{"product_id":"cook-real-hawaii-a-cookbook-spiral-bound","title":"Cook Real Hawai'i: A Cookbook (Spiral Bound)","description":"\u003cp data-start=\"58\" data-end=\"184\"\u003e\u003cstrong data-start=\"58\" data-end=\"109\"\u003eCook Real Hawai'i: A Cookbook by Sheldon Simeon\u003c\/strong\u003e (Spiral Bound) – Discover the Flavors of Hawaii with 100 Authentic Recipes\u003c\/p\u003e\n\u003cp data-start=\"186\" data-end=\"613\"\u003e\u003cstrong data-start=\"186\" data-end=\"275\"\u003eExplore the vibrant and diverse flavors of Hawaiian cuisine with \u003cem data-start=\"253\" data-end=\"272\"\u003eCook Real Hawai'i\u003c\/em\u003e,\u003c\/strong\u003e the highly acclaimed cookbook by two-time \u003cem data-start=\"318\" data-end=\"328\"\u003eTop Chef\u003c\/em\u003e finalist and fan favorite, Sheldon Simeon. Winner of multiple \"Best of the Year\" accolades, including recognition from \u003cem data-start=\"448\" data-end=\"464\"\u003eThe New Yorker\u003c\/em\u003e, \u003cem data-start=\"466\" data-end=\"486\"\u003eThe New York Times\u003c\/em\u003e, \u003cem data-start=\"488\" data-end=\"493\"\u003eNPR\u003c\/em\u003e, and \u003cem data-start=\"499\" data-end=\"520\"\u003eThe Washington Post\u003c\/em\u003e, this book brings the beautiful cross-cultural food of the islands directly to your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"987\"\u003eAfter years of culinary acclaim, Sheldon Simeon shifted his focus from fine dining to the food that nourishes his \u003cem data-start=\"729\" data-end=\"737\"\u003e'ohana\u003c\/em\u003e (family and community). Through \u003cstrong data-start=\"770\" data-end=\"815\"\u003e100 flavor-forward, uncomplicated recipes\u003c\/strong\u003e, he highlights the many cultural influences that shape the food of Hawai'i, from native Hawaiian traditions to Japanese, Chinese, Korean, Portuguese, and Filipino flavors.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1033\"\u003eInside \u003cem data-start=\"996\" data-end=\"1015\"\u003eCook Real Hawai'i\u003c\/em\u003e, you'll discover:\u003c\/p\u003e\n\u003cul data-start=\"1034\" data-end=\"1288\"\u003e\n\u003cli data-start=\"1034\" data-end=\"1074\"\u003e\n\u003cstrong data-start=\"1036\" data-end=\"1054\"\u003eWok-fried poke\u003c\/strong\u003e with vibrant spices\u003c\/li\u003e\n\u003cli data-start=\"1075\" data-end=\"1144\"\u003e\n\u003cstrong data-start=\"1077\" data-end=\"1095\"\u003ePork dumplings\u003c\/strong\u003e made with biscuit dough for a twist on tradition\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1209\"\u003e\n\u003cstrong data-start=\"1147\" data-end=\"1175\"\u003eCrispy cauliflower katsu\u003c\/strong\u003e for a delicious vegetarian option\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1288\"\u003e\n\u003cstrong data-start=\"1212\" data-end=\"1241\"\u003eCharred huli-huli chicken\u003c\/strong\u003e with a mouthwatering sweet-savory butter glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1290\" data-end=\"1663\"\u003eThis cookbook not only offers stunning photography and \u003cstrong data-start=\"1345\" data-end=\"1365\"\u003epersonal stories\u003c\/strong\u003e from Sheldon’s culinary journey but also celebrates the \u003cstrong data-start=\"1422\" data-end=\"1445\"\u003eiconic food culture\u003c\/strong\u003e of Hawai'i. From local cookouts to family gatherings and beloved mom-and-pop shops, these recipes reflect the heart and soul of island cooking, making it easy for you to bring the spirit of Hawai'i into your own home.\u003c\/p\u003e\n\u003cp data-start=\"1665\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1665\" data-end=\"1685\"\u003eAbout the Author\u003c\/strong\u003e\u003cbr data-start=\"1685\" data-end=\"1688\"\u003eSheldon Simeon is a celebrated chef and the owner of Tin Roof on Maui, known for serving up local Hawai'i favorites. His restaurant Lineage was named one of \u003cem data-start=\"1845\" data-end=\"1860\"\u003eBon Appétit's\u003c\/em\u003e Top 50 New Restaurants. As a \u003cem data-start=\"1890\" data-end=\"1900\"\u003eTop Chef\u003c\/em\u003e finalist and fan favorite, Sheldon’s love for Hawaiian food and culture shines through every recipe.\u003c\/p\u003e\n\u003cp data-start=\"2003\" data-end=\"2024\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2022\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2025\" data-end=\"2197\"\u003e\n\u003cli data-start=\"2025\" data-end=\"2043\"\u003e\n\u003cstrong data-start=\"2027\" data-end=\"2036\"\u003ePages\u003c\/strong\u003e: 304\u003c\/li\u003e\n\u003cli data-start=\"2044\" data-end=\"2079\"\u003e\n\u003cstrong data-start=\"2046\" data-end=\"2054\"\u003eSize\u003c\/strong\u003e: 10.1 x 8.1 x 1 inches\u003c\/li\u003e\n\u003cli data-start=\"2080\" data-end=\"2104\"\u003e\n\u003cstrong data-start=\"2082\" data-end=\"2092\"\u003eWeight\u003c\/strong\u003e: 2.75 lbs\u003c\/li\u003e\n\u003cli data-start=\"2105\" data-end=\"2132\"\u003e\n\u003cstrong data-start=\"2107\" data-end=\"2115\"\u003eISBN\u003c\/strong\u003e: 9781984825834\u003c\/li\u003e\n\u003cli data-start=\"2133\" data-end=\"2167\"\u003e\n\u003cstrong data-start=\"2135\" data-end=\"2148\"\u003ePublisher\u003c\/strong\u003e: Clarkson Potter\u003c\/li\u003e\n\u003cli data-start=\"2168\" data-end=\"2197\"\u003e\n\u003cstrong data-start=\"2170\" data-end=\"2183\"\u003ePublished\u003c\/strong\u003e: 03\/30\/2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2199\" data-end=\"2446\"\u003e\u003cstrong data-start=\"2199\" data-end=\"2211\"\u003eKeywords\u003c\/strong\u003e: Hawaiian cookbook, Sheldon Simeon, Top Chef cookbook, Hawaiian recipes, authentic Hawaiian food, poke recipes, huli huli chicken, Hawaiian cuisine, Filipino food, Japanese Hawaiian fusion, cookbook for food lovers, Maui food culture.\u003c\/p\u003e","brand":"SBK","offers":[{"title":"Spiral-Bound","offer_id":46391103717507,"sku":"5434720538","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/2025-02-18144859.png?v=1769139006","url":"https:\/\/sebink.com\/products\/cook-real-hawaii-a-cookbook-spiral-bound","provider":"Sebink","version":"1.0","type":"link"}