{"product_id":"essentials-of-classic-italian-cooking-30th-anniversary-edition-a-cookbook","title":"Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003eMARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy's foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and traveled throughout Italy. With the publication of \u003ci\u003eThe Classic Italian Cook Book\u003c\/i\u003e and \u003ci\u003eMore Classic Italian Cooking\u003c\/i\u003e (brought together in a single volume, \u003ci\u003eEssentials of Classic Italian Cooking\u003c\/i\u003e), her reputation as America's premier teacher of Italian cooking spread throughout the country. Hazan died in 2013.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eA \u003ci\u003eBON APPETIT\u003c\/i\u003e BEST BOOK OF THE YEAR \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\"Hazan's recipes, both specific and sensual, became the foun- dation for my own style of cooking, which I sometimes call 'Obsessive-Impulsive.' I also credit her with starting my obses- sion with bay leaves.\" --SAMIN NOSRAT, \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\"The cookbook author who changed the way Americans cook Italian food.\" -- \u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"If you know nothing about Italian cooking, this is the book you want. (It's also the book you want if you know something about Italian cooking and want to know more.) Written with fluidity, personality, charm, and grace, it is filled with recipes both fundamental and special, recipes you will use, as I have since beginning to cook with its predecessors in the '80s, for decades to come. As a bonus, the new forewords are beautiful.\" --MARK BITTMAN, author of \u003ci\u003eHow to Cook Everything\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\"The Italian cookbook you'd take to a desert island. The presentation is a model of clarity. The descriptions of technique and the recipes are impeccable, interesting, and appealing.\" -- \u003ci\u003eThe Washington Post\u003c\/i\u003e\u003c\/p\u003e\n\"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.\" --NIGELLA LAWSON, author of \u003ci\u003eCook, Eat, Repeat\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"It should be a staple of every kitchen.\" -- \u003ci\u003eVogue\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\"You can't go wrong with a Marcella Hazan recipe.\" -- \u003ci\u003eFood52\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\"Marcella Hazan is way more than just another cookbook author to me. So many of the recipes in this iconic collection--the pork in milk, the Bolognese, the famous tomato, onion, and butter sauce--have graced my table for huge celebratory occasions and also just regular old Sunday dinners, and I don't see that ever changing. She's like family, the Italian grandmother I never had, standing next to me while I brown my meat and stir my sauces, telling me what to do and how to do it with her trademark precision, loving authority, and warmth. I can't wait to give this edition to my own children . . . and everyone else I know.\" --JENNY ROSENSTRACH, \u003ci\u003eNew York Times \u003c\/i\u003ebest-selling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/p\u003e\n\"Part encyclopedia, part regional cookbook, \u003ci\u003eEssentials of Classic Italian Cooking \u003c\/i\u003e. . . is an indispensable introduction to the principles of Italian cooking.\" -- \u003ci\u003eSaveur\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"Marcella changed my life . . . All I had to do was follow her instructions to the letter, and success was pretty much guaranteed . . . The fact that her recipes are consistently clear and straightforward enabled me to overcome a lifetime of insecurity in the kitchen. She just made it all seem so easy . . . Grazie, Marcella.\" --DAVID SIPRESS, \u003ci\u003eThe New Yorker\u003c\/i\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"If you could credit one person with introducing classic Italian food to the American public, it would have to be Marcella Hazan.\" -- \u003ci\u003eSerious Eats\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eReading Line\u003c\/strong\u003e:\u003cbr\u003eForewords by Lidia Bastianich and Victor Hazan\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\u003cb\u003eOne of the most beloved cookbooks of all time, from \"the Queen of Italian Cooking\" (\u003ci\u003eChicago Tribune\u003c\/i\u003e). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll ever need (the secret ingredient: butter)--beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\"If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.\" --Nigella Lawson\n\u003cp\u003e \u003c\/p\u003e\nMarcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise--from beginners to accomplished professionals.\n\u003cp\u003e \u003c\/p\u003e\nIn these pages, home cooks will discover:\n\u003cp\u003e \u003c\/p\u003e\n- Minestrone alla Romagnola \u003cbr\u003e- Tortelli Stuffed with Parsley and Ricotta \u003cbr\u003e- Risotto with Clams \u003cbr\u003e- Squid and Potatoes, Genoa Style \u003cbr\u003e- Chicken Cacciatora \u003cbr\u003e- Ossobuco in Bianco \u003cbr\u003e- Meatballs and Tomatoes \u003cbr\u003e- Artichoke Torta \u003cbr\u003e- Crisp-Fried Zucchini blossoms \u003cbr\u003e- Sunchoke and Spinach Salad \u003cbr\u003e- Chestnuts Boiled in Red Wine, Romagna Style \u003cbr\u003e- Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts \u003cbr\u003e- Zabaglione \u003cbr\u003e- And much more\n\u003cp\u003e \u003c\/p\u003e\nThis is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, \u003ci\u003eEssentials of Classic Italian Cooking \u003c\/i\u003ebrings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume.\n\u003cp\u003e \u003c\/p\u003e\nAs the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.\u003cbr\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Hazan, Marcella\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Knopf Publishing Group\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 20, 2022\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Italian|Cooking|Individual Chefs \u0026amp; Restaurants|Cooking|Courses \u0026amp; Dishes|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Italian|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593534328\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0BV4PNXSQISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9780593534328\u003c\/p\u003e","brand":"Knopf Publishing Group","offers":[{"title":"Default Title","offer_id":46495354028163,"sku":"SP-9780593534328","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593534328_spiral.png?v=1776827779","url":"https:\/\/sebink.com\/products\/essentials-of-classic-italian-cooking-30th-anniversary-edition-a-cookbook","provider":"Sebink","version":"1.0","type":"link"}