{"product_id":"essential-fondue-cookbook-75-decadent-recipes-to-delight-and-entertain","title":"Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eErin Harris\u003c\/b\u003e is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cstrong\u003eErin's first cookbook packs a PUNCH!\u003c\/strong\u003e With \n\u003cstrong\u003ecountless tasty recipes and tons of helpful DIY tips\u003c\/strong\u003e, I'll definitely turn to this anytime I need inspiration for my next fondue-filled affair.\" \n\u003cstrong\u003e--Madison Trapkin, Editor-in-Chief of Culture Magazine\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Warning: do not read this book if you're hungry. Or if you are, make sure you've dusted off your fondue pot and are ready to dig into Erin's \n\u003cstrong\u003ebubbly, oozy, delectable, globally inspired recipes\u003c\/strong\u003e. Erin's warm and breezy writing style was as welcoming as the aroma of warm cheese melting nearby.\" \n\u003cstrong\u003e--Laura Werlin, Cheese Writer and Author\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"All the 'fondues and don'ts' that you will ever need to know! Whatever your knowledge of fondue was before, prepare for it to be cracked wide open with history, tips, and recipes from around the world. Maybe I came for the cheese, but I stayed for so much more. What could feel intimidating to some is made easy by Erin Harris.\" \n\u003cstrong\u003e--Danielle Finestone, Founder TO Foodies\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover 75 recipes fondue for easy-cheesy party fun!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The \u003cem\u003eEssential Fondue Cookbook\u003c\/em\u003e is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.\u003c\/p\u003e\n\u003cp\u003eStart by learning all the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the dip that goes with your meal. Then dip into 75 recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable.\u003c\/p\u003e\n\u003cp\u003eCheck out what else this fondue recipe book includes: \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFondues and don'ts\u003c\/strong\u003e--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeyond conventional\u003c\/strong\u003e--Get recipes for the classic chocolate and cheese dishes and explore lesser-known favorites and techniques like Fondue Bourguignonne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese wisely\u003c\/strong\u003e--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.\u003c\/p\u003e\n\u003cp\u003eTreat yourself and your guests to the tasty flavors found in this essential fondue book.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eHarris, Erin\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eErin Harris\u003c\/b\u003e is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Harris, Erin\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e May 19, 2020\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Methods|Special Appliances|Cooking|Entertaining|General|Cooking|Comfort Food\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646117314\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09FQG32N7ISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646117314\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":46495549259907,"sku":"SP-9781646117314","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781646117314_spiral.png?v=1776824497","url":"https:\/\/sebink.com\/products\/essential-fondue-cookbook-75-decadent-recipes-to-delight-and-entertain","provider":"Sebink","version":"1.0","type":"link"}