Essential Fondue Cookbook: 75 Decadent Recipes to Delight and Entertain (Spiral Bound)

Biographical Note:
Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.

Review Quotes:
" Erin's first cookbook packs a PUNCH! With countless tasty recipes and tons of helpful DIY tips, I'll definitely turn to this anytime I need inspiration for my next fondue-filled affair." --Madison Trapkin, Editor-in-Chief of Culture Magazine

Review Quotes:
"Warning: do not read this book if you're hungry. Or if you are, make sure you've dusted off your fondue pot and are ready to dig into Erin's bubbly, oozy, delectable, globally inspired recipes. Erin's warm and breezy writing style was as welcoming as the aroma of warm cheese melting nearby." --Laura Werlin, Cheese Writer and Author

Review Quotes:
"All the 'fondues and don'ts' that you will ever need to know! Whatever your knowledge of fondue was before, prepare for it to be cracked wide open with history, tips, and recipes from around the world. Maybe I came for the cheese, but I stayed for so much more. What could feel intimidating to some is made easy by Erin Harris." --Danielle Finestone, Founder TO Foodies

Publisher Marketing:

Discover 75 recipes fondue for easy-cheesy party fun!

Nothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life.

Start by learning all the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the dip that goes with your meal. Then dip into 75 recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable.

Check out what else this fondue recipe book includes:

Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad.

Beyond conventional--Get recipes for the classic chocolate and cheese dishes and explore lesser-known favorites and techniques like Fondue Bourguignonne.

Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant.

Treat yourself and your guests to the tasty flavors found in this essential fondue book.

Contributor Bio:Harris, Erin

Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.