{"product_id":"easy-charcuterie-boards-arrangements-recipes-and-pairings-for-any-occasion","title":"Easy Charcuterie Boards: Arrangements, Recipes, and Pairings for Any Occasion (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eMARCO NICCOLI\u003c\/b\u003e is an executive chef, UVU Culinary Arts Institute board member, keynote speaker, Food Network competitor, and television chef correspondent for local and national brands. Follow him on Instagram @MarcoNiccoli. \n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003eAUBREY NICCOLI\u003c\/b\u003e began her private cheffing business at age 24, fresh out of culinary school. She approaches food with an emphasis on health and wellness. Together, Marco and Aubrey are the founders of their own cheffing company, a. m. niccoli.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Marco and Aubrey Niccoli have outdone themselves. They have created a phenomenal guide to creating delicious boards, from a casual night at home to the grandest of parties. The passion and authenticity felt from the authors' words make \n\u003cem\u003eEasy Charcuterie Boards\u003c\/em\u003e a truly remarkable resource.\" \n\u003cstrong\u003e--Roby Burch, founder and CEO of Burch Barrel\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003cem\u003eEasy Charcuterie Boards\u003c\/em\u003e is the most foolproof, beautiful guide to creating the charcuterie board of your dreams. Whether you're entertaining a crowd or keeping things small and intimate, Marco and Aubrey provide you with an abundance of arrangements, perfect for every occasion.\" \n\u003cstrong\u003e--Brooke Eliason, creator of Female Foodie\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eElevate any gathering with beautiful charcuterie boards\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom sophisticated date-night dinners to show-stopping party spreads that will get guests talking, charcuterie boards offer the perfect opportunity to connect over delicious, shared food. \u003cem\u003eEasy Charcuterie Boards\u003c\/em\u003e is a charcuterie cookbook that shows you how to pair cured meats with fresh cheeses and homemade accompaniments, then place them on a platter in elegant arrangements fit for any occasion. Inside this charcuterie board book, you'll find 30 charcuterie and cheese boards that can serve groups of any size, along with simple recipes for condiments, breads, jams, pickles, and other spectacular snacks and spreads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArtful appetizers\u003c\/strong\u003e--Discover the five elements of a beautiful board and get detailed instructions for creating a visually balanced spread that's almost too pretty to eat!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrink pairings\u003c\/strong\u003e--Take your boards to the next level with suggestions for beers, wines, and mixed cocktails that perfectly complement the flavors of each one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for entertaining\u003c\/strong\u003e--This book is your go-to guide for hosting a classy party, giving a memorable gift - or throwing together a quick cheese plate dinner for yourself.\u003c\/p\u003e\n\u003cp\u003eGet ready for a taste of easy and inspiring charcuterie board recipe ideas!\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNiccoli, Marco\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMARCO NICCOLI\u003c\/b\u003e is an executive chef, UVU Culinary Arts Institute board member, keynote speaker, Food Network competitor, and television chef correspondent for local and national brands. Follow him on Instagram @MarcoNiccoli.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAUBREY NICCOLI\u003c\/b\u003e began her private cheffing business at age 24, fresh out of culinary school. She approaches food with an emphasis on health and wellness. Together, Marco and Aubrey are the founders of their own cheffing company, a. m. niccoli.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Niccoli, Marco\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Callisto\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e August 31, 2021\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Entertaining|General|Cooking|Courses \u0026amp; Dishes|Appetizers|Cooking|Specific Ingredients|General\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Appetizers|Smoked meat|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781646119622\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B09WBTZXWYISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781646119622\u003c\/p\u003e","brand":"Callisto","offers":[{"title":"Default Title","offer_id":46495445680259,"sku":"SP-9781646119622","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781646119622_1753771916262.png?v=1776825253","url":"https:\/\/sebink.com\/products\/easy-charcuterie-boards-arrangements-recipes-and-pairings-for-any-occasion","provider":"Sebink","version":"1.0","type":"link"}