Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Spiral Bound)

Ever-Green Vietnamese: Super-Fresh Plant-Based Recipes Inspired by Vietnamese Cuisine

From Andrea Nguyen, James Beard Award-winning author of Vietnamese Food Every Day, comes Ever-Green Vietnamese—a vibrant collection of over 125 plant-based recipes that celebrate the dynamic flavors of Vietnamese cooking. Perfect for both seasoned cooks and beginners, this cookbook combines the best of fresh herbs, vegetables, and seafood, with delicious vegan and vegetarian twists on classic Vietnamese dishes.

Why You’ll Love Ever-Green Vietnamese:

• 125+ Flavorful Recipes: Explore a range of plant-driven dishes, from satisfying snacks to hearty mains, inspired by the unique and vibrant flavors of Vietnamese cuisine.
• Vegan and Vegetarian-Friendly: While many classic Vietnamese dishes traditionally include meat, this cookbook highlights plant-based recipes with vegan and vegetarian options. Enjoy delightful recipes for vegan pho, tofu-stuffed bao, and more.
• Easy-to-Make Favorites: Recreate Vietnamese classics like Fast Vegetarian Pho, Banh Mi with Vegan Mayonnaise, and Smoky Tofu-Nori Wontons, as well as fresh sides like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad.
• Condiments & Sauces: Master flavor-enhancing condiments, including Nguyen’s iconic vegan fish sauce, which brings depth to plant-based meals.
• Wholesome Hacks: Discover easy recipes for wholesome snacks like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls, perfect for busy weeknights or entertaining guests.
• Cultural Context & Expert Instruction: Learn about the cultural traditions and natural resourcefulness behind Vietnamese cooking, with Nguyen’s exceptional teaching style and practical cooking tips that make these dishes accessible and easy to prepare.

A Must-Have for Plant-Based Cooking Enthusiasts Whether you're new to Vietnamese cuisine or a long-time fan, Ever-Green Vietnamese offers fresh, exciting ways to incorporate plant-based dishes into your diet. Filled with traditional flavors and innovative adaptations, this cookbook is a celebration of the vibrant, herbaceous cooking style that makes Vietnamese food so beloved—and now it's easier than ever to bring it into your kitchen.

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea (Spiral Bound) will inspire home cooks to explore the bright, delicious flavors of plant-forward Vietnamese dishes while honoring the cultural traditions behind them.