Noodles)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSide Dishes for East-meets-West Menus \u003c\/b\u003e(Braised Kale with Dried Cranberries)\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHot Pot Parties\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cp\u003e\n\u003cstrong\u003eReview Citations:\u003c\/strong\u003e\n\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"italic\"\u003eLibrary Journal\u003c\/span\u003e 11\/01\/2024 pg. 97 (EAN 9781632175182, Paperback)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cbr\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Chou, Hsiao-Ching\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Sasquatch Books\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e December 03, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Chinese|Cooking|Holiday|General|Cooking|Entertaining|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Chinese|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781632175182\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e 1637999267ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781632175182\u003c\/p\u003e","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":46999792582787,"sku":"SP-9781632175182","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781632175182_spiral.png?v=1776825399","url":"https:\/\/sebink.com\/products\/feasts-of-good-fortune-75-recipes-for-a-year-of-chinese-american-celebrations-from-lunar-new-year-to-mid-autumn-festival-and-beyond-chinese-cookbook-by-hsiao-ching-chou-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}