Dalí. the Wines of Gala

Review Quotes:
"Rich in content, colour and imagery, the book is a salute to the wild imagination of Dalí and honours his ability to seek out pleasure and beauty in everything."-- "itsnicethat.com"

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"The modern wine bible we never knew we needed."-- "punchdrink.com"

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"The best primer an aspiring wine buff could ever need."-- "The Times"

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"...a must-have guide to all things vino, in true eccentric Dali-style."-- "Vogue.co.uk"

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"Although the frazzled mom with a giant glass of red is a sad old meme, you probably know a mother with a passion for both art and wine who would love this book."-- "The Wall Street Journal"

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"...bound in a weighty, golden cover The Wines of Gala would entice even the most hesitant of alcohol drinkers."-- "AnOther"

Publisher Marketing:

The perfect companion to our best-selling title Les dîners de Gala, TASCHEN presents the artist's equally surreal and sensual viticulture follow-up: The Wines of Gala. A Dalínian take on pleasures of the grape and a coveted collectible, the book sets out to organize wines "according to the sensations they create in our very depths." Through eclectic metrics like production method, weight, and color, the book presents wines of the world in such innovative, Dalíesque groupings as "Wines of Frivolity," "Wines of the Impossible," and "Wines of Light."

Bursting with imagery, the book features more than 140 illustrations by Dalí. Many of these are appropriated artworks, including various classical nudes, all of them reconstructed with suitably Surrealist, provocative touches, like Jean-François Millet's The Angelus, one of Dalí's favorite points of reference over the decades. Dalí also included what is now considered one of the greatest works from his late "Nuclear Mystic" phase, The Sacrament of the Last Supper (1955), which sets the iconic biblical scene in a translucent dodecahedron-shaped space before a Catalonian coastal landscape. Dalí was by this stage a devout Catholic, simultaneously captivated by science, optical illusion, and the atomic age.

The first section is dedicated to "Ten Divine Dalí Wines," an overview of 10 important wine-growing regions, while the second develops Dalí's revolutionary ordering of wine by emotional experience, instead of by geography or variety. Rather than any prescriptive classification, it's a flamboyant, free-flowing manifesto in favor of taste and feeling, as much a multisensory treat as a full-bodied document of Dalí's late-stage oeuvre, in which the artist both reflected on formative influences and refined his own cultural legacy.

Winner of the 2018 Gourmand World Cookbook Awards