Cook Real Hawai'i: A Cookbook (Spiral Bound)

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Cook Real Hawai'i: A Cookbook by Sheldon Simeon (Spiral Bound) – Discover the Flavors of Hawaii with 100 Authentic Recipes

Explore the vibrant and diverse flavors of Hawaiian cuisine with Cook Real Hawai'i, the highly acclaimed cookbook by two-time Top Chef finalist and fan favorite, Sheldon Simeon. Winner of multiple "Best of the Year" accolades, including recognition from The New Yorker, The New York Times, NPR, and The Washington Post, this book brings the beautiful cross-cultural food of the islands directly to your kitchen.

After years of culinary acclaim, Sheldon Simeon shifted his focus from fine dining to the food that nourishes his 'ohana (family and community). Through 100 flavor-forward, uncomplicated recipes, he highlights the many cultural influences that shape the food of Hawai'i, from native Hawaiian traditions to Japanese, Chinese, Korean, Portuguese, and Filipino flavors.

Inside Cook Real Hawai'i, you'll discover:

  • Wok-fried poke with vibrant spices
  • Pork dumplings made with biscuit dough for a twist on tradition
  • Crispy cauliflower katsu for a delicious vegetarian option
  • Charred huli-huli chicken with a mouthwatering sweet-savory butter glaze

This cookbook not only offers stunning photography and personal stories from Sheldon’s culinary journey but also celebrates the iconic food culture of Hawai'i. From local cookouts to family gatherings and beloved mom-and-pop shops, these recipes reflect the heart and soul of island cooking, making it easy for you to bring the spirit of Hawai'i into your own home.

About the Author
Sheldon Simeon is a celebrated chef and the owner of Tin Roof on Maui, known for serving up local Hawai'i favorites. His restaurant Lineage was named one of Bon Appétit's Top 50 New Restaurants. As a Top Chef finalist and fan favorite, Sheldon’s love for Hawaiian food and culture shines through every recipe.

Product Details

  • Pages: 304
  • Size: 10.1 x 8.1 x 1 inches
  • Weight: 2.75 lbs
  • ISBN: 9781984825834
  • Publisher: Clarkson Potter
  • Published: 03/30/2021

Keywords: Hawaiian cookbook, Sheldon Simeon, Top Chef cookbook, Hawaiian recipes, authentic Hawaiian food, poke recipes, huli huli chicken, Hawaiian cuisine, Filipino food, Japanese Hawaiian fusion, cookbook for food lovers, Maui food culture.