{"product_id":"di-an-the-salty-sour-sweet-and-spicy-flavors-of-vietnamese-cooking-with-twaydabae-a-cookbook-spiral-bound-tue-nguyen","title":"Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook) (Spiral Bound)","description":"\u003ctable align=\"center\" border=\"0\" cellpadding=\"2\" cellspacing=\"0\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"productDetailSmallElements\"\u003e\n\u003cp\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eDi An\u003c\/i\u003e is a tasty adventure that brings a fresh, modern take on traditional Vietnamese cuisine. Dish after dish, it's all hits and no misses.\"--Adrian Per, film director\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eDi An\u003c\/i\u003e is a true gem to authentic Vietnamese culture. As a fellow Viet, I am so proud and thankful for Tue sharing all of Vietnam's goodness with the world (we have so many delicious dishes other than pho, lol). I can't wait to try each and every recipe!\"--Karrueche Tran, actress\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Nguyen has already proven that a lot of people want to learn about Vietnamese food from her; with DI AN, she's making her mark on the establishment.\" \n\u003cb\u003e--\u003ci\u003eEater\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eBiographical Note\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\tTue Nguyen, a.k.a. @TwayDaBae, is a Vietnamese chef, included in \n\u003ci\u003eForbes\u003c\/i\u003e's 30 Under 30 for Food and Drink in 2025, and one of the fastest rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, she has showcased her skills through sold-out pop-ups in Los Angeles and New York City, which led to her partnering with Hwood Group to open her first restaurant, DiDi, in Los Angeles. She can be seen as the current host of \n\u003ci\u003eMaking it Big\u003c\/i\u003e on \n\u003ci\u003eBuzzFeed\u003c\/i\u003e's food network \n\u003ci\u003eTasty\u003c\/i\u003e and as the host of \n\u003ci\u003ePeople\u003c\/i\u003e's first digital food show, \n\u003ci\u003eCeleb Eats\u003c\/i\u003e. Tue has been featured in publications such as the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eThrillist\u003c\/i\u003e, \n\u003ci\u003eThe Hollywood Reporter\u003c\/i\u003e, \n\u003ci\u003eGood Morning America\u003c\/i\u003e, \n\u003ci\u003eELLE\u003c\/i\u003e, \n\u003ci\u003ePeople\u003c\/i\u003e, \n\u003ci\u003eVICE\u003c\/i\u003e, ABC News, and more. She lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"In this new world of overnight success stories in the food world, it would be so easy to just rest on your laurels and milk it, but from the moment I saw Tue on my phone to meeting her in person and then getting to know her as a friend, I've seen her always go above and beyond. She could have easily just taken the easy route, but she has kept challenging herself and the food industry by not only pushing the realms of what it means to be an influencer but also deciding to become a restaurateur, a travel guide, an entrepreneur, a representative of Vietnamese culture, and now an author. NBD lol. I know the recipes are gonna be great, as I've been fortunate to taste her food, and I am so excited to see the world get more of my little sis TwaydaBae!\"--Roy Choi\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Tue does a beautiful job of sharing her culture and story through her cooking. This cookbook is stunning, and her recipes are thoughtful and flavorful. It is a must-have if you want to incorporate bold yet delicious Vietnamese dishes into your repertoire!\"--Kylie Sakaida, Nutrition by Kylie\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Tue does a beautiful job of sharing the Vietnamese culinary culture and finding new ways to drive it forward. \n\u003ci\u003eDi An\u003c\/i\u003e is a pleasure to read and learn from, while leaving you hungry for more.\"--Andy Nguyen, Trill Burgers\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"With \n\u003ci\u003eDi An\u003c\/i\u003e, Tue will hold your hand and guide you through to demystify Vietnamese cooking. From beloved classics such as Shaking Beef to the viral fried rice that brought her fame, the recipes are vibrant, fun, and spicy--just like @TwayDaBae, as seen on social media.\"--Rie McClenny, food content creator and author of \n\u003ci\u003eMake It Japanese\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\" \n\u003ci\u003eDi An \u003c\/i\u003eis not just any cookbook; this is a window into Tue's love for food and is something I can't take my eyes off of. Tue has a talent for teaching traditional recipes in a way a beginner would be able to easily digest. Seeing her love for her culture and heritage has in turn given me such pride in mine as well.\"--thuy, singer-songwriter\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Tue is a culinary force whose evolution I've been honored to witness as a friend and collaborator over the years. Her debut cookbook, \n\u003ci\u003eDi An\u003c\/i\u003e, is as dynamic, soulful, and fiery as she is, and I can't wait for the world to discover her bold flavors and story of resilience.\"--Jing Gao, founder of Fly By Jing and author of \n\u003ci\u003eThe Book of Sichuan Chili Crisp\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eReview Quotes\u003c\/strong\u003e:\u003cbr\u003e\n\t\t\t\t\t\t\t\t\"Keep this book around for midweek dinner ideas or a full blueprint for every dish you might want at your next dinner party.\" \n\u003cb\u003e--Named a \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eLos Angeles Times\u003c\/i\u003e Best Cookbook of 2024\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e:\u003cbr\u003e\n\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e, \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\n\u003cb\u003e, \u003c\/b\u003e\n\u003cb\u003e\u003ci\u003e \u003c\/i\u003eand \u003ci\u003eLos Angeles Times * \u003c\/i\u003eONE OF THE BEST COOKBOOKS OF FALL: \u003ci\u003eDelish\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cb\u003e\u003cb\u003e\u003cb\u003eDiscover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.\u003c\/b\u003e\u003c\/b\u003e\u003c\/b\u003e\n\u003cp\u003e\u003c\/p\u003ePopular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn't support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue's recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she's been featured in major publications like \n\u003ci\u003ePeople\u003c\/i\u003e, and her new restaurant, Didi in West Hollywood, has been covered by the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eLA Weekly\u003c\/i\u003e, \n\u003ci\u003eThe Infatuation\u003c\/i\u003e, \n\u003ci\u003eEater\u003c\/i\u003e, and more. \n\u003cp\u003e\u003c\/p\u003eTue honors food and culture in everything she does, and \n\u003ci\u003eDi An\u003c\/i\u003e exemplifies that with its authentic salty, sour, sweet, and spicy recipes, many of which have been simplified for modern cooks. You'll still find the bold flavors of lemongrass, garlic, shallots, chili peppers, and of course, fish sauce, but presented in a way that even beginner home cooks will be able to cook and enjoy at home. Just like Tue's content for her growing legions of Instagram and TikTok fans, her cookbook is an invitation to share the love she has for her recipes including: \n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eShaking Beef\u003c\/li\u003e\n\u003cli\u003eBraised Catfish\u003c\/li\u003e\n\u003cli\u003eLemongrass Chili Oil Noodles\u003c\/li\u003e\n\u003cli\u003eFish Sauce Wings\u003c\/li\u003e\n\u003cli\u003eBo Kho \"Birria\" Tacos\u003c\/li\u003e\n\u003cli\u003eBitter Melon Soup\u003c\/li\u003e\n\u003cli\u003eSpicy Beef Noodles\u003c\/li\u003e\n\u003cli\u003ePho\u003c\/li\u003e\n\u003cli\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eIn addition to delicious recipes, you'll find tips and tricks on entertaining, making the perfect essential sauces and condiments, and so much more to elevate even the most beginner home chef's cooking.\u003cbr\u003e\u003cbr\u003e\n\n\u003cbr\u003e\n\u003cp\u003e\n\u003cstrong\u003eContributor Bio:\u003c\/strong\u003eNguyen, Tue\u003cbr\u003e\n\t\t\t\t\t\t\t\tTue Nguyen, a.k.a. @TwayDaBae, is a Vietnamese chef, included in \n\u003ci\u003eForbes\u003c\/i\u003e's 30 Under 30 for Food and Drink in 2025, and one of the fastest rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, she has showcased her skills through sold-out pop-ups in Los Angeles and New York City, which led to her partnering with Hwood Group to open her first restaurant, DiDi, in Los Angeles. She can be seen as the current host of \n\u003ci\u003eMaking it Big\u003c\/i\u003e on \n\u003ci\u003eBuzzFeed\u003c\/i\u003e's food network \n\u003ci\u003eTasty\u003c\/i\u003e and as the host of \n\u003ci\u003ePeople\u003c\/i\u003e's first digital food show, \n\u003ci\u003eCeleb Eats\u003c\/i\u003e. Tue has been featured in publications such as the \n\u003ci\u003eLos Angeles Times\u003c\/i\u003e, \n\u003ci\u003eThrillist\u003c\/i\u003e, \n\u003ci\u003eThe Hollywood Reporter\u003c\/i\u003e, \n\u003ci\u003eGood Morning America\u003c\/i\u003e, \n\u003ci\u003eELLE\u003c\/i\u003e, \n\u003ci\u003ePeople\u003c\/i\u003e, \n\u003ci\u003eVICE\u003c\/i\u003e, ABC News, and more. She lives in Los Angeles.\u003cbr\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Nguyen, Tue\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e S\u0026amp;s\/Simon Element\u003cbr\u003e\u003cb\u003eBinding:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003ePub Date:\u003c\/b\u003e September 17, 2024\u003cbr\u003e\u003cb\u003eBISAC:\u003c\/b\u003e Cooking|Regional \u0026amp; Cultural|Vietnamese|Cooking|Celebrities \u0026amp; Media Tie-In|Cooking|Methods|Quick \u0026amp; Easy\u003cbr\u003e\u003cb\u003eSubjects:\u003c\/b\u003e Cooking, Vietnamese|Cookbooks\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668003800\u003cbr\u003e\u003cb\u003eASIN:\u003c\/b\u003e B0DHDC46LRISBN\u003cbr\u003e\u003cb\u003eSKU:\u003c\/b\u003e SP-9781668003800\u003c\/p\u003e","brand":"S\u0026s\/Simon Element","offers":[{"title":"Default Title","offer_id":46999718428803,"sku":"SP-9781668003800","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781668003800_spiral.png?v=1776824473","url":"https:\/\/sebink.com\/products\/di-an-the-salty-sour-sweet-and-spicy-flavors-of-vietnamese-cooking-with-twaydabae-a-cookbook-spiral-bound-tue-nguyen","provider":"Sebink","version":"1.0","type":"link"}