Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings

Biographical Note:
CHEF TERRI DIEN has a 15-year teaching career that includes Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.

Review Quotes:
"Terri Dien has been seasoned by years of experience and reassures you that you don't need to be perfect. Cooks at any skill level can rely on her clear and detailed instructions to prepare tasty recipes that have been thoroughly tested." --Cynthia Liu, culinary instructor and author of Nature's Palette: A Food Journey

Review Quotes:
"Chef Terri has done it again! She has an uncanny ability to take something that is seemingly difficult and make it easy and accessible without sacrificing authenticity and taste." --Andy Vutam, CEO and cofounder of Daily Feast

Review Quotes:
"If you're fascinated by the magic of dumplings, you will want to deep dive into this book. Terri, a lifelong dumpling eater and cookbook author, has created a book of 50 delicious, easy-to-follow dumpling recipes and invaluable tips! I'm looking forward to having a dumpling party." --Dorothy Calimeris, author of The Good Life! Mediterranean Diet Cookbook, The Anti-Inflammatory Diet & Action Plans and The Anti-Inflammatory One-Pot Cookbook

Review Quotes:
"If you feel like you're all thumbs in the kitchen but you want to try your hand at making dumplings, then Dumplings for Beginners is the book for you! I love the step-by-step illustrations and instructions, beautiful photos, and delicious recipes. Terri has been making dumplings since she was a child and taught hundreds of hands-on dumpling classes to home cooks. You couldn't be in better hands with Terri's fun and down-to-earth guide to creating your own dumplings at home." --Mia Chambers, author of Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-Frying, Steaming, and More

Publisher Marketing:

Whether you're cooking solo or with family, you'll quickly build confidence and discover the joy of crafting delicious, Asian dumplings in your own kitchen.

Tired of takeout and ready to try homemade Asian dumplings? Dumplings for Beginners is the visual, stress-free cookbook that empowers anyone--even total novices--to create irresistible dumplings from scratch.

Drawing on years of experience teaching home cooks at Sur La Table and Google, chef Terri Dien delivers foolproof recipes with clear, photo-illustrated steps.

Inside you'll find:

• Step-by-Step Visual Tutorials: Easy-to-follow instructions for three essential doughs and five classic dumpling shapes.
• 50 Beginner-Friendly Recipes: Includes potstickers, wontons, baos, plus flavorful fillings and creative vegetarian options.
• Real Kitchen Confidence: Troubleshooting tips and shortcuts from an expert teacher, so your first batch is a guaranteed win.
• Everything You Need for Dumpling Night: Advice on pantry essentials, must-have equipment, and meal-planning tips for family gatherings, holidays, or cozy nights in.
• Mix & Match Flexibility: Fillings, sauces, and cooking methods to suit your taste--customize every recipe for your crowd.

Create, share, and savor the best dumplings of your life--no experience required.

Contributor Bio:Dien, Terri

CHEF TERRI DIEN has a 15-year teaching career that includes Draeger's Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.